Shaka Burgerhouse - Menu

Marienplatz 11, 82467 Garmisch-Partenkirchen, Germany

🛍 Sushi, Kneipe, Fastfood, Mexikaner

4.2 💬 7839 Reviews
Shaka Burgerhouse

Phone: +4988217540885

Address: Marienplatz 11, 82467 Garmisch-Partenkirchen, Germany

City: Garmisch-Partenkirchen

Menu Dishes: 22

Reviews: 7839

Website: https://www.shakaburgerhouse.com/

"Rare day-to-day GastroGuide Preliminary Thoughts Preliminary to the actual criticism as always just scroll a little down... A memorable weekend comes to an end, as well as the dark time of the bizarre, orange nemesis in the USA, as most Europeans have seen the most unworthy departure of the madman in the Oval Office with great relief. And so, as far as this evaluation is concerned, I can now “freeze up” to try a common sports reporter, Floskel, because that is fed by me is inevitably connected with consistently positive personal USA memories. From a time when the world was still in order, at least from the post Trump perspective, and Mr. Potus provided scandals with frivolous details on an affair with his intern. Since I knew that I would inevitably go to the squadron again, nostalgicly clarified America's memories for me as a writer would have felt about how schwarm textual Germany images at the time of the third kingdom. After the election victory of the Democrats, it is clear to me that the belief in the good sides of America is still justified, even if Joe Biden, of course, has not been able to undo overnight over the last four years. However, it makes me, as indicated, the assessment of a ur-American street food classic, which stands kulinarically beside some other things sensually for my late teenagers and early Twen years, characterized by several USA stays, – unfortunate times full of deeds, curiosity and confidence – extremely lighter. The one Philadelphia Cheesesteak for me is a quite emotional topic should underline that I first took this bonus card, which I received at my Cheesesteak premiere in Georgia in spring 1990, some time proudly in the Portmonee, and to this day with other devotionals in a “things with personal history” desk draw: 30 years of heart thing... When the mood is after that, “Häuptling’s own flock” therefore occasionally increases and we make one at home, it being difficult to get bread with the right properties, yet the results are usually very pleasing, see also: [here link] “Friendly” is also a keyword for the tasteful impressions at the Shaka Burgerhouse, it was the day of the successful dinner at the Hotel Zugspitze and during an extensive shopping trip the famous little hunger and after a small menu of Odyssee – I usually flap off undetected various locals – we should finally in a further white burger’s map on my Garmisch Gastro. Stylish hipster air number or good food in a contemporary presentation? Highest time to illuminate this as I mean... The legs became noticeably heavier when we hit the Shaka Burgerhouse on a sunny, late Saturday afternoon after extensive support from local retailers directly at Marienplatz and spontaneously decided to return to a strengthening. From the outside a typical representative of hipster gastronomy, the “Hang Loose” logo takes up the name of the restaurant, because the iconic surfer greets with Hawaiian roots simply means “Shaka” and stands positively occupied for “Cool!” or “Everything easy!” etc. The slate tables offer various summery cocktails, the tables look well-kept and a pretty young lady whispers around in the service, wipes, makes, does and serves friendly smiles to the guests present – all this made a welcoming impression. We took place and were greeted immediately, that we were directly geduzt I received with a view to my year of construction in this case as a personal nice touch, it can sometimes also act like a dashed guest doctrine within the framework of a professionally youthful gastro concept. I regretted the question of whether we want to eat something and received the more or less original maps that, as expected, come with a vibrating measure target groups of affiner prose: The heart of the map is a little surprising the Burger section, which is added seasonally: in the last winter, for example, a raclette burger with corresponding melted cheese has been offered. But first of all, it was important to fight thirst, for me an asketic table water with sprout, half a litre to 2,90€, for Madame there was an iced tea specifically called “homemade” in the raspberry variant, the glass to 4,20€. Table water raspberry Ice Tea portrait interesting with the latter was that you have the fruit variant there are still more options... so that you can make fruit brand up on the foam crown that is understated with the – environmentally friendly! – straw. I tasted the drink, decorated with fresh mint appealingly and how my water served unquestionably with lots of ice cream and was very tanned, rarely tasted such a delicious iced tea, definitely not a finished product and also the raspberry brand was noticed that one also sees itself as a well-kept cocktail bar. After I had pierced the Burger department, I could not trust my eyes for a short moment, unbelievably I read the card entry several times, HALLELUJA, there is actually the magic word that gives me so many beautiful memories of the Southeast of the USA: “Philadelphia Cheesesteak”! However, if you look at the US Americans, who are numerous in the place due to the presence of American forces, the offer of a American sandwich classic is not surprising, yet for me a fancy-thick surprise, even in the similarly oriented, nearby