Levanter Fine Foods

my favourite dish was “Atun a la Plancha”. a stunning piece perfectly seared tuna served simply with a beaten salsa verde.

this place lived until the hype. eating is excellent. all 10 dishes we had were of the highest quality. great service and ambiente.

what is recommended for a fabulous place. from the family, it does not disappoint. eating was spectacular, the service excellent and the whole place had a very relaxed atmosphere to eat with friends. will be back.

garroxta – that was my favorite of cooked dishes. Cheese and beet root are always happy bettellows, but by baking the nuts of the cheese were reinforced, made for a particularly magnificent synergy with the sweet, earthy beet root pee.

a spectacular sound, Spanish tapas, better than many quality restaurants in Spain. great aromen, great staff, attentive and polite. in any case it is worth visiting well made mac, a great choice. You're so lucky to have it on the door.

tonight for Mother's Day. the menu was nice, friendly and polite, cook and kitchen area quiet and happy, even if busy. it didn't feel rushed, though the people waited for tables. so a relaxed place to have a real move with friends and family. will be back for the 1kg steak. ps. the cheese cake (fresh made) was to die. well done and thanks.

Wow, I've been a few times introduced by my sister in law and so knew I had to go with one of my friends who is a real foodie!! Didn't disappoint. We ate the fish side of the menu all cooked to perfection. We had a lovely time having the perfect lunch, excellent food, excellent wine and a fantastic catch up in a perfect setting. 5 star is definitely not enough!!

what do they give a dame that has just spent the last week in some of the most royal infirmary, 1kg of first-class steak of an 8 year old galician dairy cow, of course. levanter has been on our radar for some time when I had pinched for something like the joys of donostia, but if they announced in the juni, they would store the above mentioned bark (from which I tried on my previous san sebastian journey) on an first-come-first-serve basis on the top of the must-Viit list.

fiona and joe belonged to the first people who put me in charge for photography, in which we were the first customers, when levanter opened in mai for the first time. (I can't believe it's been a year ago). as they took a much deserved break in san sebastián, I suggested a few places to try it from which a bar nestor is in the old town. it is a unique small bar, they must set themselves at a certain time (7.15) and put their names on the list. there are two lists, one for steak and the other tortilla. there is also a tomato salad. that's it! I love the idea of a restaurant that only makes a few things brilliant. in a city of brillance of course the chuleta steak (what comes out...more