Phone: +41227322629
Address: boulevard James-Fazy 20, Geneva 1201, Switzerland, Genève
City: Genève
Dishes: 28
Reviews: 2610
Website: http://brasseriebagatelle.ch
"We had just gotten off our international flight, and a three hour train ride. We were going to call it an early night so didn’t want to wander to far from hotel. This place was perfect. Cute atmosphere and the food was delicious. I had...a pasta with bacon. I can’t remember the name but it is the first choice under the pasta list. My mother had perch. Both were excellent. I had enough pasta to take some home, but while the perch portion was huge my Mom didn’t want to leave any of it. It was too good. We had our first local beer as well. The service was excellent. How he handled that whole room by himself was amazing. He was quite impressive. Check it out. There are definitely options for everyone and the prices were much like they would be in the states for a moderate restaurant. I would go again and have the same pasta, it was that good!"
Menu - 28 options
All prices are estimates.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Omelette
A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Mixed Salad
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
Cheeseburger
Juicy beef patty with fresh lettuce, tomato, pickles, and melted cheese, all packed in a soft burger bun.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Chicken Salad
Mixed greens topped with grilled chicken, cherry tomatoes, cucumbers, and a light vinaigrette.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Mushroom Risotto
Creamy Arborio rice with sautéed mushrooms, Parmesan, and a hint of truffle oil.
Macaroni And Cheese
Creamy macaroni pasta smothered in a rich, cheesy sauce, baked to golden perfection, and topped with crispy breadcrumbs.
Jacqueline
Any meal, quite tasteless.. Friendly service!
Address
Reviews
Patricia
Brasserie with good service and tasty dishes. GOOD
Isabelle
super resto very good reception super service good quality price .. I advice
danilo
We eat very well, good service, helpful and resourceful. restaurant well located but be careful of the very rare parking space in the area. Price in Geneva standard!!!
Queen
Beautiful and cozy atmosphere with some pop decoration, beautiful beer and French onion soup. Not bad also beef steaks and off course. It's worthy! General portions for each meal.
Ronnie
I disagree with most of the reviews. I pass by Geneva on business and always top at this spot. It looks touristy on the outside, but wow...the chicken salad, the cheese plate, espresso. Absolutely delicious. One of my faves.
Philippe
We wanted to go to a brasserie and couldn't get a table at Lipp since they were fully booked that night. Our hotel suggested Brasserie Bagatelle instead. The restaurant was empty and the food felt pretty average. Not really bad but nothing extraordinary either. Maybe we were just unlucky and your odds will be better.
christophe
Very warm welcome and the dishes are very good. The daily specials are definitely worth it. The burger is also very good, apart from the vegetables and peppers. It's not super harmonious, it might have been better with just a mixed salad. The deserts at the entrance are magnificent and tempting. Visually they are super beautiful, however I tasted the lemon tartlet and there was no lemon taste. And the chocolate fondant wasn't great. With a cold heart. I recommend the hot dishes but not the deserts, even if visually they are very appealing.
Luigi
It's no longer what it was.. this institution where you could enjoy good mussels and fries, now only depending on availability.. We had a family dinner at Bagatelle and were very disappointed.. We started with the aperitif with a Hugo with two shredded leaves in the glass, without lime and without taste! I actually had to ask the waitress to add a little elderberry... A rib steak for CHF 44. cold and full of nerve, it's shameful! We just enjoyed the perch fillets and vegetables, but nothing more... we asked for the bill, without coffee and without dessert which we were not even offered... without regrets and without return that's for sure.. .
Lise
We had just gotten off our international flight, and a three hour train ride. We were going to call it an early night so didn’t want to wander to far from hotel. This place was perfect. Cute atmosphere and the food was delicious. I had...a pasta with bacon. I can’t remember the name but it is the first choice under the pasta list. My mother had perch. Both were excellent. I had enough pasta to take some home, but while the perch portion was huge my Mom didn’t want to leave any of it. It was too good. We had our first local beer as well. The service was excellent. How he handled that whole room by himself was amazing. He was quite impressive. Check it out. There are definitely options for eve...
Genève
Geneva, a cosmopolitan Swiss city by Lake Geneva, is known for its UN headquarters and rich cuisine including fondue, raclette, and its own chocolate specialties.
Categories
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Schweizer Swiss cuisine offers a delicious blend of savory meat dishes, rich cheeses, fresh vegetables, and hearty bread, all reflecting the diverse cultural influences and traditional flavors of Switzerland.
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Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
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Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
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Kinder
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Kellner
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Volle Bar
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Sitzplätze