restaurant Bungalow 7, he was not offered. It's easy to treat whether a haunted version of this beloved Trip Down Memory Lane Streetfood icon could not possibly ruin half a day, I ordered them, of course, the hope died most recently and the enticing was too big. During the waiting period for my food I saw several burgers find their way to tables and was positively surprised. The proportion of Patty, Bun and Toppings was perfect, the Brioche shined appetizing and seemingly easy to eat with regard to size and luxury. No insane, overloaded creations that can only be swallowed in Anakonda mode, and their covering, after the first bite, lands half on the plate or outerwear. When after about 20 minutes I was served with a tensely awaited snack, I was already with a slightly increased expectation in the case.... Philly Cheese Steak – 10,50€ BBQ sauce – 0,60€ By the way, Philadelphia Cheese Steak, already invented there in the early 30s by the Hot Dog Buden owners Pat and Harry Olivieri, is as simple as challenging in detail. It usually consists of very thin ribeye steak, which is mixed with onions and green peppers on a Griddle plate grill plate with the aid of a spatula. To this end, cheese, which can also be subjugated or grilled on the plate and thus melts, lifts the garden meat onion paprika mix on it, then lifts off with the help of the spatula and gives up with the cheese on a hoagie roll, this kind of sandwich bread is probably best known in Germany through the franchise chain Subway. In the United States, a typical representative looks like Licensed under the Creative Commons Attribution Share Alike 2.0 Generic license. Very common but hated by me is also the use of Cheese Wiz, this obscure melt cheese sauce of strength is certainly a parade example of why the U.S. does not occasionally enjoy the best reputation. This was here gottlob not the case as soon as the palate should confirm me, one puts here the only true option: mild aromatic provolone dolce in ideal dosage, in principle I was more than satisfied with what I saw, also the orientation with the separate dip liked me in terms of dishes and presentation good: Philly Cheesesteak I shared the whole with the knife in two parts and the slight cut Paprika and red onion, but also that the meat has not been cut in thin slices, it is ideally easy to cut, but has been produced in about a coarse pean gyro. This was then a bit disappointing, because I think it is crucial for the mouth of a good Philly Cheesesteak, which should of course not stop me from a hearty first bite. And it should be followed by a small ratatouille moment, I was once again thankful with just 15 lent in the Philly Connection branch near Atlanta, memories were awake. Because, except for the thin cutting of the meat, a lot has been done right here. The wheat bread had the ideal consistency and even a good taste in the USA one also likes to take potato bread, while the rather lean steak was a touch to me, nevertheless it was absolutely delicate, juicy, convincing in its own taste and in perfect amount. The whole tasted surprisingly well even without the separately ordered BBQ sauce, I let Madame try and she agreed: *nomnomnom* “mmh, very legga...” I heard a tasty way from the other side of the table, well then. As mentioned, I would hardly have used the sauce, it was not an American regional tradition, but was a successful, surprisingly little comfort lasting, but almost self-made graceful cross-section through the world of the usual suspicious impressions of sweet molasses, smoke and the common spices with a hint of cayenne in the finish – for 60 cents just a gift and with the sandwich delicious. Puh, after that it was time to wash your hands despite napkin, I was looking for the light-clean toilets and was able to take a look at the bar and the guest rooms, chic but also a touch cool as I mean. Our friendly service girl, according to Bon, asked a lady Simona during and after eating for my happiness level and rejoiced about my emotionally presented satisfaction as well as about corresponding tips. Both of us have not regretted to have taken a small break here and so we went back to our lovely little hotel, the Bib Gourmand evening already fixedly in sight, holiday can be so strenuous.... Conclusion The impressions testify to an honest young burger kitchen, the promises of the card seem to be adhered to. Without my personal, of course also easy “food nerdigen” comparison possibilities in meat texture or – Thickness remains a tasteful, far-reaching authentic Philly Cheesesteak, which I have for this reason but with a star trigger: 4 stars for a delicious sandwich. The young lady in the service was kindly routined with the thing that guests always look at, flink and pleasant in handling, five stars for a impeccable performance in such Gastro category. The ambience I would like to rate with three stars, out quite loud through the main local transit in the immediate vicinity, inside somewhat uncomfortable for my taste imposing bar the cleanliness without mistake, five stars. I also see the PLV with a view to the otherwise abused contributions to money-cutting, such as the dips with above average 4.5 stars. P.S. Looking at the title, it's a nice coincidence that Philadelphia is in Pennsylvania, the state that broke Biden in the counting. Thus, the state has made my memories of the pop-culturally most famous court of its largest city able for me personally overnight and has been more than just to its motto “Virtue, liberty, and independence” – long live the Philly Cheesesteak! :"

