The Bedford Arms Oakley

57 High Street, Bedford I-MK43 7RH, United Kingdom

🛍 Pub, Vegan, British, Seafood

3.7 💬 9996 Reviews
The Bedford Arms Oakley

Phone: +441234822280

Address: 57 High Street, Bedford I-MK43 7RH, United Kingdom

City: Bedford

Menu Dishes: 14

Reviews: 9996

Website: http://www.bedfordarmsoakley.co.uk/

"My partner and I visited this beloved spot two days ago and enjoyed one of the best meals we’ve ever had. Right after we were seated, we were pleasantly surprised with complimentary bread and tzatziki—a lovely touch. We started with the continental meat platter to share, which we requested to be gluten-free because my partner is coeliac. They happily accommodated us with gluten-free bread, and the platter was delightful, featuring parma ham, chorizo, Milano salami, grilled aubergines, mozzarella balls, and mixed olives with chillies. It was a fun challenge to combine all those varied flavors and textures in each bite! For my main course, I ordered the fillet of sea bass, served with tomato and mango chutney, a seared lemon wedge, and dauphinoise potatoes. The sea bass had a wonderfully crispy skin, and the fish itself was cooked and seasoned perfectly. My partner opted for the Woburn estate venison, accompanied by dauphinoise potatoes, pak choi, and a port and berry jus. The venison was rich and tender, with the sweet acidity of the jus enhancing the meat’s earthy flavors in a way we had never thought possible. I also wouldn’t have imagined pairing pak choi with a traditional dish like venison, but it worked beautifully. The dauphinoise potatoes, seasoned with mild cheddar and thyme, were simply divine. For dessert, I tried the cheesecake (which the menu claims is gluten-free by default—can we confirm that?), while my partner enjoyed the artisan four-cheese platter, complete with celery, grapes, chutney, toasted gluten-free bread, and sliced apple. They certainly covered all the bases there. To wrap up the evening, my good friend Mat Roberts serenaded us outside with his unique style of live music, and the general manager even joined in the fun, dancing with patrons, which was fantastic to see. In summary, The Bedford Arms has successfully revitalized itself as a vibrant dining destination in Oakley, operating at full capacity. They boast talented chefs, attentive service, a diverse selection of wines and spirits, locally brewed ales, excellent live music, and they are officially coeliac-friendly. We’ll definitely be returning soon, and we plan to bring the whole family! Vegetarian options: A variety of vegetarian choices available. Dietary restrictions: Able to cater to coeliac, vegetarian, and vegan diets. Parking: Car park available outside the pub, plus on-street parking. Price per person: £40-50 Food: 5/5 Service: 5/5 Atmosphere: 5/5 Recommended dishes: Fish and Chips, Seared Gressingham Duck Breast Parking: Plenty of parking available, with free options in the lot and on the street."

Full menu - 14 options

All prices are estimates on menu.

Dessert

Fish Dishes

Seafood

Rice

Mexican-American Food

Vegetarian

Beef Dishes

Al Forno*

Burger

Neil Neil

Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 4

Address

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Reviews

User
User

I had an excellent dining experience at a beautifully designed pub. The service was top-notch as well.


James
James

Great restaurant/pub. Lovely setting, great food. Staff were amazing. We will be back. Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5


Paul
Paul

All very pleasant, attentive staff, good menu, fair price, I'll go again. Service a bit slow. Price per person: £20–30 Food: 4 Service: 4 Atmosphere: 4 View menu


Alison
Alison

The food choice was really good. Presentation and taste of food to a high standard. Price per person: £20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Brownie with Ice Cream


Alex
Alex

The Sunday roast was a bit expensive at around £20, but the portion sizes were quite generous. If we're in the area again, we’ll definitely return. Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dish: Sunday Roast Parking: Ample parking available Options: Free parking lot


Plamena
Plamena

Visited The Bedford arms for Sunday lunch with 2 small children . Found children menu very limited but ww have very picky eaters. However food was good. Service was great, staff very welcoming ,polite and efficient . Atmosphere is great and the Halloween effort is nice too. Price per person: £30–40 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Sunday Roast View menu


