Phone: +4965196631500
Address: Zurlaubener Ufer 82, 54292 Trier, Rhineland-Palatinate, Germany
City: Trier
Menu Dishes: 32
Reviews: 7368
Website: http://www.croatia-trier.com/
"Surrender! On 28.08.2018 (Pizza Tonno and Gourmet Platte after a long abstinence are back on site and my review of two years ago I can add little! Service Top! Food Top! The best prices! And the new espresso bean variety is quite aromatic! 2016 Review: Today for the first time with three people. Waiters are of course friendly and easy. Honest hospitality. In advance you will get cold bread (if in the future a bit to fry/or warm up, a tick would be better from the aroma with the butter: with delicious self-made garlic butter. The salad can be joined together on the counter itself and makes a fresh impression. Krautsalat is made and very tasty. I think something for everyone. Yoghurtdressing, vinegar oil mixture and a presumably paprika/cocktail sauce, everything looks self-made. We two men had the gourmet plate and the Gypsies. The gypsy liver was neatly portioned and very good and fine spices. The meat was very refined spices and forms a super unit in combination with the barbecue aroma. These are the Cevapcici, the chop steak, the pork corpse and the cattle steak that were the highlights of the plate for me. Even the liver was really delicious! Pig Steak and lamb slightly dry, but not further tragic. The Ajvar was after the look, as well as tastefully homemade and pleasant spices. Djuve Reis was also pleasant spices and was a round thing along with the good frits. Another highlight for me was the really good espresso with great color, good cream, beautiful consistency and strong, fine taste for 2,20€ Absolutely above. A really good espresso! Price/performance is here! Pappsatt we were two strong guys, had to fight right and the most important, the quality has tuned and it has tasted super! The only point of criticism is the walls inside that are not so beautiful/scientific, but because the rest is absolutely true full score! Outside a pleasant conversation with the relaxed and friendly owner. I look forward to the next visit and look forward to tasting the new espresso beans;"
All prices are estimates on menu.
Trier, Germany's oldest city, boasts Roman ruins and the Porta Nigra; typical dishes include Riesling wine and specialties like Treberwurst and Viez.