Full menu - 22 options

All prices are estimates on menu.

Burger

Pommes

Bread

Steaks

Entrées

Sandwiches

Gyros

American Food

Sides

Chicken

Calzone Specialties

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Very good food, and a very friendly, pretty bedinung only recommended

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Reviews

User
User

super! very delicious burger at a fair price. all fresh and tastefully a joyful atmosphere. the pommes fresh crispy ebn exactly right. found nothing negative. yammi!


User
User

Rare day-to-day GastroGuide Preliminary thoughts on the actual criticism, as always just scroll a little down... An unforgettable weekend comes to an end, as well as the dark time of bizarre orange nemesis in the USA, as most Europeans have seen the most unworthy departure of the madman in the Oval Office with great relief. And so, as far as this evaluation is concerned, I can now “freeze” to try a common sports reporter, Floskel, because that is fed by me is inevitably associated with always positive personal USA memories. From a time when the world was still in order, at least from the post Trump perspective, and Mr. Potus provided scandals with frivolous details about an affair with his i...


User
User

Rare day-to-day GastroGuide Preliminary thoughts on the actual criticism, as always just scroll a little down... An unforgettable weekend comes to an end, as well as the dark time of bizarre orange nemesis in the USA, as most Europeans have seen the most unworthy departure of the madman in the Oval Office with great relief. And so, as far as this evaluation is concerned, I can now “freeze” to try a common sports reporter, Floskel, because that is fed by me is inevitably associated with always positive personal USA memories. From a time when the world was still in order, at least from the post Trump perspective, and Mr. Potus provided scandals with frivolous details about an affair with his i... View menu


User
User

Rare day-to-day GastroGuide Preliminary thoughts on the actual criticism, as always just scroll a little down... An unforgettable weekend comes to an end, as well as the dark time of bizarre orange nemesis in the USA, as most Europeans have seen the most unworthy departure of the madman in the Oval Office with great relief. And so, as far as this evaluation is concerned, I can now “freeze” to try a common sports reporter, Floskel, because that is fed by me is inevitably associated with always positive personal USA memories. From a time when the world was still in order, at least from the post Trump perspective, and Mr. Potus provided scandals with frivolous details about an affair with his i...


User
User

Rare day-to-day GastroGuide Preliminary thoughts on the actual criticism, as always just scroll a little down... An unforgettable weekend comes to an end, as well as the dark time of bizarre orange nemesis in the USA, as most Europeans have seen the most unworthy departure of the madman in the Oval Office with great relief. And so, as far as this evaluation is concerned, I can now “freeze” to try a common sports reporter, Floskel, because that is fed by me is inevitably associated with always positive personal USA memories. From a time when the world was still in order, at least from the post Trump perspective, and Mr. Potus provided scandals with frivolous details about an affair with his i...


