Stravaigin - Menu

My friend who's a chef recommended this spot. So good! Esp. the dessert. Waitresses were super kind. The basement is cozy.

Maybe I'm still bitter about the spaghetti factory! I was a couple of times, and although staff/food in order was I feel the options are a reflection. for the location there should be better options.

We had such a good time here. We got very lucky to just walk in and get a table. Very cool and relaxed looking pub. You'd have no idea how amazing the food is. Really great options for gluten free, dairy free and vegetarians. They took very good care of us.

We sat in the bar seating for a great dinner. It's an upscale casual atmosphere. The hostess and both waitresses serving us were welcoming and diligent. We enjoyed the burrata, cauliflower, haggis neeps and tatties, and beef curry. All of the food was incredible! A fun spin on traditional cuisine. The Negroni spritz was delicious! Highly recommend for a nicer dinner in Glasgow.

Loooved this place so much! We literally have ZERO complaints. We were sat right away at a table with a street view. The waiters were super attentive but gave us our space too and everything from the drinks to the food was spectacular. We had the mushroom taco and the Nasi Goreng plate. SO MUCH FLAVOR For dessert we tried the chocolate cream and it was very rich in flavor also. I will for sure remember to come back here next time I'm in Glasgow.

Wow, this was an amazing meal it's been more than a month so I can't remember exactly what I had but all three courses I ordered were absolutely delicious. And it was probably the best value for the money meal I've had in my entire life the whole bill (for one person for three courses and a beer) came to something like 60 pounds. For this quality of food in the U.S., I'd expect to pay $100 $200 per person. And I definitely have never had food this good in the U.K.

We had an amazing experience at Stravaigin! First time in Scotland with my husband and both sets of our parents--lots of different tastes to please, but Stravaigin exceeded expectations for everyone! I tried the vegetarian haggis. I was very apprehensive at first, but it was great. Everyone in the party tried the gnocchi, chicken, and pork belly as main courses, as well as the sea bass (I think), risotto, and soup appetizers and all were hits. Service was very friendly and accommodating of all of our questions/requests. Great atmosphere too--highly recommend if you are in Glasgow!

We thoroughly enjoyed our experience at the Stravaigin! The food was delicious and the staff were friendly and welcoming. We enjoyed all the food we ordered, though the haggis, neeps, and mash tatties and the ox cheek with pea and basil risotto were our favorites! The risotto had one of those flavor profiles that will likely inspire me when I'm home, trying hopelessly to recreate it. If you order the haggis, don't skip the whiskey cream! It's delicious and pairs very nicely with the haggis, neeps, and tatties. The burger was also delicious. The presentation and flavor profiles of each dish were equally matched, so let the pictures entice you!

I came here with some friends and ordered the regular Scottish which included eggs ,bacon, baked beans, sausage, square sausage, potato scone, mushrooms and finally the black pudding. The egg was cooked perfectly; the center was runny and the whites were well done. It was served on a bed of delicious baked beans. I was also a fan of the potato scone as it went really well with the meat on the plate. The square sausage had a little too much fat which I did not enjoy and the bacon was not as crispy as I would've liked it to be. I'd go back for the atmosphere as it was a little higher end compared to other restaurants. Service was also excellent. As for the food, I wasn't a big fan of the break...