The Black Bull - Menu

8-10 Lowercroft Road, Bury, United Kingdom, BL8 2HA

🛍 Pub, Steak, Vegan, British

4.3 💬 3771 Reviews
The Black Bull

Phone: +441617615961

Address: 8-10 Lowercroft Road, Bury, United Kingdom, BL8 2HA

City: Bury

Menu Dishes: 25

Reviews: 3771

Website: https://blackbullbury.co.uk/

"Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Burger and Chips, Cheesecake, Chocolate Fudge Cake, Lamb Koftas, Chicken Satay Skewers, Sunday Roast Pork Dinner, Fish Chips, Lamb Shish Kebab, Bangers and Mash, Steak and Ale Pie"

Full menu - 25 options

All prices are estimates on menu.

Dessert

Indian

Fish Dishes

Thai

Main Courses

Mixed Specialties

Appetizer

Salads

Mexican-American Food

Vegetarian

Al Forno*

Specialties

Fusion Cuisine

Tracey Tracey

Cost per person: £20-30 Food quality: 3 Service: 3 Ambiance: 3

Address

Show Map

Reviews

Gareth
Gareth

Really good home cooked food.. well recommended Price per person: £10–20


David
David

Great food great atmosphere Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5


Stephanie
Stephanie

Excellent food and ambience. Lovely staff. Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 View menu


Lee
Lee

The Sunday lunch was excellent, with very tasty and fresh food. The rating for food, service, and atmosphere is 5 stars each.


Kevin
Kevin

Very friendly nice atmosphere food was good very injoyable Price per person: £60–70 Recommended dishes: Fish Chips, Tempura Prawns, Steak and Ale Pie


Charlene
Charlene

We visited for a family birthday, there was 12 of us and the food was great and amazing service. Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 View menu


User
User

Lovely food, staff are very polite and helpful. Sat in the pub area as I had my dog with me. The only thing I'd suggest is maybe a bit of background music as it's very quiet in the pub side.


William
William

Even though we were attending a funeral buffet, we were impressed with the excellent quality of the food and the friendly atmosphere. We would rate the food 4 out of 5, the service 5 out of 5, and the atmosphere 4 out of 5.


Marc
Marc

Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Burger and Chips, Cheesecake, Chocolate Fudge Cake, Lamb Koftas, Chicken Satay Skewers, Sunday Roast Pork Dinner, Fish Chips, Lamb Shish Kebab, Bangers and Mash, Steak and Ale Pie View menu

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.

Amenities

  • Wifi
  • Seating
  • menu
  • Visa Card
  • menu
  • Television

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"Well, it 's been a while since I 've reviewed a place but this little gem has certainly reawakened my vigour for it. Visited this evening as a kind of belated birthday celebration with my husband and son and very glad we did indeed. We happened upon this place a few weeks back (passing by and grabbing a cocktail after the days plans fell through and instantly took to the place and it 's wonderful staff and from the off had intentions to visit again an so finally did tonight), within seconds of seating ourself at the bar we were remembered by the owners, which to me shows great calibre on the customer service front. As someone with an exceptionally sweet tooth when it comes to alcohol it was our lucky day to find they had cocktails on 2for£10 and hell can the owner Jo mix like a minx (even doing us an off menu blend to account for tastes). The husband not being a big drinker happily sat at the bar chatting with staff and customers nursing his Peroni whilst me and my son dived headlong into the extensive classical and modern mixed cocktail list. Having been lured into great expectations (previously sampling delicious tasters) from Jo 's lovely husband Dave on our first brief visit we were definitely eagerly placed to dive into dinner tonight. Our lovely waitress Sian, stood patiently while we chopped and changed idea 's and orders, laughed with us, checked regularly everything was to our tastes as did the other young waitress that dropped drinks over to us. Both girls portraying the perfect mix of friendly and professional, a refreshing change to be served by people that clearly enjoy their working environment. And on to the food... we started with olives (and boy was it a substantial portion in comparison with some establishments weak efforts), hubby was first in there, impressed with the quality of marinade (too many places these days forget the little efforts like this thinking folk can 't differentiate something tipped out of a supermarket packet). After much debate (I had my eye on far too many dishes) choices were made, Hubby had the Filo Kefta, which had a light pastry, adequate spice and smoothly complimentary dip, for main he went with the day 's Special of Lamb with fondant potato, heritage carrots and a divinely velvety Jus which he thoroughly enjoyed (and he 's hard to please, being well versed himself and making a point of getting the lovely Chef Darren a glass of wine in appreciation). The lad had a Sirloin steak burger cooked medium rare and is now demanding we visit again soon. lol I went with the Gravlax to start, instantly aware of the clean flavour from its curing cutting through (I even brought a titbit home for my kitty to enjoy), as for main, I 'd initially had my mind on fish but upon discovering the owner Jo was also a blue steak lover I had to try one there and wow they really take care in choosing their suppliers because that was an A grade cut of meat, even my son (who prefers medium-rare) upon trying a slice said it was an exceptional piece of meat I had it with asparagus, no sauce and swapped out the chips for a feta/pepper bowl which worked perfectly as did the glass of Shiraz that Jo picked out to compliment it for me. Genuinely I can not pick fault (read through my other reviews I write honestly, pick fault where warranted and compliment where due). Had this lovely little find been in our usual local it would surely become a regular haunt ours for sure. I would 100% recommend this place and extend our gratitude to all the staff for making our entire visit memorable and perfect."

Racconto Lounge

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Menu • Steak • Vegan • British • Vegetarian


"We were in Bury for a few days visiting family and the weather was beautiful , we live on the Wirral and frequently visit Brasco lounge in Liverpool of the same chain , which we love. We actually visited Racconto lounge 3 times on our visit , first time we had a brunch of bacon and egg muffin , which we really enjoyed (although the bacon was very salty) The next day we came back and had a lounge breakfast , and the following day we brought my husbands mum , and drank cups of tea while resting from shopping . We enjoyed all the meals , and its lovely inside , although we ate on the terrace in the sunshine and we found all the staff very pleasant and friendly . But..... we had 2 things let it down for us . Firstly on each occasion , the service was extremely slow, when we had breakfast , it wasn't very busy , but we waited ages , although our tea was brought out well before the food , meaning we then had no drinks to go with the food . The second problem was , after waiting ages , we had to send the breakfast back as it was really cold , and it seemed like it had been sat waiting , almost as long as we had , the bacon on both the breakfast muffin and the breakfast was really , really salty also. None of this would put us off , as we enjoyed the dining experience overall , but if you are in a rush , i really wouldn't recommend eating here , as the wait was alot longer than expected every time ."