Shaneymac
Shaneymac

Rare day-to-day GastroGuide Preliminary Thoughts Preliminary to the actual criticism as always just scroll a little down... A memorable weekend comes to an end, as well as the dark time of the bizarre, orange nemesis in the USA, as most Europeans have seen the most unworthy departure of the madman in the Oval Office with great relief. And so, as far as this evaluation is concerned, I can now “freeze up” to try a common sports reporter, Floskel, because that is fed by me is inevitably connected with consistently positive personal USA memories. From a time when the world was still in order, at least from the post Trump perspective, and Mr. Potus provided scandals with frivolous details on an a... View menu


Wolfgang
Wolfgang

Rare day-to-day GastroGuide Preliminary Thoughts Preliminary to the actual criticism as always just scroll a little down... A memorable weekend comes to an end, as well as the dark time of the bizarre, orange nemesis in the USA, as most Europeans have seen the most unworthy departure of the madman in the Oval Office with great relief. And so, as far as this evaluation is concerned, I can now “freeze up” to try a common sports reporter, Floskel, because that is fed by me is inevitably connected with consistently positive personal USA memories. From a time when the world was still in order, at least from the post Trump perspective, and Mr. Potus provided scandals with frivolous details on an a...


IHwT32
IHwT32

Rare day-to-day GastroGuide Preliminary Thoughts Preliminary to the actual criticism as always just scroll a little down... A memorable weekend comes to an end, as well as the dark time of the bizarre, orange nemesis in the USA, as most Europeans have seen the most unworthy departure of the madman in the Oval Office with great relief. And so, as far as this evaluation is concerned, I can now “freeze up” to try a common sports reporter, Floskel, because that is fed by me is inevitably connected with consistently positive personal USA memories. From a time when the world was still in order, at least from the post Trump perspective, and Mr. Potus provided scandals with frivolous details on an a...


Obacht!
Obacht!

Rare day-to-day GastroGuide Preliminary Thoughts Preliminary to the actual criticism as always just scroll a little down... A memorable weekend comes to an end, as well as the dark time of the bizarre, orange nemesis in the USA, as most Europeans have seen the most unworthy departure of the madman in the Oval Office with great relief. And so, as far as this evaluation is concerned, I can now “freeze up” to try a common sports reporter, Floskel, because that is fed by me is inevitably connected with consistently positive personal USA memories. From a time when the world was still in order, at least from the post Trump perspective, and Mr. Potus provided scandals with frivolous details on an a... View menu

Garmisch-Partenkirchen

Garmisch-Partenkirchen

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Kneipe Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends. View menu
  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Spät In Der Nacht

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Steakhaus zur Waffenschmiede

