Phone: +34955703812,+34955700110
Address: Calle Cristobal Colon 51, 41800, Benacazon, Spain
City: Benacazon
Menu Dishes: 15
Reviews: 11740
Website: http://www.ventapazo.es
"on the way to huelva this holy week we stopped at this restaurant. We went without any kind of pretensions, to eat and to be a quiet rammer. the restaurant is the typical place where you will eat on weekends with your family. low average quality food, but abundant. the food we ask: incoming: octopus to the Galician — comible, no more second: paella — there was no god to eat it. the meat or chicken was past, as about to expire and had passed that flavor to the rice. second: bull's tail — according to my partner this dish was good and was plentiful. others: bread and alioli — no more, like those of any other restaurant price reasonable quality/price service the treatment by the waiters was too “clossing,” making jokes that were a little out of place, although really the worst thing is to hear how they criticize the customers among them. It's pretty nasty. However, a thin girl with glasses was the worst deal she gave us. I was going from one side to the next without wanting to live. I was talking to you in an evil way, when at all times we had treated her with respect. The worst moment was when we asked for water and noise or whatever it is I don’t listen to us and instead of telling us something normal in plan “you can repeat me” let me “you say I don’t find out” with much pride and prepotence. the girl’s clamp was a bit off. I don't take anyone with confidence to talk to me like that, imagine someone who's supposed to be giving you a service. Girl, if you don't get to work as a waitress, find yourself something else that people will want to have that job. Don't take your bitterness to people who haven't done anything to you! However it's jolly to mention that despite these attitudes of bad drip on the part of the staff, they fulfill what the service is. They saw that the order of the dishes had taken them out to share not because of them, but that we did not explain ourselves well) and they soon realized and brought us the next dish. They tended to us as fast as they could and the speed is appreciated) in general it is a place to stop in the Sevilla-Huelva motorway to eat abundantly without pretensions and to pass and not realize the service. They're there, they're good for you, but don't listen to them. I understand the paella thing was a bad day."
Full menu - 15 options
All prices are estimates on menu.
Dessert
Churros
Churros: Crispy, golden dough sticks dusted with cinnamon sugar, served with a side of rich chocolate dipping sauce.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Toast
Toast
Golden brown toast served with creamy butter and your choice of assorted jams or sweet honey.
Latin American Food
Main Dishes
Hornado
Slow-roasted pork marinated with spices, served with potatoes and corn.
Soups
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Meat Dishes
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Mexican-American Food
Empanadas menu
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Starters
Vegetable Dishes
Prosciutto
Thin slices of cured Italian ham, delicately salty and savory, perfect for appetizers or pairing with cheese.
Seafood
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Warm Tapas
Galician-Style Octopus
Tender octopus with paprika, olive oil, and coarse salt, served on sliced potatoes. Classic Galician flavors.
User
very wide place very attentive camarer@s the wonderful food
Address
Reviews
User
a great place to go with children, good and varied food, the right and friendly service.
User
a very recommended place to eat, whether a menu or a letter, always leaves me completely satisfied
N9274OIteresah
We are three times at this restaurant. The outdoor dining courtyard is fabulous, and they have separate menus in English. The tuna steak was a family favourite, as were the home made desserts. View menu
User
very good food and feel the real homemade. The bad thing is, you have to throw pyrotechnicals so you get treated by the waitress and that's a few or the other people who talk English and you're from some Irish soccer team.
Z2134VDjonathanl
Food prep was very good, but due to high volume of people, many items were less than hot. Very busy during living belen in the town, so that gives good reason for some service delays. On such a day, go early! Tapas are good size, better value for most in my opinion.
b5elfaro
This will be a brief review. This one of the best ventas we have ever stopped at throughout our many years of travelling the length and breadth of Spain. Local fresh food well cooked with great service, there are good ventas and then there are the few that are in a different league. That's it nothing more to say!!! View menu
User
do not eat breakfast from the other world, if the small cleaning of the bathrooms is from another planet. We know, see at the time you go, no matter how 7 in the morning is 3 in the afternoon, disgusting. preferably enter before eating or taking anything. do not close any of the pestilences, have all narrow doors of use. Good parking.
User
this very close to the hollow sevilla motorway, deviation benacazon, san lucar el mayor with magnificent parking lots, a spacious living room where you can eat well with tapas or rations or à la carte, well served and moderate prices, although personally I prefer the q is in san lucar the eldest for its typicalism and flavor that it maintains over almost 100 years or more, with photograph of the most important bullfighters of all time, only visit.
User
on the way to huelva this holy week we stopped at this restaurant. We went without any kind of pretensions, to eat and to be a quiet rammer. the restaurant is the typical place where you will eat on weekends with your family. low average quality food, but abundant. the food we ask: incoming: octopus to the Galician — comible, no more second: paella — there was no god to eat it. the meat or chicken was past, as about to expire and had passed that flavor to the rice. second: bull's tail — according to my partner this dish was good and was plentiful. others: bread and alioli — no more, like those of any other restaurant price reasonable quality/price service the treatment by the waiters was too... View menu
Categories
-
Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
-
Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
-
Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
-
Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
-
Tapas
-
Sacar
- menu
-
Asientos
- menu
-
Cafetería
