Taraba Specialty Coffee

Neckarstraße 216, 70190 Stuttgart, Germany

🛍 Kaffee, Bagels, Frühstück, Sandwiches

4.7 💬 1818 Reviews
Taraba Specialty Coffee

Phone: +4971150440616

Address: Neckarstraße 216, 70190 Stuttgart, Germany

City: Stuttgart

Dishes: 13

Reviews: 1818

Website: https://www.facebook.com/TarabaStuttgart/

"The best espresso in this part of Germany. Relaxing atmosphere, great coffee, and delicious bites of food make this a must-see spot for anyone visiting the city. For coffee, I recommend a hand brew (pour over) or a flat white with oat milk. If you’re stopping in for brunch, they have great bagel sandwiches, granola bowls, and cheesecakes. Friendly staff members speak English and German fluently."

Menu - 13 options

All prices are estimates.

User User

Great coffee! Nice selection of cakes. Very friendly staff.

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Reviews

User
User

The carrot cake was just heavenly. One of my favorite cafes in Stuttgart. The coffee is great as well.


User
User

Lovely place Highly recommended Great quality of coffee Good dessert and food Friendly staff and helpful


User
User

this place tick all the boxes great coffee delicious breakfast cake. cozy interior. knowledgeable barrista. what do they need more? well done.


User
User

This place is amazing. good coffee, nice interior and great atmosphere. I have tried Carrot cake, it was delicious. Very well priced. Will go again soon.


User
User

cappuccino and sandwich with fried egg and salmon were great. barista was very accommodating and nice. very good service and high quality food. will definitely visit again when I'm around.


User
User

I was in stuttgart for a few weeks and needed a coffee somewhere and check out some emails. the food, coffee and brownies are delicious, but what makes the place worth a second visit is the staff that are exceptional.


User
User

it could be the best coffee I tried in Germany! I come back in definitiw: ps: after months I still come back and I still think is the best coffee spot! laurence is a super hired one who is always there when we come and have a great service!


User
User

The only coffee shop that had what we wanted (a non fruity after taste coffee) and the cakes are beyond beautiful : 1- banana cake 10/10 2- apple vanilla cake 10/10 3- Carrot cake 10/10 Definitely coming back if i ever been to Stuttgart again.


User
User

The best espresso in this part of Germany. Relaxing atmosphere, great coffee, and delicious bites of food make this a must-see spot for anyone visiting the city. For coffee, I recommend a hand brew (pour over) or a flat white with oat milk. If you’re stopping in for brunch, they have great bagel sandwiches, granola bowls, and cheesecakes. Friendly staff members speak English and German fluently.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Kaffee Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • Bagels Freshly baked bagels, crisp on the outside and chewy inside, served plain or with a variety of delightful spreads and toppings to suit every taste and preference. Choose your favorite to start your day right!
  • Frühstück Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
  • Sandwiches A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.

Amenities

  • W-lan
  • Mitnahme
  • Parkplatz
  • Sitzplätze Im Freien

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."