Ristorante Al Barilotto Lugano

via Silvio Calloni 18, 6900 Lugano, Switzerland

🛍 Pizza, Mexikaner, Mittelmeer, Restaurants

4 💬 1806 Reviews
Ristorante Al Barilotto Lugano

Phone: +41919606090

Address: via Silvio Calloni 18, 6900 Lugano, Switzerland

City: Lugano

Menu Dishes: 25

Reviews: 1806

Website: http://www.ristorante-al-barilotto.ch/

"Damals waren wir mindestens einmal in unseren Ferien in diesem Restaurant. Nun war ich vorläufig das letzte Mal dort. Die zwei Punkte rechtfertigen lediglich das zarte und leckere Fleisch. Wir bestellten Onion Rings - bekamen je vier kleine, lieblos angerichtete Ringe zum Preis von je 4 Fr. Dazu gab es nicht einmal einen Dip. Wenn schon Amerikanisch, dann richtig! Anschliessend haben wir Fleisch mit Country Frits bestellt (extra nachgefragt), jedoch eine mittelgrosse Ofenkartoffel mit sehr saurer Sauce bekommen. Da man die Beilage zusätzlich bezahlen muss, fand ich die Portion Kartoffel für 5Fr eine Frechheit. Das Personal hatte keinen guten Tag und als auf der Rechnung 7.50Fr für die fade Kartoffel verrechnet wurde, hat das uns echt enttäuscht (die ganze Situation). Wir haben das Personal freundlich darauf hingewiesen und mussten zuerst diskutieren, bis wir auf der Karte beweisen konnten, dass wie recht hatten. Echt mühsam, statt dass man kurz überlegt und selber nachschaut. Aber so ist es ja einfacher. Sehr schade, dass das Restaurant so abgenommen hat. Wir werden vorläufig nicht mehr kommen, da es in der Umgebung wirklich viele tolle Restaurants gibt. Und ein Steakhaus ist es auf keinen Fall. Bekannt ist und bleibt das Restaurant für ihre Pizzen."

Full menu - 25 options

All prices are estimates on menu.

Pasta

Pizza

Appetizer

Salads

Entrées

Soups

Rice

Main Courses

Dessert

Sides

Seafood

Chicken

iris iris

I'm still eating as I write the review…I've said it all.

Address

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Reviews

Giuseppe
Giuseppe

Good service, good products, the initial pizza tasted of little


Bojan
Bojan

I order from home every now and then.....everything is always good.


Nino
Nino

Brilliant pizza, I had a capriciosa and one with San Daniele raw ham and ruccola and with buratta on top. A quality of the ingredients. View menu


Fritz
Fritz

Very cozy restaurant. The food was very good and the service was friendly and attentive. Wiw will be happy to come back there at the next opportunity.


Angela
Angela

they do incredible salads and offer gluten-free bread. I also had a fabulous risotto with saffron and latanega sausage, could not believe how good it was! They also offer vegetarian hamburgers and beautiful pizza, but not gluten-free


Stefano
Stefano

Found by chance on the way to Quinto, we were four people, two had pizza and two, including myself, had burgers. The latter were quite good, I would recommend anyone who has the opportunity to try them. Prices in line with the products offered, considering that Switzerland is more expensive than Italy. View menu


Egisto
Egisto

Sehr feine Holzoffen Pizzen und grosser Salat mit selbstgemachtem Pizzabrot. Feine und sehr grosse Kinderportionen (Chicken Nuggets = frittierte Pouletbrust und nicht brasilianische kleinste Stücke)! Sehr freundlicher und aufmerksamer Service! Zum Espresso noch selbst gebackener Konfekt (Guetzli).Sehr gerne wieder!


Karl
Karl

There are several gluten-free options and they offer you to make bread if desired. They offer a penne pasta that was gluten-free for each of their pasta dishes. I had no problems eating here. The waiter was worried about the extra waiting because they had to make my pasta, but it was worth the extra 20 minutes. I had a look at the cook who made my meal out of my seat and he was very attentive to cross impurities.


Elsbeth
Elsbeth

Damals waren wir mindestens einmal in unseren Ferien in diesem Restaurant. Nun war ich vorläufig das letzte Mal dort. Die zwei Punkte rechtfertigen lediglich das zarte und leckere Fleisch. Wir bestellten Onion Rings - bekamen je vier kleine, lieblos angerichtete Ringe zum Preis von je 4 Fr. Dazu gab es nicht einmal einen Dip. Wenn schon Amerikanisch, dann richtig! Anschliessend haben wir Fleisch mit Country Frits bestellt (extra nachgefragt), jedoch eine mittelgrosse Ofenkartoffel mit sehr saurer Sauce bekommen. Da man die Beilage zusätzlich bezahlen muss, fand ich die Portion Kartoffel für 5Fr eine Frechheit. Das Personal hatte keinen guten Tag und als auf der Rechnung 7.50Fr für die fade K... View menu

Lugano

Lugano

Lugano, a city in southern Switzerland, blends Swiss precision and Italian flair; enjoy risotto, polenta, and lake fish, reflecting its unique cultural fusion.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • W-lan
  • Mitnahme
  • menu
  • Parkplatz
  • menu
  • Sitzplätze

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"I and my man chose this restaurant to celebrate our 5 years high season day. we came from the usa and I can tell them that this place has not disappointed us. very beautiful location, near the lake and easy to find. we started the tasting menu of our...5 course cook from starters of the cook. it was mix of cheese in various variations deep fried, cream cheese, cheese truffle and refreshing gazpacho suppe. 1. our first tasting dish were amberjack ceviche with fresh mint, pfirsich and lemon sauce. it was absolutely lovely. 2.Then we had a creamy heaped pure and shaved with belèer knolle cheese. it was also one of my favorite dishes, because it was so creamy and i was a good supplement to this dish. also there were bona crumbs sweet to balance the pea pee. 3. Next paccheridi gragnano halves with oriental kalbs ragout. unfortunately this pasta was not my favorite. it was too al dente and I am not used to such a thick, uncooked pasta. we ask waiter and he confirmed that it should be. too much edgy overwhelmed the sose and it felt that they eat sneakers. but I absolutely loved calf rags, it was rich with aromen and very beautifully done. 4.Then our next plate was red medium sea thunfish with charcoal, teriyaki mayonnaise, gurke and swollen rice with seaweed. it was the best boiled tuna I ever tried. it was so tender and melted on my back. 5. Next was perfectly boiled duck with cries. I absolutely loved the duck, it was cooked to perfection! 6. before dessert earthy basilikum puree to refresh tasting buds and prepare on dessert. 7. Vanilla cheesecake with apricose and carrot sorbet with plumencomplete. 8. and complementary truffle selection from the chef to congratulate us with our jubilee. absolutely best jubilee meal. I also loved this service here was very open and beautiful. it was my first Michelin star experience and I did not feel snobbism, as in other restaurants in mailand for example. beautiful presentation, and all dishes were properly described in English for us, which is additionally plus, as my man does not speak Italian. absolutely worth the trip!"