Restaurant Gildehaus

to the evening occasional a measurable on the fairground in hannover with customers there. a good choice.

great tasteful eating but small portions. great and stylish restaurant, even the clothing of the service fits.

ordered the carving with potatoes and a wonderful appetizer from tomato and basilikum. kellner was good and attentive. View menu

beautiful surroundings on the market, wonderful ambiente and delicious eating. a successful evening with excellent service at spay and wine. a pleasure!

chosen because it seemed nice to us, we got an excellent service, good and typical eating, we even went back during the week and it did not disappoint us!The photo shows especially the austere with earthy.

we had good food in this restaurant. fine appetizers and good chateaubriand with tasty accessories. when another few left the restaurant, we were allowed to go immediately to the now empty table at the window with a view of the market. View menu

thanks to tripadvisor we returned here at a beautiful lukewarm evening and were not disappointed. there were maish teeth and derecote from the iberico. besides the very high quality of the meat, we were especially impressed by the originally arranged supplements. the price-performance ratio is also true. Unfortunately there is no regional beer, e.g. einbecker.

very well eaten. extremely good food combinations from the cook. the service white how to combine beer and wine; Moreover, this is a piece of craftsmanship of German solidity among the Dutch wings of the wd valk group. Go on. we will definitely come back. not quite unimportant; in the summer they can enjoy their dinner outside on the attractive terrace at the hildesheimer market.

stylish ambiente and a great blich on the marketplace. with tasty diners with whipped and a nice service. a completely successful evening. calves fillets, the two soups (citron grass/cocooked milk and rocula/basilicum foam), yellow fin tuna couscous and carving from the pig (something powerful through the bratkartoffels and bechamel soße to the sweet). to the close red beet sorbet, poppy cheesecake and cream brim with corresponding sidekicks (will not count all details from the downloadable card now). View menu