Steakhaus zur Waffenschmiede

Von-Mueller-Str. 15, 82467 Garmisch-Partenkirchen, Bavaria, Germany

Menu • Steak • Grill • Vegetarier • Europäisch


"Today uninhabited short holiday notes in advance... After the small rainy excursion to the Breton-Münsteran star kitchen, it goes back to the then sun-flooded Sindfelser Land, which should come up with a mountain hike this day, the practiced hikers certainly place rather than Lappalie but should remain remembered to the author of these lines as a test of biblical dimension. Ms. Obacht!, the untiring spearhead of the Garmischer Gastrokritik, had for this purpose equipped us with vouchers for the newly renovated Eckbauer Bahn, which leads from the Olympic ski stadium to the mountain of the same name, 1237 meters high. These vouchers should also include coffee and cakes in the Olympic House, a popular cafe restaurant right on the iconic jumping hills, and I will pay tribute to the delicious apple strudel swallowed on this occasion in my own small review. In this, I will also like to house a few impressions from the Eckbauer descent, today as a small taste a small panorama of Wamberg is to be reached, one of Germany's highest-ranking church villages that we crossed on this occasion. Look at Wamberg But even if it was “only” about the descent, mountain air is hungry and so after a long day, which in terms of cuisine was limited to breakfast and the mentioned strudel in the afternoon, with a pleasing gastronomical cord on the matter, when we made ourselves around 19 o'clock together with our adretted foreign guide to make us freshly past gunsmiths – let the meaty games begin... As a big Steak fan, I always wondered what a scrupulous restaurant this must be, which has settled in a small wooden house with a jewellery-free entrance door: I simply didn't know that the actual building, a former hammersmith from 1684, was behind it. In this respect, in combination with the situation, I could imagine that if they do not research online in the case of acute steak lanterns, the proportion of outside guests may be smaller than the Marienplatz. The quiet location in a side street also has unbeatable advantages in terms of parking space, we were able to place the relaxing low-noise E Mobil right in front of the restaurant on a small guest parking space. And only a few moments later, the “secret gunsmith” should finally ventilate, once the wooden house – whose purpose is not clear to me to this day – you stand in front of the historic building and see again in the form of the restaurant signer the slightly swell, somewhat cartoony-looking “Corporate Design” of this local lavasteingrill institution, which is also found in the maps. Once entered and accustomed to the gummyly cozy light mood, the overwhelmed eye initially does not know where it should look first, a regular panic optics of things apparently gathered together for many years with thematic reference to the Middle Ages, contemporary weapons and all sorts of decoration where you look. Mr. Obacht! Picture Syndicate 2020 I thought of some people in my acquaintance, who would not really be happy in such an ambience, but the sufficiently caustic critics liked it right away, I like something like that when it has been organic over years and is not a plastic decoration orgy purchased in the Hau Ruck procedure. Whether it's because I grew up near Schloss Burg an der Wupper, but the fact that the transmissions and drive wheels of the Schmiedehammer have been restored so wonderfully, I was very pleased. If I had a hammer... It had in total some of the tables in a slightly cheesy home museum, American tourists are likely to regularly hyperventilate before enthusiasm when they first enter: “Oh my gooood, look at that, amaaaaaazing....” These beautiful impressions still amused smilingly absorbing we were greeted by a very lovingly appearing waiter, according to Bon a Lord “Gigi”, and accompanied to our reserved table near the old hammer. The fit Lord mid-fifty made a little of the phenotype of the impression of coming from Cuba or South America, spoke German with a slight accent and should be considered to be the exact opposite of Mr. Sinister (so this is reimbursed, I am a genius.... the greenery. Incredibly polite, facing, attentive and permeated by an untiring loveworthiness, it has been fun not least for him to be a guest here. And his so pleasantly well-being, slightly from time to time, matched me either with Sir or Monsieur. At the first time, I was still looking for light signs of irony in his trains, but immediately realized that this is his expression of courtesy dealing with the guest – here again maximum causal consensus. The laminated maps were handed and struck me with their size first thoroughly, time for first drinks, the soaked mountaineers rejoiced over a fortired yeast wheat, the half to moderate 3,80€, the ladies over a currant Schorle, the 0.4 liter to 3,30€. For decision neurotists, the map of the gunsmith is a real problem, some Asian restaurant should look enviously at the number of positions – added a slightly exaggerated comparison. In a design that seems to have given someone with a text processing program of the late nineties as well as slightly infantile preference for cartoon elements and bright colors passions his imagination space, there is also a whole battery of dish dishes: the slightly “wilmenrodesque” sounding “Feinschmecker