Vai - Menu

Hüxstraße 42, 23552, Lübeck, Germany

🛍 Deutsch, Vegetarier, Europäisch, International

3.9 💬 1420 Reviews
Vai

Phone: +494514008083

Address: Hüxstraße 42, 23552, Lübeck, Germany

City: Lübeck

Dishes: 17

Reviews: 1420

Website: https://www.restaurant-vai.de

"Again, I would like to close a small gap in the GastroGuide contribution repertoire for the old Hanseatic city, even though I again apologize for the fact that the actual visit has been back for a long time. The restaurant Vai has long been a fixed size of Lübecker Gastronomy in the most famous shopping street in the old town island, the Hüxstrasse (usually just “Hüx”). The cuisine offered here should be in any case the finer way and brought some “assiette” to the restaurant in the red guide. Almost exactly three years ago, I wanted to make a picture of the actual quality and put together an individual menu according to my taste from the map with an announcement. A wish that I liked. The restaurant offers a modern ambience that has not changed until today. There is also the possibility to enjoy the fresh air in the courtyard wind and noise-protected meal. The one or other elements that make the interior look more “more lively” would certainly be desirable, but as is the case with the old listed houses in the centre, the space available to the institution is also clearly limited from the outset. The courtyard. At first a little baguette with salted butter (both in good quality with a small greeting from the kitchen on the table) came as a deck. This was a cream of red bete, to which a few couscous beads and a sweet potato chip were fused. The bite and the light sweetness through the chip and couscous fit well with the earthiness of the red-bete cream, which itself unfortunately came a little watery and can get more intense. In addition, the fact that no spoon has been added to greeting was cumbersome so that most cream had to remain in the small bowl. Baguette with salted butter Amuse Bouche as cream of red bete with couscous beads and sweet potato chip. The actual menu then began with roasted Calamari, which were accompanied by a pineapple cahutney. Other components were Pak Choi and small, crusty garlic cubes. Some beard pesto should round off the appetizer. Both the tubes and catching arms of small squids had a great consistency and were by no means tough. The slightly sweet-acidy pineapple gave them an Asian touch that the Pak Choi also matched. The wort of garlic was also attractively dosed and the crispy dice also added some bite. Only the Bärlauch-Pesto did not appear tastefully in principle. Calamari Ananaschutney Mediterran now presented the carpaccio of the cattle actually from the USA. Rucola and glazed Parmesan were also responsible for this Mediterranean touch. In addition, fine slices of the mushroom and a thin roasted baguette slice were on the plate. The meat was nicely thin and evenly cut and finely seasoned with some pepper. A Balsamico dressing rounded off the rocket. The crispy bread slice and champignons made a welcome change to the very delicate beef with their solid consistency. For my taste, however, the Parmesan was clearly too sparsely used, with which, as in the first course, again an expected taste component of the dish was lost. Carpaccio from the US-Beef Rucola Parmesan Feiner went on to Spargelfrikassee in the third appetizer with the mussels. The scallops were slightly fried and thus still glazed inside, with almost one tick already being too raw and for my taste much more roasted staroms could have worn. The asparagus had a perfect bite and found suitable partners in small tomatoes, onions and carrot cubes. Something thyme, parsley and, above all, crustacean foam gave a light wort, which was quite suitable for the more tastefully quieter clams. As I said, a few more red staromas in the shells and the dish would have earned full score.. Jacobsmuschel Spargelfrikassen In 4. The Coq au Vin now joined the meat main course of the individual menu. It was accompanied by a risotto refined with saffron, as well as some spring onions, small mushrooms and red peppers. The feather cattle were consistently nicely juicy and the Risotto pleasantly creamy. The red wine sauce kept exactly what the name of the traditional French dishes promises from the tasteful depth. Also at the Risotto the announced note of the saffron was quite to taste. So this classic was really very well presented and prepared. Coq au Vin Saffron-Risotto The truly imperial conclusion should be given by a European lobster, who got as noble partners with Kaiserschoten, Onions, Pak Choi, a truffle potato salad and a Beurre blanc. The lobster itself could already convince with fleshy and yet delicate consistency. The crisp Kaiserschoten, onions and Pak Choi gave a little more chewing resistance. Also the Beurre blanc was beautifully ally and with its light white wine aroma also a striking partner for the lobster. The potatoes were not too soft, but the truffle could have been used here (sometimes again a little more strongly and thus better tastefully. Nevertheless, accrediting completion of the menu. Hummer Kaiserschoten Trüffel-Kartoffelsalat I was operated during this early evening by two young ladies who always appeared attentive and polite. With regard to my questions about the dishes offered, she also liked to ask in the kitchen. I also found very pleased that even the chef came to the table after the second walk and asked for a few words about the Coq au Vin and the lobster. Just me as someone who is always very interested in the composition of the food offered, this personal contact is always very happy. Overall, the Vai offers a somewhat more sophisticated gastronomy in a pleasant atmosphere. At the service there was nothing for me, as mentioned. With regard to the cuisine, however, I have to give up a few stars in view of the claim, which is also made clear by the prices, since, above all, the appetizers in certain components of the dishes lacked the tasteful intensity and thus completely failed. From the basic idea the corridors liked, it was often only a little lacking to make it perfect for my impression. With a price of 89€ for this individual 5-speed menu, I also have to rate it accordingly at the price-performance ratio. Nevertheless, I would also recommend the Vai to anyone who is interested in a tasty and stylish evening and also spends some more money. I very much hope that this is still valid today."


