The Bakers Arms - Menu

Heritage India

➤ 328-330 Welford Road, LE2 6EH, Leicester, United Kingdom

Menu • Meat • Asian • Indian • Chicken

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"My Fiancé and I visited, our best restaurant experience in Leicester to date. Very easy online booking. Customer service- Outstanding, Taste- Explosion. 10/10 Perfect dining experience, our best in Leicester yet. Upon entrance to the restaurant, we were greeted warmly by staff and were able to take our names and escorted us directly to our seats. Ordering was very convenient, starters arrived within 5-10min of ordering. Drinks and platters came before that. By the time we finished starters, our mains were around 10 minutes from this time. As photographed, all was presented with immaculate care, staff constantly checking in that everything is ok with the food and service. Despite the busy Saturday night crowds, the service was exceptional and we truly felt appreciated as customers. I would highly recommend this restaurant."

The Lime Tree Inn

➤ 2 Cambridge Rd, Leicester, United Kingdom, Whetstone

Menu • Cafés • Mexican • Asiatic • British

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"Ate in the restaurant here on Saturday night and it was so lovely. V friendly waitress (ginger girl). Had the steak and ale pie (LOADS of onions, not much steak and a lot of pastry so bear this in mind if you want a meat heavy pie but the few chunks that were in there were v tender). But the veg that came with the pie was delicious, not overdone like most pub meals! My friend had the pork belly bao burger. She said the meat was really nice, but the whole thing a bit too tangy? The fries were v good. We shared the kinder cookie dough dessert but it was a bit overdone, more of a cookie than cookie dough. Wish we got the Biscoff bread and butter pudding! But it’s a really nice pub, the Malbec was delicious and was bustling on a rainy sat night."

Axe Square

➤ 21 Wigston Street, Blaby, United Kingdom

Menu • Cafés • Sushi • Seafood • Fast Food

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"17 of us came here for a family meal to celebrate a 21st birthday yesterday. The food was amazing! A proper roast dinner that actually tasted like it had all been made from scratch. The meat was beautiful! The service was fab, even though there was quite a few of us to accommodate. The meals all came out very quickly, all together and were nice and hot. Nothing was too much of a problem for the staff. They were very friendly and helpful. The birthday girl even received a card from the axe and square. Would definitely recommend!"

Tandoori Kitchen

➤ 87 Blaby Rd, Oadby And Wigston, United Kingdom, LE18 4PB, Oadby and Wigston

Menu • Halal • Indian • Kitchen • Chicken

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"First time trying. There's no way to put it, really its an utter disgrace to indian style cooking an absolute embarrassment.. tikka massala flavourless, not even a hint of spice, same with the bhuna. There's no experience in this kitchen.. undercooked naan over cooked bargies. Something within the kitchen needs to be changed.and the bombay potatoes are also tasteless no bombay insite just watery potatoes. And yes I did a covid test before this to make sure my tastebuds we're not playing me."

Whetstone

➤ 63 Victoria Road, Leicester I-LE8 6JY, United Kingdom

Menu • Cafés • Asiatic • Mexican • Seafood

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"If your taste buds are about as refined as a brick or wet stone and you think that a gourmet meal is anything that doesn’t come out of a tin, then welcome to your new favourite spot. Maybe the writing was on the wall before we arrived, or should I say in the name. W(h)et Stone! We ventured into this culinary catastrophe and dared to order their so-called Standard Breakfast, with the simple request to hold the Black Pudding. Now, despite my 20/20 vision, I found myself in a game of hide-and-seek with what was supposed to be a complimentary egg. Spoiler alert: the egg didn’t show up. My equally unfortunate accomplice, decided to try the Veggie Breakfast. To our bewilderment, what they called a veggie burger turned out to be two sad, cylindrical objects that could only be veggie sausages in some parallel universe where taste and texture don’t matter. They were more like the offspring of a failed experiment between tofu and despair. The speed at which our order arrived was impressive, reminiscent of a fast-food joint that’s given up on even pretending to care. This, of course, means that the only thing likely cooked to order were the eggs, assuming they ever existed, which in my case, they did not. Now, let’s talk value. We handed over £15.50 for this dismal duo of breakfasts, and it felt like being mugged in broad daylight. To call it a waste of money is an understatement. I’ve had more satisfying meals from a vending machine. This place attracts a very particular type of clientele – the kind who couldn’t tell the difference between cheap produce and quality food if it danced naked in front of them. Look around, and you’ll quickly identify the patrons: a smattering of motor garages, the local council refuse and waste depot workers, and a business unit know for equipping you with everything you need to start your own cannabis farm. It’s a haven for those who believe that ketchup is a food group and whose idea of fine dining involves a plastic tray and a microwave. The decor, if you can call it that, looks like it was assembled by someone who lost a bet. It’s as if they raided a charity shop clearance sale and thought, “This will do.” Mismatched chairs, tables that wobble more than a drunk-on roller skates, and lighting that makes everyone look like they’ve just escaped from a horror film. It’s an ambiance that screams, “We’ve given up.” And let’s delve deeper into the quality of the food – or lack thereof. The bacon was a crime against pork, more like leather strips that had been left out in the sun for days. The sausages were pale, lifeless tubes that seemed to be filled with something that might have once been meat but had long since lost any connection to flavour. The beans, oh the beans, were a sad, gelatinous mass that resembled something you’d find in a science experiment gone wrong. The mushrooms were soggy, lukewarm and tasted as if they had been soaked in dishwater, and the tomatoes were limp, flavourless blobs that might as well have been plastic. Each bite was a journey through the various ways one can ruin perfectly good ingredients. Even the tea, a British staple that’s hard to mess up, was a travesty, arriving tepid and with a faintly metallic taste as if it had been steeped in an old tin can. Every element of the meal screamed indifference and a total lack of culinary skill. It’s as if the chef had a personal vendetta against food and decided to take it out on the customers. Each bite was a new low, a fresh insult to the taste buds, leaving you wondering how on earth this place stays in business. In summary, if you’re looking for a place where culinary dreams go to die, where value for money is a distant fantasy, and where the clientele would struggle to distinguish fine dining from dog food, then this is your spot. Just remember to bring your sense of humour, because you’ll need it to survive this gastronomic nightmare. Service: Dine in Meal type: Breakfast Price per person: £1–10 Food: 1 Service: 2 Atmosphere: 1"