Aglio Olio Pomodoro Ischia Di Mare Fish In Ischia Ponte

Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fitto Misto Di Pesce

Couldn't have had a better experience on the island. The people the food the service nothing could have been better. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Excellent food, impeccable service, well looked after place Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fitted Mixed Fish, Antipasto, Pezzogna, Bistecca di Tonno Pinna Gialla con Rucola E Pomodorini, Paccheri Cozze e Pecorino

Love this place as it is near Villia Livia where we stay when we visit this beautiful island of Ischia. Love the people, the vibe, the food, the staff and everything else. It’s like an extension of anyone’s family kitchen. They can charge me whatever they want. You cannot put a price on amazingness. Food: 5 Service: 5 Atmosphere: 5

I have never eaten spaghetti with garlic, oil and chilli pepper in my life that was so well made and so good. I didn't take photos because I devoured it Compliments to the chef and the very friendly collaborator. Highly recommended and we will be back Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

The service was deplorable. Looking at the menu, we asked not to have bread because it cost 3 euros per person. This did not please the waiter and I was treated to a pasta dish that was almost inedible because it was so spicy (I often eat spicy foods). Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 1 Service: 1 Atmosphere: 1

I'm writing this review while I'm still sitting at the table. Every time I come to Ischia this place is a fixed stop, and this year too the place did not disappoint itself. Exquisite staff, excellent food, prepared with care and attention to detail. If you don't come to eat here, you don't know what you're missing. Service: Dine in Meal type: Lunch

The kind of place that is capable of ruining your evening. The setting looked nice, it was next to the very pleasant enoteca where w has had a glass of wine, so that is why we headed over that and the local specialty of rabbit as the day’s suggestion. The food was mediocre, both in taste and size of the dish (1/2 off a small rabbit for two doesn’t cut it unless if you like the empty rib cage). The staff was beyond uninterested. Can’t say they were arrogant or unfriendly they simply did not care.

What a shame to offer a restaurant with impeccable decor and a good culinary experience (eggplant brosheta with parmigiana, and ischia-style epinar) but to spoil things on poor quality customer relations! And let him go unhappy. In fact when I eat a dish and I take a spritz alone thinking that it would be cheaper than the vitez combined with the brosheta that my husband took. I find myself paying more for the spritz alone. I found it extremely unfortunate that when we pointed this out she decided to keep the same price, or not to give me the brosheta. In short, a shame.