Arginvecchio - Menu

Via Arginvecchio, 35A, 55041 CAMAIORE LU, Italy, CAMAIORE

🛍 Vino, Pasta, Carne, Italiano

4.5 💬 1506 Reviews
Arginvecchio

Phone: (+39)0584914130

Address: Via Arginvecchio, 35A, 55041 Camaiore LU, Italy, CAMAIORE

City: CAMAIORE

Menu Dishes: 17

Reviews: 1506

Website: http://www.arginvecchioristorante.it/

"Classico ristorante dell’ entroterra versiliese che rende molto di più l’estate per il bello ed ampio giardino. Servizio agile e cortese, carciofo con fonduta di pecorino e tartufo discreto, risotto buono, carta dei vini normale. Prezzo finale giusto. Quello che abbassa il giudizio sono il primo del giorno: pici inguardabili ed immangiabili. Service: Dine in"

Full menu - 17 options

All prices are estimates on menu.

Dessert

Pizza

Soups

Steaks

Arabic Dishes

Appetizer

Rice

Pasta

Gnocchi

Mexican-American Food

Meat Dishes

Dante Dante

Service: Dine in

Address

Show Map

Reviews

Barbara
Barbara

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


Giacinto
Giacinto

a fortuitous and lucky meeting. first and really excellent meat, braised beef cheek from 10. thank you!


Mercedes
Mercedes

great location for weddings, varied menu and of very first quality! friendliness and professionalism do the rest! View menu


Gabriele
Gabriele

Great....the meat is simply beautiful.. . . excellent wine,location,personal really super... ask Roberto,a guarantee.


David
David

we had a family dinner here while we visited the toskana. it's a meat restaurant. pasta was great and also location is good for family with children. beautiful and careful owner always present.


Muzio
Muzio

we returned after a different time but did not let us down this time! Menu that varies with seasons, dishes very well cared for and especially good! excellent wines, friendly staff. we will return in summer x enjoy the beautiful garden. View menu


Edipo
Edipo

great restaurant where to eat dishes also particular and well cooked. homemade pasta and spectacular ciccia. both my husband and I are avid cicciaioli and this restaurant has not let us down... Sometimes the best meat is right behind the house. right prices for what it offers. I definitely recommend!


Daniela
Daniela

beautiful, great, good and welcoming. we have taken tordelli, Florentine, salted vegetables, fried potatoes, sweets, wine. all the amazing and impeccable service! super super super super super super super super but the artichoke is absolutely sublime! recommended! outside have a wonderful garden with children's games sin that when we were cold.


Giancarlo
Giancarlo

Classico ristorante dell’ entroterra versiliese che rende molto di più l’estate per il bello ed ampio giardino. Servizio agile e cortese, carciofo con fonduta di pecorino e tartufo discreto, risotto buono, carta dei vini normale. Prezzo finale giusto. Quello che abbassa il giudizio sono il primo del giorno: pici inguardabili ed immangiabili. Service: Dine in View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Porta Via
  • menu
  • Parcheggio
  • menu
  • Mastercard

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Menu • Caffè • Zuppa • Italiano • Steakhouse


"The food and the hospitality at this little spot are both spot on. You would be a fool to not visit here at least once during your time in the Tuscan seaside town of Viareggio. Unless you plan to make their dinner service right as they open, be sure to make a reservation in advance as the tiny spot fills up very quickly. From the moment we arrived for our dinner reservation the staff went above and beyond to make us feel welcome and as if we were right at home. As soon as we were settled in, our waiter brought us a small welcome dish from the chef that he described to us a typical Tuscan soup. I don 't know what it was called but it was delicious! For our food, we ordered their tordelli with meat ragu sauce after our waiter informed us it 's a typical type of ravioli in that region. You 'll quickly learn as you travel through Italy that each region and often many towns and cities have their own unique ways of creating their pasta dishes that you can only find in that region. The recommendation was a good one because the dish was delicious! For our main, we ordered the Pork Steak Senese which consisted of pre-cut grilled pork with parmesan and balsmamic and grilled trevisano (a type of leafy green). It didn 't look the most appetizing when it was placed in front of us but looks can be deceiving because it was another delicious dish. To wrap up what was already an enjoyable meal, when our waiter brought our bill he also placed a small tray of almond biscuit cookies topped with powdered sugar, a dessert typical of the Tuscan region, as another compliments of the kitchen. Between the tasty food and the small gestures of hospitality, we will definitely be back to dine here if we ever found ourselves in Viareggio again."