Trattoria da Sebastiano

Really good and big pizzas. You can eat the grande one for the price of regular on Mondays. I liked their black beer too. Very good for families:).

Very tasty dinner tonight. They were spontaneous and had room outside. My partner had a huge pizza for €9,50 and I had a lasagna for €10,50, which was not exactly small. 3 Italian cyclists. Very delicious.

My LIEBLINGSITALY for lunch: ... we just call him the bus stops Italian; (at work the noodles pizzen salads etc. are always prepared and taste SPITZE! Here is the quality and price!!! The restaurant is 100% a visit and a delicious food worth!!!

Very friendly team and cosy and family atmosphere. I've been going to the Trattoria with my family for a few years and I've never been disappointed. Very delicious pizzas and pasta and also an excellent map. Little secret tip: I think the pizzas are also warmed up the next day still delicious and the freshly made noodles I love the “radiatores” with truffles are the hit. The staff is very dedicated to the Corona rules, so you feel safe there.

Service with charm, appetizer for 2 is actually a complete dinner, and tasty, the pizza grandios (all well occupied and then not as crispy as expected) taste nevertheless super. Here is a half-tartufo, half-piffer, sharp salami, gorgonzola; and buffalo mozzarella! OK the buffalo mozzarella is not on any pizza, but in most special variants. Priced for the huge pizza 18,50 I found fully justified. It was a nice evening and I'm sure I'll look back in here.

After we found the Afghan restaurant near, we asked a guy who worked in his garden where he should go instead. he told us to drive on the main road to the Italian place. there were other options on the way and there was...was hard to make the right restaurant (vietnamese and indians also roch amazing). we followed the top of the gardener. the owner has his own possibilities to run dinge and we totally enjoyed the somewhat abrupt customer handling. we had a lot of time to speak for our own, and at the end the owner chose both our main dish and our desert (which was for brilliant for our not decisive mood: we just come back when we are in the neighboring world and it is a good tip to enjoy and...

After finding out the Afghan restaurant nearby closed down, we asked a guy, who was working in his garden where to go instead. He told us to go to the Italian place on the main road. There were more options along the way and it was hard to chose the right restaurant (Vietnamese and Indian also smelled amazing). We followed the tip of the garden man. The owner has its own ways of running things and we totally enjoyed the somewhat abrupt client handling. We had lots of time to talk for our selves and in the end the owner chose both our main dish and desert (which was for brilliant for our non decisive mood :D!). We would easily come back here when around in the neighbourhood and it is a good t...

I visited this place twice, but now it seems that the third time in no near future. the first time was a bit later on Saturday night. the place was moderately crowded, but we found a table. the only waiter I suspect to be the owner showed some spirit, but the dinge works ok. the pizzas were nothing special, but good enough. because of the big debt, the place was quite warm. after the payment we even got small drinks to farewell. the second visit was about a month later on the late Sunday afternoon, shortly after the place had opened for the day. completely empty with a few reserved tables, but still the waiter had something to say where we should sit. at the order, she apologised that the pi...

I've visited this place twice, but now it seems that the third time won't be in any near future. The first time was a bit later in a Saturday evening. The place was moderately crowded, but we found a table. The only waiter who I also presume to be the owner showed some temperament, but things worked ok. The pizzas were nothing that special, but good enough. Because of the huge owen, the place was quite warm already. After paying we even got small drinks for goodbye. The second visit was about a month later in late Sunday afternoon, just after the place had opened for the day. Completely empty with a couple of reserved tables, but still the waiter had something say where we should sit. When o...