Steak Hemingway” in trauter Eintracht I would like to put the friendly restaurant to the heart, reduce something here and perhaps think of a somewhat more stylish design of the map that takes on the ambience more, it simply looks a bit cheap and a small optical fresh cell cure could apprehend the offers. Since the three appetizers offered (maize-piston grilled with butter, shoulder-cushioned shrimps on salad with cocktail sauce as well as greebenschmalz with bread did not really appeal to me and I wasn't in soup liquor, I decided after a little bit of attention for the most carelessly sounding sensation of the card, the plate Rodeo Mixgrill, to which one devoted a whole page: This sounded like an appropriate Karnivore escalation and should allow me as a big BBQ fan alongside the pure steak performance with the Spareribs and Chickenwings also further insights into the kitchen of the house, as far as the plan. My well-launched companions had made their choice as well and we nodded our servil sympathy wearer in classic black white waiter's air. First of all, I wanted to know what part I would get from the Argentinian anger bark and received a dazzling answer: this is due to what the kitchen has just available on matching pieces, it could be ribeye, rag steak or hip. This also seemed to be the case with the ladies’ courts, because here too the card speaks only generically of “Steak” or “Steakmeat”, but of course, in the context of the modular system it is possible to choose its prefered cut with supplements themselves. But I didn't want to be satisfied with this as a Steak lover, I want to determine myself whether I get a ribeye or a hip steak, the cuts have all their character and characteristics, for a steak house I find this very unhappy to not say a No Go. Therefore, I was offered to be able to determine the cut of the three small steaks themselves in relation to the price of €28.50 for the plate, which I liked to use, the ribeye please, Monsieur, thank the Lord. This small hurdle was soon delivered my separately ordered green side salad, during the dressing I decided for the “Italian” variant, which awards the card as “ice and oil with many herbs”. Green salad with “Italian” dressing – 5.10€ small green salad Hmm, so pure visually the whole thing didn’t necessarily deserve a Nobel prize for fine-spirited dressing, the tomatoes seemed to have been cut with the hand edge and I only saw at the first moment as a “water in salad form” smoothed iceberg salad. But there were still pluck salads under the icy crown gottlob and a sufficient amount of the slightly sweetish but indeed very tasty herbal dressings on vinegar oil basis. All in all, a good, unspectacular fresh green salad put some sweet on the plate and therefore with 5,10€ definitely overpriced, something baguette would have cost me an additional 1,50€, garlic baguette 2,90€. But he effectively helped to bridge the waiting period up to the main dishes... main dishes Rodeo Teller – 28,50€ (plus 1.50€ surcharge for the “Wunsch Steak” Texas Salat – 12,90€ BBQ Spieß – 20,70€ “Everything so beautifully colorful here!” was my first thought at the sight of me to call South American folk arts a quarter of Rack Spareribs and three relatively small Chicken Wings, besides a veritable bunch of Country Potatoes and the small Dip Assortiment consisting of Salsa (on request instead of the BBQ sauce, herbal butter and sour cream, actually belonging to the dish. I did one of the potato columns in the sour cream and was very tanned, the pleasantly firm cream was of best quality and the discreetly sputtered with BBQ Rub were inspiring crispy. I don't really like things because they get soft so quickly, but these were apparently trimmed with starch or rice flour before frying so on crispy that they did not soften in the further course, very nice! Since I mean small ribeye steaks finalized with an aromatic coarse steak pepper mix (approximately 80 100 grams raw weight per piece wanted to eat warm I started with those and cut the first hearted. What I saw made me happy, but I was almost more pleased with the delicate consistency of the meat. Black Angus Anschnitt I had received a usable steak knife but did not have a deadly samuraish value but the blade was squatted with the flesh. This was similar to my chewing tools, very delicate, good meat with convincing own taste, nice grill notes and even the name-giving fat eye of the ribeye tasted on the tongue and could convince tastefully – for me always an important indicator of quality. I wouldn't have needed any dips, but I tried the salsa and creamy herbal butter. The latter enjoyed well, had depth and at least did not taste after convenience in the conventionally known sense. The salsa, on the other hand, which is supposed to cost €2.60 as a separate supplement and is described as a “feurig” is disappointed. This was not the beautiful, piecey salsa, prepared with love as I had hoped for it but made a little the appearance of a pimped ketchup with some paprika and chili insert, see photo. And that – if the operator should read this as in the case of pre-criticism – is really not an inappropriate commonness of me, but unfortunately exactly the impression that she left on my palate. After the beautiful steaks I made myself to the Ribs and also these should convince me very much. Even though in the BBQ world the 3 2 1 method (combination from low"