Old Wild West - Menu

2 Rue Jacquard, 69120, Vaulx-en-Velin, France

🛍 Cafés, Pizza, Américain, Fruits De Mer

4.2 💬 333 Reviews
Old Wild West

Phone: +33890719964,+33472817050,+33890718708

Address: 2 Rue Jacquard, 69120, Vaulx-en-Velin, France

City: Vaulx-en-Velin

Menu Dishes: 17

Reviews: 333

Website: http://www.oldwildwest.com/

"I tested the take-off version and the result is really great: it is ready in time, copyy, excellent, in beautiful boxes and it happens even hot at home while it was cold and it had to arrive at Gerland (25 minutes car). And thank you for the peanuts, we'd believe in the restaurant. I highly recommend and close the version to take away. You just need to be hungry."

Full menu - 17 options

All prices are estimates on menu.

Dessert

Main Courses

Noodle

Appetizer

Chinese Breakfast

Main Course

Antipasti - Starters

Entrées

Meat And Poultry

Pizza

Burger

Chicken

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Address

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Reviews

Théo
Théo

Food: 4 Service: 3 Atmosphere: 4


User
User

They added item to the bill as they saw we were turists . Watch out


User
User

Very beautiful frame. very varied menu. beloved peanuts as a welcome! View menu


User
User

nice restaurant, style buffalo grill a little better at food level. pleasant family


User
User

pleasant restaurant, buffalo barbecue style a little better at the level of food. pleasant family


User
User

pleasant restaurant, buffalo barbecue style a little better at the level of food. pleasant family View menu


Virginie
Virginie

Quality meat and very nice western atmosphere Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5


Benj
Benj

Very well received with my friend. The food is good, especially the onion rings and fries. The dishes are consistent. Too bad you have to add €1 more to replace a normal steak with a vegetarian steak. Beautiful decor and well located. Good experience Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5


User
User

I tested the take-off version and the result is really great: it is ready in time, copyy, excellent, in beautiful boxes and it happens even hot at home while it was cold and it had to arrive at Gerland (25 minutes car). And thank you for the peanuts, we'd believe in the restaurant. I highly recommend and close the version to take away. You just need to be hungry. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Américain Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Terrasse
  • Cocktails
  • menu
  • Mastercard
  • menu
  • Carte Visa

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"After reading the rave reviews, we decided to give the place a try. I was a bit disappointed. The place is small, and the tables are placed quite close to each other, so you can easily see other people’s plates and, if they are not careful, hear what people are saying. The décor is pleasant and the service generally efficient, although I was taken aback when our waitress, after the first course of a salmon dish with a frothy lemon sauce, gave me back my dirty knife and fork. I had to hold them in my hand until the next dish was served so as not to soil the table cloth. Isn’t it possible to give people new cutlery with each course? Along the lines of scarce tableware, another situation arose. Each diner is given a complementary assortment of little treats (mise en bouche) before ordering (see photo). One of these treats involves a piece of watermelon and foamy sauce in a tiny cup. Since no spoon small enough to fit into the cup was provided, I tried to simply “toss it back,” treating it like a shot glass (it’s about that size). However, the watermelon chunk made this a clumsy option. Isn’t it possible to offer a small spoon to better consume the appetizers? As for the food itself, we took the most expensive menu option. Both courses featured a frothy sauce: the salmon and the sushi for the first course and the beef and scallops for the second. The sushi and scallops were average, but the salmon and beef were quite good, although the beef was a bit more done than requested. The salmon starter had an original frothy lemon sauce that paired nicely with the fish. The overdone but tender beef came with delicious fried mashed potatoes in little squares, with a creamy interior. However, my favorite dish was a complementary mashed potato plate offered between the first and second course: creamy, tasty, and freshly made. It’s too bad about their policy of having no wine (or any alcoholic drink) to pair with the dishes, although judging from the tables around me, coca cola and alcohol-free mojitos were popular substitutes. For dessert, the chocolate sphere is both spectacular and quite good, particularly if you like different textures of chocolate."