Antonio Lava GmbH Co. KG

"we were looking with the car of rastede coming on the way to the other place of bad, a restaurant that I had planned when I saw in the angle of the eye the words “stone bites, sheep cheese, spinat, small salat, 12,50” on a stopper in front of the ristorante antonio lava. that awakens my interest, because in view of a pricing of black band noodles with jakobsmuschels at 18,50 and other high price, somewhat blasphemed, with huge cards at the turn with obviously bling bling guests in d promi managed on the outside places I had this restaurant deleted because of chicimickis from my destination list. but this offer seemed to me either surprisingly solid or an expected fall. so still through the sleek zone, then turn around and return again in common agreement. a parking space opposite was found immediately and yes – the contents of the stopper were correct: “Steinbeißer in a crust out of spinat and a small summer salat, 12.50€.” I couldn’t miss the offer – recited secret so that it could have been a small tk ready in the other price design – especially since on the outside places mostly pizza ordered me. I had not seen the entrance on the corner: when looking at the corner I only see a green stuffed shrub – while before us the side panel of the local is open. on a help level – “No entrance – only for service personnel” – so again left again right again – don’t look at a door – so through, upps – one of the waiters looks irritated – we are in. in another critique stood something of the charm of an Italian ice cream parlor – it has something of it with the classic wood tones and the big pictures on the wall. In front of the high treses is a cooling for antipasti with a wooden cap – looks very decent, with the tables with cream-colored tablecloths bright, italian, piesauber. through the kitchen door and the fit you can see the chefs roast and crumble flame flambies swung. it smells very spiking good, not after kitchen, but after pleasure. (can this also be a sikimiki effect like the vaporizer at the bonbon stands on the market? . we are still standing there – look around with light head nodding indicates us one of the (the irritated in a spicy and western uniformed waiter think we can place ourselves at four places where the waiter reaches us after a short rest moment the gigantic cards bound carton-like din a3 side as big and firm as from the sign block. And he asks politely whether we already wished to drink – my wife has thirsty and ordering a apple juice choir big (0,4l, 5€ and I have a pleasure on a loose lambruscobe. (0,25l a 4,50€ – the card – on the envelope the flower fishing arrangement with the name suit antonio lava, which also hangs as a picture on the wall: with a beautifully readable calligraphic font – very extensive, versatile, pieksauber, unexpectedly commendable. salate, suppen, pasta, pizza, pesce, scallop... and what does your heart want more including vino from here and there – a real work for long holiday days and delicious appetitarian. among the appetizers the portion prosciutto di parma con melone and 17 euro stimulates the expectations – we want to share the portion. my wife chooses the with 10 euro cheap maccheroni amatricia. my selection falls on the 12,50€ stone-beißer offer: I am asked; whether I want a yogurt or vinaigrette. the drinks are brought – the waiter understands his craft, served by the right side, asks whether he can invade – perfect service. the lambrusco comes unexpectedly deep red into the glass – when drinking he takes mouth and rake like a good barbera del monferrato, only in the finish he relies on a small aftertaste, which reminds of lambrusco, yet wanted to earn only a lambru. my wife blaspherds straight, one must be more italian, because there are already screeded on empty jars are noticed and gifted – a sight enough, someone comes. I order a sp (0.25l a 2.80 – is served in the bottle, it is asked if we want two glasses – (sp with stiel – no thanks – the second is taken back – then shortly afterwards we are covered with cutlery for appetizer and the main course and the fan-folded fabric napkins. two dishes are brought and on a larger round dish are located besides in salad leaves layered butter slices the peeled (cantaloupe the color after charenatais melonen pieces (six or seven under a dense cover of two to three slices – parmaschinkens – the tasteful, in consistency and from the cut are perfect before, thin but not too thin. the portion is so great that we are glad to have shared it – the price is not excessive, in the opposite, fairly calculated only the butter would not have needed it. this seems to be a beautiful Italian holiday here in the high north. a little later, the main dishes – for my wife in the big deep plate large maccheroni and for me a dish with salat (gurke, carrot, tomate, radicchio, ruccola, lollo, red wobbles, a manage with good olive oil and vinegar, as well as a square large plate – beautifully dressed on a slightly yellowish then the service comes later, gives the wein to ask if everything is satisfactory, wish to exist etc.. As already said, a very good, trained, proud service. the portion maccheroni amatricia of my wife was handmade good – the tomato-grained sauces cream would not have been so me in the acid which easily remembers ketchup, the maccheroni itself al dente, the small portion which is quite large in the optically overplaying dish, is immediately and naturally very well packed on demand. my prejudice from schickimicki restaurant I must fundamentally revise in all points. the pizzas that can be served I can't judge – I wouldn't go after that. I'm just the one who, like me, has turned out to be a surprisingly sporty one and some bing bling publikum or just pizza or. pasta orders ewtl. next time I try the black band noodles with jakobsmuschelen to 18,50. service if you enter a restaurant on unrestricted way, you don't need to wonder if the greeting is somewhat distant. however small restriction in the service: you will not be placed in this frame but would make quite good. In view of the extensive map, short day recommendations would also be a suitable rounding. (On the other hand, it was pleasantly quiet in the restaurant italienuntypical . the eating Mmmmmmmhhhhh.....suck, only the memory lets me look. the menu is quite extensive, and the offers on the stoppers are nevertheless comprehensible all the questions of the combination, so the offer m.E. can be covered with fresh goods as far as possible. antipasti are cold stored, melons, ham, salads, basic ingredients for pizzi"