Sanukiya - Menu

Excellent restaurant to eat udon! On the other hand, you have to wait to queue before you can enjoy it!

delicious udon! Never disappointed anything. service is very good and fast. A little expensive, but the quality is there!

small restaurant with a small terrace. often waiting on the sidewalk. but it's worth the wait. delicious cuisine, friendly waiters. wide choice. Don't hesitate. View menu

I was two nights in a row. very good and very Japanese cuisine, really like what you can eat tokyo, even if simplified in some dishes to meet European tastes. Natsuki waitress very nice and helpful, low price. 18 euros per person all understood and a belly full with udon to tenpura.

This restaurant hidden in rue d’Argenteuil is a must-see address in Paris for Udons. It is fresh, the bouillon full of flavor, the fries perfectly fries, a pleasant service. We're moving to Japan. Really very good!!! One of the best betting Udons for an affordable price quality ratio ( midi form

If you're looking for a typical Japanese experience, like a small restaurant with one or two friends, you're in the right place. udons are damned, think about taking the options of the dishes. Be careful, because of the small size of the restaurant, don't come to more than 4, don't expect a cozy atmosphere, don't imagine staying there for more than an hour, waiters watch and customers waiting in the queue too! View menu

we are regular customers on Sunday, we have tested most of the Japanese restaurants in the neighborhood around St.Anne Street - the pasta is fresh and divinely prepared and accompanied, the tempuras are the best bets, the algae salad always excellent, in short you have to go without hesitation. Attention-it's a Japanese canteen, there's little room and you have to wait outside (more than 4 it's getting hard). ideally, you have to be there at 11:45 and wait! good value price and no disappointment!

traditional and authentic Japanese restaurant for the quality of udon and their hyper crunchy and crispy Ebi(shrimp). It's not for nothing that they've been listed by michelin since 2012 if I remember correctly. I really like the concept of this specialized restaurant for udon. it offers bowls of hot or cold udon, and in cases represented differently. despite the price a little expensive, I often go back because quality is there. very important, you have to go from the opening hour whether for the lunch or evening service, 30 minutes later, it is a queue to be made for maximum 1 hour. also the sooner you go there you can enjoy the terrace/veranda. The staff are all Japanese. It's a good addr...

It's our favorite udon restaurant from all Paris for several years and we never get tired of it. Our favorites: udon beef, udon karaage, cold pork udon, We also love their karaage (fry and fried tofu inlet). Calpis is a drink I love at home. Recently, they've been offering dessert. You have to expect a queue in front of the restaurant because it is small enough, despite the extra patio. Privive small groups, because there are no large tables. You will sit a little sticky to other guests if you are at the bar, but they have a few coat racks and small shelves under the tables for your little bag. Their staff speak Japanese, the kitchen is as authentic as possible with many products imported fr... View menu