Phone: +41919946868
Address: Riva 2, 6900, Paradiso, Switzerland
City: Paradiso
Dishes: 19
Reviews: 737
Website: https://metaworld.ch
"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"
Menu - 19 options
All prices are estimates.
Prawn
Juicy prawns grilled to perfection, seasoned with garlic and herbs, served with a tangy lemon butter sauce.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Rib Eye
Juicy, tender rib eye steak, seasoned and grilled to perfection.
Linguine
Linguine pasta served with a light sauce, garnished with fresh herbs, offering a delightful blend of flavors and textures.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Rib Eye Steak
Tender, juicy Rib Eye Steak grilled to perfection, seasoned with a blend of herbs and spices.
Chicken Teriyaki
Grilled chicken glazed with sweet and savory teriyaki sauce, served with steamed rice and vegetables.
Laura
Unique flavors! Well deserved star!!
Address
Reviews
Marcello
Service and food perfect. Worth every franc.
Christoph
Nice, modern, proper, for work and for drink. Relaxing with lake view.
993christians
A perfect experience! So many different flavours perfectly presented by a very nice staff. We're looking forward to being back in the autumn.
hanspeterg183
Wir hatten einen tollen Abend im Meta. Das Essen war ausgezeichnet, die Bedienung stets sehr aufmerksam und freundlich. Unbedingt empfehlenswert!
Pietro
Very pleasant place, excellent service, chef capable of surprising in his taste combinations and presentation of the dishes. To try, without fear of making mistakes: it won't happen.
Carlo
Chef Luca Bellanca, the new location on the ground floor with lake view, the friendly and incredibly professional guys, the highest quality products such as the red prawn from Mazara del Vallo, the veal tartar, the Black Cod... and then dishes delicious like Carbonara, Amatriciana, Ravioli di Pata Negra... that place is poetry!
Nick
Although this restaurant has a Michelin star the food exceeded our expectations. Having eaten in several Michelin 3 star restaurants, I am confident in saying that none of the 5 courses in the vegetarian tasting menu would have been out of place in a restaurant with 2 more stars the food was that good. The location by the lakeside is great and the vibe is friendly and informal which we really liked. It's not cheap, but good value for this level of food. Highly recommended.
Yigaldoga
I booked a table for 8 people at the restaurant after seeing reviews. I was given a 7-course menu. The menu was adapted to my request since we do not eat certain things. Everything I asked for was answered exactly! The food was excellent. Lust for the palate and lust for the eyes. The goose breast portion, and the egg with the eggplant cream were excellent. There were also excellent snacks. Excellent service from the staff. Total I paid including tip, wines, and alcohol, about 200 euros per person. Definitely worth it
quintyone
Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great additio...
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Fusion Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience.
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Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
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Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
Amenities
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Terrasse
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Parkplatz
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Mastercard
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Sitzplätze
