Sardegna - Menu

Love that the waiter asked us if we wanted to take a pause after having our starters. Made it instantly into a great meal when such detail is given attention to. Food is superb. Fantastic experience

excellent Sardinian and Italian cuisine in the francfurter city. always perfect service, various day recommendations, especially very good fish dishes, a beautiful wine selection. we always like to go to sardegna!

we zijn goed ontvangen en fijn personeel genuine italiaans , de kaart was niet te groot all goed voor te lunchen . het duurde niet te lang vooraleer je je just kreeg, het was niet te veel juist genoeg, as je een grote eter bent toch maar enkel juste lunch View menu

visited with a group of work.colleagues last night, plus to celebrate a birthday and it was one of the most surprising meals ever.welcome.was good, antipasti sharers very good, main courses great, in particular steaks, lamb and pasta dishesdeserts great, wine good and all well priced

I have ordered exclusively pizza to take part in the restaurant sardegna, so I can also rate this service only. we were very friendly and the pizza was very fast finished. to our two pizzas and salad we got a bag full of pizza rolls for free and at a price of only 17.50€. for frankfurter conditions, this is really a very cheaper price. at the second time we called before and everything went off perfectly. this restaurant is one of the few good Italians in the frankfurter city. absolutely recommended.

We went to this restaurant at the recommendation of a friend. It was our anniversary and we wanted to try a new place. The service is excellent with a great ambiance. We were asked by our waiter if we wanted to try the appetizer of grilled cheese with salad. What we got was very unexpected. It was a thin slice of melon, one cherry tomato, a cup of what tasted like melon gelatin, a few wilted pieces of rucola topped with some melted cheese. We should have asked the price as the total for two appetizers was 25 Euros and it was not tasty in the least.I ordered a fish dish which was fairly tasty and my husband ordered a Milanese dish. Both main dishes were decent. With one bottle of water and no... View menu

for the nostalgic of home cooking, but quite generally for those who want to enjoy good Italian cuisine, genuine and set to tradition. more general an Italian restaurant with some Sardinian specialties. many of the dishes are based on fish, but there is absolutely no lack of basic ingredients such as pasta, mozzarella, ham with some tasty stores such as pork-brates or the famous sabadas. they can also find a good menu with real pizza. the restaurant is informal and well furnished with large windows, which look at tables in free and give the customers the impression of sitting in a large loggia. in our table we took an appetizer and a first floor with aperitif, but without wine, and each gave...

on the occasion of a short visit to frankfurt we were in their restaurant. there are Sardinian and Italian dishes. the stuffed ravioli with potatoes, crumbs, cheese and sprinkles were great. the soup with water cancers, which they recommended us outside the map, has also tasted very well. In addition, they had several types of fish as recommended for the day. everything looked very good. also the wine selection was very good. we found it very good that you can get in their restaurant both Italian and Sardinian dishes. that makes it even more varied. then you can also taste other dishes of extra pizza and noodles. also the Sardinian broth and the olive oil were very delicious. we had not rese...

it begins with the fact that one would prefer to make a photo, as imaginative as a total artwork the dips are staged on the tellers. but the whole looks not only great: already when the offer is overflighted on the menu you feel the special creativity of the kitchen. but then the taste experience! I had first chosen a Sardinian nudel soup with a sweet. a boring thing? the suppe proved to be a particularly refinedly refined type of a minestrone finest quality with various fresh vegetables and seasonings refined, with tiny, spherical Sardinian noodles. also a high-growth the scabbard on Sardinian art: very fine in taste with wonderful roast crust, with a suffy discreet sauce without glutamat a... View menu