The Rav - Menu

Food was excellent and our server Jamie was super helpful! Food: 5 Service: 5 Atmosphere: 5

beautiful atmosphere in restaurant, warm and friendly staff. large selection of starters and netzen. the cocktails are very unique and exciting.

The service at this restaurant was top-notch, with attentive and friendly staff. However, the atmosphere was a bit lacking and could use some improvement. View menu

I had booked a reservation for my family using my credit card, but when we arrived at the restaurant on a Friday night, we found that it was closed. Oh well.

Service: Dine in Meal type: Dinner Recommended dishes: Venison Carpaccio, Duck Breast, Toast, Lemon Fennel Sea Bass Mussels Parmentier Potatoes Tomatoes Black Olives

I had the best scallops ever in my life and I have travelled a lot and eaten a lot of different foods.the house desert was phenomenal too. The pastry was fresh warm and crunchy and the sorbet full of flavour and not too sweet. Service: Dine in Meal type: Dinner Price per person: £60–70 Recommended dishes: Duck Breast, Hand Dived Scallops View menu

I had an amazing experience at this trendy restaurant with delicious food, fantastic cocktails, and exceptional service. The restaurant has a cool atmosphere, perfect for a dinner outing. The price per person ranges from £60 to £70. I would rate the food, service, and atmosphere a perfect 5 out of 5. Highly recommended dishes include the Swedish Meatballs and Hand Dived Scallops.

We visited a few months ago and were blown away by the quality of the food and service at The Räv. The decor and interior design is tasteful and relaxing; service is friendly and efficient; and the food is excellent. The soup of the day was a spiced pumpkin and carrot soup, which was perfectly seasoned and paired well with a basket of freshly-baked breads. Both the Swedish meatballs and cauliflower mains were delicious. Desserts rounded off the meal nicely.

Quaint Swedish fusion restaurant. Amazing food and service. The waitresses were welcoming and warm, the manager went out of his way to clear a table for us and our dog and baby in a pram. The food was something special and speaking to the chef, you can see why. He clearly cared deeply about his food and it shone through. The sweet and sour cabbage and Swedish meatballs were the highlights for us. Recommend some wines to pair with dishes to take it to the next level! View menu