Bhatti - Menu

The dinner special was reasonable 10.95 British pound. We loved the dall (lentil), the lamb tikka, and rice with vegetables. We appreciated the friendliness of the servers as we were from Toronto Canada.

Namesake Indian restaurant probably a Bangladeshi one. I observed that waiters were arrogant and racial by not giving any attention to Indians while they were trying to please all others. Whatever we ordered were tasteless and disgusting. Those who are looking for Indian cuisines in Great Queen Street can very well avoid this place.

the evaluation for this restaurant should be in negative, we had a notation and asked to cancel the order shortly after 3 minutes of placing, on which first the assigned waiter and then the manager of the ortes misbehaved with us, they used foul words and were on the edge of the attack I strongly recommend to anyone not to visit this so-called indian restaurant (banga).

Happened to walk in on a rainy london evening, as it had quite an authetic indian name to it, well the food not so much. Its an amatuers attemp at Indian cooking to say the least, food was generally oily, lacking the right taste and even uncooked chicken that was part of the bhatti special starter). Its one of those restaraunts in Lindon to survive on fresh footfalls and no repeat business. Rate it 1/5, at best!

Best out of india. “Awesome food It was the best place outside India, we had authentic Indian food. Though the place has a waiting period of 30 minutes, but the wait was worth enough. They don't serve steaks but you can get that from any restaurant serving English grub,actualy thers a restaurant which is located opposite the dury lane and have it there. Owner of the restaurant was very polite and offered us sweet dish complimentary after our dinner.

absolutely regrettable. I came with friends that I don't speak English so they blurred that we were tourist and every single trick in the book tried to make extra money on us. they kept us before when we swallowed the bottled water for the water of conduction because they were pissed, we were not stupid enough to open the bottles. then it wasn't bad enough that they accused papadums, it turns out that they loaded extra for chutney on the chutney, which was by the way the worst thing I've ever tried. when we ordered our net, the waiter basically tried to order us. he tried to reconfigure our pages and tried to hand it over as a suggestion, as he simply...read more

hi team good tomorrow yesterday was my first visit to the restaurant and possibly redefined how a “rude experience” could feel. I came with a friend of mine, exactly two young ladies to dinner at 18:15. the staff was so rude while they were sitting to take the order and icing was on the cake when we finished our eating and paid the bill and were only chatted to be asked to "if we left the half empty restaurant" as they said they needed our table. the overall experience was extremely unwilling and we would never recommend this restaurant to everyone if the behavior of the personal is given. the food was also under the average, the only disc dish in the...read more

We actually ate here out of desperation when nothing else was open after a late show they are open until midnight. The 2.5 star rating on zomato wasn't very encouraging, but the food surprisingly was really really good The roti, mince rice and bhindi (okra) fry were very close to what we would cook at home. The butter chicken was more typical to Punjab than some of the weird versions that I have been subjected to in this country. The kebab puri was a lovely starter The owner was very friendly understood our need for authentic food gave us exactly what we asked for Its a very convenient spot to stop for a late dinner in the Covent Garden area when you want to have a...read more

London has a long list of fake' Indian restaurants places where nothing is Indian except the names of the dishes on the menus. Bhatti is one of them. Although the waiter denied this and guaranteed their chef was Indian I had my doubts when the paratha and nan were both made in the tandoor, the butter chicken was made with tomato purée and the motor' paneer had so much mutter in it that it became difficult to wash it down with water as well. Service was just passable with the waiters making you conscious while you eat. From the way they kept staring at us I think the poor fellas were very hungry themselves. All they had to do was ask, I would be glad to give my food to them. All in...read mor...