Meson Arropain - Menu

Ibai-gane Jatetxea

➤ Oleta Auzoa, 48289, Amoroto, Spain

Pez • Carne • Bebidas • Alimento

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"Menú de 26,40 euros más bebida.Para empezar hay tres entrantes; uno de ensalada con bacalao y pimientos justito en cantidad.El segundo chipirones encebollados, un poco duros. Y de tercero 4 langostinos ...Los segundos platos merluza, entrecote y punta de solomillo de cerdo,tot de mejor calidad. Los postres 2 trozos de tartas y una bola de helado como única opción de la carta de memú.Creemos, que en su conjunto, el menú es correcto pero con un precio quizá elevado. El comedor acogedor y con vistas al campo. Menú de 26,40 euros més la beguda. Per començar tres entrants: una enciam amb bacallà i pebrots una mica just en quantitat. El segon 2 calamars petits amb ceba, una mica durs. I de tercer 4 llagostins... Els segons plats lluç, entrecot, punta de solomillo de porc, tot de millor qualitat.Els postres 2 trossos de pastís amb una bola de gelat sense haver cap opció més a la carta del menú. Creiem que en conjunt, el menú es correcte però amb un preu, potser, una mica pujat, El menjador es acollidor amb vistes al camp."

Taberna Bar Lumentza

➤ Lekeitio, Buenaventura Zapirain 3, 48280, Spain

Pez • Sopa • Carne • Queso

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"The best restaurant in Lekeitio by far. Seafood, fishes and even beef steak were delicious. Also really friendly and talkactive waiters. Prices are normal as in other restaurants here (however pinchos are very tasty and quite cheap). 10/10 no doubt. Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"

Kaixarranka

➤ Paskual Abaroa 12, 48280, Lekeitio, Spain

Europeo • Mexicano • Cafeterías • Vegetariano

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"menu of the right day, no more. We decided to leave the basic area of all the coastal villages, that is the port. as it was already quite late and we didn't see many more options we decided to try. the dining room is quite small and with tables too much to eat with tranquility, something I value a lot. in your favor you have to say that they are very wide. They treated us quickly and took us to notice everything, including dessert. We ate a good sized mixed salad, well presented and with a variety of ingredients (lechuga, tomato, onion, rallada carrot, corn, olives, asparagus, red peppers and pretty migas). sausage, also of good size, presented with serrano ham and picatostes. I can't make sure it was, but its taste reminded a lot of the fifth-range food, that is, the ready-to-use food. I repeat can't make sure it's just a personal appreciation. a second txurrasko of veal, accompanied by fries and peppers. a dish without any complication, well presented and of correct amount. the cachopo de ternera presents it with a small salad and fries. for my drop too made and presented in a too small source to eat it without setbacks the transition between dishes was good except desserts. It took a while and even though they will take note at the beginning of the meal they informed us that they no longer had the cheesecake, which had been our choice. so I don't understand to be taken notice at first. instead we eat rice with milk and a puding of chocolate. both homemade and correct. the price of the menu on the weekend is 16€. in my opinion good value for money. I didn't get a ticket. can be an affordable option."

Mantxua

➤ Beheko Kalea, 24. 48280. Lekeitio, BIZKAIA, Ondarroa, Spain

Verja • Pizza • Americano • Vegetariano

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"Tavern where you can stop to eat in lequeitio. Great variety of dishes (hamburgers, sandwiches, combined dishes). It is an unpretentious place and the price is good for the location in the historic center. We had to drive around many times to be able to park. It is recommended to book in advance and go early to find parking. It has an interior terrace where you can eat well."

Antzarrak

➤ Kaiabixa, Muelle Txatxo, 48280 Lekeitio (Vizcaya), Spain

Pizza • Europeo • Mexicano • Mariscos

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"Pescado de gran calidad. La ventresca de atún, cuando está en temporada, es una delicia impresionante. De lo mejor que he probado. Nos dejó un sabor de boca increíble. Volvimos otra vez y no llegó al nivel que recordábamos. Lubina por 55€ que estaba buena pero sin más, precio excesivo. El rape ni fu ni fa. La ensalada de bacalao ahumada muy rica, y las croquetas de boletus, ni fu ni fa. Ojo, el cheesecake está tremendo para acabar. De precio, 30€ por persona. La ventresca de atún, una delicia. El resto que he probado, bastante normal."