Images

Vai

Menu - 17 options

All prices are estimates.

Tyshawn Tyshawn

Vai is a great place for lunch or dinner. The chef is very creative and the food is always wonderful. The core menus items are good but look for the...

Address

Show Map

Reviews

Ava
Ava

The restaurant offers very good food and some creative interpretations. However, in respect to the price of the restaurant, these are performed not well...


Kaylie
Kaylie

It was a wonderful evening! Welcoming and caring manager I had all possible adjustments in menu according to my special diet. High-quality food, a nice atmosphere. Don't know what to add, I would recommend VAI if you want a guarantee of a great evening.


René
René

Had a great three course meal at Vai with a wonderful wine pairing. We ate everything they had to offer from the three course menu, and every dish was a lovely surprise and beyond expectation. Would highly recommend and you absolutely get a bang for...your buck!


John
John

I visited on two successive nights both the restaurant and the bistro, and both are great in their own right. The restaurant is more refined (the scallops were especially good with chanterelles) but the bistro is more budget friendly. Special note for the perfectly cooked scallops and fish, especially the ray!


Kaylee
Kaylee

Excellent restaurant, sophisticated plates, excellent quality of ingredients. If you enjoy good quality, this is definitely the address to go to. On top of that, nice atmosphere and very warm and friendly service. We will definitely come back (and have recommended this place to our...friends and family in the region).


Wilhelm
Wilhelm

Vai is a very good small restaurant with an appealing menu and dishes and service that are excellent. We visited in July and were separated from the adjacent diners by an empty table due to Covid. The restaurant was still mostly full and the...atmosphere was good. We enjoyed a house cocktail called the VAImouth which was great and made with vermouth, gin, a non-alcoholic pear flavored Prosecco, mint, orange and pepper. For starters we had the scallop and calamari appetizers, which were the highlight of the meal mouth watering and Michelin quality. Our mains were Lobster and a Veal entree with a mushroom sauce over Rosti. Both were excellent. The portions were good sized and we had no room fo...


Silas
Silas

I had my meal in the courtyard, which was very pleasant on an August evening. The indoor seating also looked good, but I was lucky that they had an available table in the courtyard area for me, although I had not booked in advance. Beautiful relaxed and friendly atmosphere There was a very demanding selection of tasty dishes on the menu (their website has the menu if you want to see it especially useful if your German is as limited as my) All dishes I had were served in good time and were very well prepared and presented The white German beer I had was good, but I forget it's name Excellent, efficient and friendly service from both waiters and waiters starters was a delicious salad with pine...


John
John

I had my meal in the inner courtyard, which was very pleasant on an August evening. The inside seating area also looked good, but I was lucky that they had an available table in the courtyard area for me, even though I hadn’t booked in...advance. Nice relaxed and friendly atmosphere There was a very sophisticated choice of tasty dishes on the menu (their website has the menu if you want to view it, especially useful if your German is as limited as mine) All the dishes, I had, were all served in good time and were very well prepared and presented The white German beer I had was good but I forget it’s name Excellent, efficient and friendly service from both waitresses and waiter Starter was a...


NoTeaForMe
NoTeaForMe

Again, I would like to close a small gap in the GastroGuide contribution repertoire for the old Hanseatic city, even though I again apologize for the fact that the actual visit has been back for a long time. The restaurant Vai has long been a fixed size of Lübecker Gastronomy in the most famous shopping street in the old town island, the Hüxstrasse (usually just “Hüx”). The cuisine offered here should be in any case the finer way and brought some “assiette” to the restaurant in the red guide. Almost exactly three years ago, I wanted to make a picture of the actual quality and put together an individual menu according to my taste from the map with an announcement. A wish that I liked. The res...

Lübeck

Lübeck

Lübeck is a picturesque city known for its medieval architecture and marzipan treats, with streets filled with Gothic structures and rich taste traditions.

