Palo Cortao - Menu

Seville, Calle Castelar 2, 41001, Sevilla, Spain

🛍 Pez, Queso, Tapas, Andaluz

4.6 💬 3521 Reviews
Palo Cortao

Phone: +34613014610,+34687624794,+34649446120

Address: Seville, Calle Castelar 2, 41001, Sevilla, Spain

City: Sevilla

Dishes: 16

Reviews: 3521

Website: http://www.palo-cortao.com/

"Finding this sevilla corner has been a discovery, good food, very good service, with a different and original touch and a surprise to find a fresh and rich beaujolais. We are anxious to try more, but that is to be able to return soon and continue enjoying this place. Good surprise in sevilla. the very reasonable price for the quality and original of the place."

Menu - 16 options

All prices are estimates.

Víctor Víctor

original and tasty dishes with wide menu of local wines

Address

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Reviews

Samuel
Samuel

very rich food, good quality, moderate amount. Good service. Cod buns I recommend a lot!


Leandro
Leandro

Magnífica comida y un servicio aún mejor. Da gusto ir a sitios con tan buenos profesionales.


tretamar
tretamar

Una buena cocina y un buen trato hacen que te sientas como en tu casa y disfrutas mucho de la cena


Eduardo
Eduardo

restaurant in the center of sevilla area. very good food, artichokes, fried fish and tuethane with steak pier. the very good deal from the waiters. recommended.


Mara
Mara

good service, agility and kind treatment. the small lounge, tables too close and too much smell of kitchen. the good, low and priced dishes quite high, as well as the beer.


Inmaculada
Inmaculada

to repeat a thousand times! second time there, this time to highlight the cod buns that melt in the mouth, the artichokes in tempura out of letter. already wishing to return


Jesús
Jesús

The food is amazing the only glue I put in the bathroom that was rather careless and gave a little disgot. but I also give 5 stars because the experience has been very good.


Nayara
Nayara

excellent food and very pleasant treatment. absolute predominance of foreign tourists in the clientele. the design of the place somewhat failed, did not drip the soil or the columns, I do not know if the fact of being a rainy day contributed to the fact that it did not look the best.


Juliette
Juliette

Finding this sevilla corner has been a discovery, good food, very good service, with a different and original touch and a surprise to find a fresh and rich beaujolais. We are anxious to try more, but that is to be able to return soon and continue enjoying this place. Good surprise in sevilla. the very reasonable price for the quality and original of the place.

Categories

  • Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Andaluz

Amenities

  • Tapas
  • Tarjeta Visa
  • Sirve Alcohol
  • Vino Y Cerveza

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"porta rossa es un restaurante italiano situado en la calle, en sevilla. un lugar agradable y confortable en el que disfrutaremos de una amplia variedad de los sabores toscanos tradicionales y de los cuales estoy claro que repetiré sin duda. Para empezar nos trajeron una mini pizza, sólo para abrir el apetito, eran muy buenos, tomate y queso la bresaola con rucola y parmigiano era loca, la ternera curada en aceite, limón, rúcula y parmesano. Si quieres una entrada de luz, no demasiado pesada y no te gusta mucho una ensalada, esto es tuyo. gnocchi ‘Porta Rossa’ era mi entrada favorita, bolas de espinacas y frijoles con mantequilla y parmesano, sabor, textura, cantidad, todo. Considero que es un plato 100% que si vienes, tienes que probar tagliolino al tartufo era mi plato principal, sabor suave pero intenso a trufa, la pasta perfecta, al dente (había visto una pasta tan bien hecha) un 10/10 estraccetti con rucola y pipa verde, lomo de ternera trenzado y escarpado con rúcula y pimienta verde, muy bueno, el sabor de la carne y un show. Decidimos terminar la comida con 2 postres una cotta panna con fruta boscosa, la textura fue lo que más me sorprendió por no hablar del sabor. 10/10 y un semifreddo di cioccolato bianco y negro. (un chocolate semi-cold blanco y negro) muy bueno también aunque me quedo con el panna de la cotta. Si tengo algo que decir para terminar es que si eres amantes de la cocina italiana tradicional, tienes que venir a este lugar. la verdad de que no tengo que decir nada malo acerca de este sitio de valoración Te doy un 10/10 precio por persona 30-35€"