Mark
Mark

Visited the Bedford Arms with in a party of four on Thursday evening. We ordered Prawn starters. For main a mix of the Hake, Sea Bass and Fillet Steak. For desert the crumble. The food was of excellent quality as was the wine all topped off with excellent attentive waiter service. Well Done Price per person: £100+ Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Baked Cod, Traditional Smoked Salmon


Adelaide
Adelaide

I took my grandparents to this restaurant as a birthday gift. While I don’t mind waiting for a good roast, our food took quite some time to arrive. When it did, the presentation was lovely, but the dishes were lukewarm. We returned both roast beef plates to be reheated, only to receive them back re-plated and looking hurried, with some elements missing, including the parsnip. There was also insufficient beef, and the food was still not hot. When I mentioned this to the waiter, he responded curtly and without an apology, stating that they don’t serve their roast dinners hot. The service was slow, and one of the waitstaff was unfriendly and not very engaging. To top it off, the table next to u...


Benjamin
Benjamin

My partner and I visited this beloved spot two days ago and enjoyed one of the best meals we’ve ever had. Right after we were seated, we were pleasantly surprised with complimentary bread and tzatziki—a lovely touch. We started with the continental meat platter to share, which we requested to be gluten-free because my partner is coeliac. They happily accommodated us with gluten-free bread, and the platter was delightful, featuring parma ham, chorizo, Milano salami, grilled aubergines, mozzarella balls, and mixed olives with chillies. It was a fun challenge to combine all those varied flavors and textures in each bite! For my main course, I ordered the fillet of sea bass, served with tomato... View menu

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious." View menu
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wifi
  • Delivery
  • menu
  • Parking Area
  • menu
  • Outdoor Seating

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"Reminiscing about the great time we had at this place last night! We spent the weekend in Bedford visiting relatives and decided to book this place, because we’re big pizza fiends and the reviews meant it made sense! Have not stopped thinking about the food all day! If you’re lucky enough to know what a proper Neapolitan pizza tastes like and have been chasing the dream of tasting it again… look no further! If you haven’t been to Naples before, then this place takes you there and back in one evening! This is hands down the best pizza outside of Naples! In fact I would go as far as to say that it could easily hold its own amongst the 100s of pizzerias in its birth City! The restaurant itself is casually quirky… named after the owner’s mother, with photos to couple that offer a little glimpse into the owners background with Italian memorabilia for days… including a real vesper hanging on a shelf from the ceiling, you’re hit with the scent of the wood fired oven as soon as you walk through the doors letting you know instantly that you’re in for a treat… the real deal! The relaxed, but upbeat vibe coupled with the warm and attentive welcome and service from the owner and the staff meant it was only fair to start with a round of Aperol Spritzes, which was followed by a number of bottles of delicious Primitivo throughout the meal that ultimately led to some singing and dancing at the end of our meal! We allowed the owner to recommend lots of things off the menu to share and boy did he not disappoint! Everything from pizzas, to pizza rolls to bruschetta meant that we were all able to try the classic Neapolitan pizza base with various different flavours! Highly recommend trying the Pizza Tartufo if you like truffle! I’m Italian and visit Naples most years and the pizza base is up there with the best I’ve tried! Hats off to the pizzaiolas as mastering this culinary delight is not easy! The pork meatballs in tomato sauce and oven roasted cracked pepper and salty ribs were delicious! But aside from the extremely high quality of the pizzas it was a bowl full of cheese and charcuterie that stole the show! Imagine a huge ball of creamy burrata that when cut open released loads of tiny balls of morzarella! It was truly next level! I have never seen or tasted anything quite like it! We finished with a round of espressos and some traditional Italian pastries, which were out of this world! We had such a lovely evening from the food to the wine, service to the vibe it really was exceptional! The only thing I wasn’t happy about was leaving, knowing that this restaurant isn’t on my doorstep! The only saving grace is the avoided damage it would do to my waistline if it was, as I would be here every weekend! Cannot wait to go back!"