Categories

  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Vegetarier Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

Amenities

  • Kinder
  • Kellner
  • Sitzplätze
  • Romantisch

Similar Restaurants

China-Restaurant Phönix

China-Restaurant Phönix

Ahrensböker Straße 11, 23617, Stockelsdorf, Germany

Deutsch • Europäisch • Chinesisch • Vietnamesisch


"at noon, weekdays, shortly after 12 in the china restaurant phönix: the people give themselves the clinke in the hand, the purest almauftrieb, big hallo, how we do, the same we always, today something else, school knocks, you know ... the phönix is something like a villagekneipe in the earlier sinne, just a china restaurant. the ambiente is in the big and whole as you know from chinarestaurants, with lampions and pictures with Asian motives, the rest is that of an old German living room with franses at the raffgardinen, a bit tight everything, pot flowers on the window benches and tablecloths in old pink/white. the female Asian service is “professional friendly”, flink, however a smile is probably luxurious and not included in the inexpensive lunch table, at least she has no over for us. during our stay in the restaurant, I noticed that ancestral guests are happyly smiling and served with nice words, as well as the elderly who sits alone on the table next to us, we will be treated as “new guests” with less friendly, so to speak “smiling”. a little more openness to new guests could not harm and would convey the feeling of being welcome as (yet) non-square guests – and this could in turn facilitate new guests' decision for a possible ancestral customer. the menu preist to the lunch table various dishes, all for 5,90 euro inclusive suppe or early roll, depending on the choice. 5,90 Euro... I am skeptical... can you conjure a good lunch? one can! the portions are large, the sweet (tubes, red and green paprika, bambus, wobbles, champignons) plus ananas is rich, versatile and crunchy fresh. my skinny tastes as delicious as the suppe; we are very satisfied and pappsatt when we leave the restaurant. a good restaurant, nothing spectacular but what is offered for 5,90 euro is great! Conclusion: ambiente 3 stars, operation 4 stars, eating and value for 5 stars"

Frisco

Frisco

Herrendamm 38-40, 23556 Lubeck, Schleswig-Holstein, Germany, Lübeck

Essen • Burger • Fastfood • Cocktail


"Short description: Unfortunately very disappointing! Operation 4 stars, Ambience 3 stars, Eating 1 star, Toilets 1 star.... The Greek restaurant “Hellas Taverna” is located at the end of the street “Herrendamm”. We travel with friends, parking on the free parking of the sports centre. The restaurant awaits with a room with about 10 tables of different sizes; in an adjoining room are further tables and chairs. The ambience: The ceiling reminds me of a Chinese restaurant, the furniture of a village agritourism, the walls with many photos of a bar... In short, at first glance, I do not find myself in a Greek restaurant. On the tables are bright yellow table runners, candle with it and a mini bass of about 5 cm size with Greek motifs; Väschen is also everything that concerns my attention in Greek design. What is more important: some light bulbs/lamps in the room are either out of function for cost reasons or they are simply broken!? The menus, immediately brought by the service, promise the usual suspects: grilled meat, fish, salads, desserts... I decide for the number 20 chicken breast fillet from the grill with roasted vegetables, tzatziki, patates and small salad supplement at €10,50. My three companions choose other dishes. The drinks are served very quickly, we wait for a beaten hour for our food and the restaurant is only half loaded... At first glance, the food still looks delicious, at second glance I notice that the fried vegetables are missing. While I still refer to the lack of vegetables, Mr LUT reports abundant salty patties and our friend points to a black-charred French and half a raw piece of meat on a spit. My friend mentions chewing hard, never eating so hard and dry gros. If the operation is in the auditorium, I mention the missing vegetables. He regrets, offers me an espresso as a accusation. Thank you, honey, but I'd like the vegetables. He goes and I actually expect the delivery of the vegetables... I'll wait. Unfortunately, this was not the end of the flag bar – one of the two small fillets is not fried, partly still raw, a fact that completely spoiled my appetite in poultry. Each of us four leaves a part of the food on the plates, extremely hard gyros, the black upper and lower part of a frying band, the raw meat piece of the spear, the raw meat of the fillet, some salted patates... And while we wait for the service to ask for the bill, I will make a visit to the ladies' room. In the front area it is bright, in the rear area much darker. Of the five radiators over the six toilet cabins, 3 are defective. Unfortunately, in the half-dark, I notice too late that no toilet paper in the box in the cabin I picked up – just good that I have a clean bag towel... As it belongs, I wash my hands, hold them in front of the sensor and expect a paper towel that should actually roll out of the donor. Don't do it – the donor is empty! Looking to dry toilet paper in the other five toilet cabins? No, thanks. With wet hands and annoying mood, I return to the table. We share all four of the service in friendly but also clear words our disappointment. The man is obviously uncomfortable, he has the mistakes that others have bleededed out. In view of the remaining remains on the plates with their clearly visible defects, he only offers us to calculate the beverages. We accept the offer, but we would like to have paid more and had a culinary evening for it. The service deserves respect. The man was sovereign and accommodating with the misery. Maybe there's a second chance with a later update."