Phone: +4917632407558
Address: Camerloherstr. 91, 80689 Munich, Bavaria, Germany, München
City: München
Dishes: 31
Reviews: 1728
Website: https://www.taverna-muenchen.de
"since 9 months there is this restaurant in laim. the chef is iraker, but it has been dominated by the Greek cuisine for 10 years and perhaps some better than some other house and court Greeks. 25 people find space. Before coming to the toilets, a small wall is on the right behind which a slot machine hides. Basically, I don't like this in a dining room, but I think here you wanted to not take away the toy from the masters of the previous economy.After the ton is also rather silent, it was ok. I would not recommend the table directly with a view of the automatic machines.The local is rather simple, but I liked it, especially because of the led lighting and we sat comfortably. only should the ones in the middle of the deck be slightly better attached.The menu is kept very small and there is no tag card, no gyros etc. for me, however, this is a good sign.In addition, the prices are more than fair, you almost think that you are no longer in a bit.Our service has been a very nice and attentive help. after our table with 9 people has been the only one with eating, she also had a slight play. the chef had a little heavier, 8 appetizers and 9 main dishes served almost at the same time. 30 minutes the appetizer came.I chose shrimp saganaki with feta (6,50€). a garnele was really dead (dry), all the others were very well roasted. for all fresh garlic pita was added.The tomato-feta sauce was very well seasoned and most preferably I would have tasted the dish, but so the pita had to keep what was also very good.Also the zaziki was exactly my taste and very good was also the salate and the dressing! After another half an hour, the main course was served, for all quite simultaneous, which was an excellent performance. the steaks (300g ribeye 13,50€!) were grilled on the spot, the kalamari and lamb chops have looked very well and my whole dorade (11,50€) was perfectly grilled, the skin beautiful crispy and super seasoned. the meat very good and delicate, I haven't eaten so well for a long time. also very thick pieces of meat, which unfortunately led to some pieces not being completely through. the service has a number of apologises for it and it was then exchanged.My first supplement was a grilled, tastefully great, but something too through. as a 2nd supplement it should be bratkartoffeln. there was also a misunderstanding, but was quickly resolved. the bratkartoffelns were more than a lot of potatoes, but I've seen it more often when I smell. But I also liked and were delicious, so all the top.After eating there was a really good ouzo.A negative point I still have to mention: if you are dealing locally, you have a modrigen/muffy smell in the nase for a short time - that should be put on the ground.Basically, EC card payment is possible, but at our visit it did not work, so have money enough. even if we have missed the organizer painfully. but next month we continue our tour of Greece and we look forward to it."
All prices are estimates.
München, lively Bavarian city, famous for Oktoberfest, serves traditional dishes like pretzels, Weisswurst sausage, and hearty pork knuckles with beer.