Boccaccio - Menu

Italian good restaurant. eat delicious, service good, ambiente fits

also very tasty “go” dishes in the usual best quality and responsively packed a light look in these times!

very delicious Italian cuisine! beautiful ambiente, a very friendly service and last but not least, a beautiful view of the city!

Never have been in such a good restaurant, fish and meat is amazing, it comes fast. Its not a cheap place, but the quality is great. Also great soups. Service could be a bit more attentive about refilling water or wine

were not in the boccaccio at 4 without reservation any thema, service top, not intrusive, but immediately since we had wished. eating was mega meat, pasta in Parmesan wheel; super. enzo knows what he does. I can only recommend.

We were strangers in a unfamiliar country. This restaurant was exceptional! The food was prepared from fresh local ingredients and served with aplomb. the room is beautiful and we were made to feel special. We do not speak German and it was not a problem....There is an extensive wine list and serversowners are well versed and helpful. A special night

Exceptional!!!!!!!!! The kitchen provide a starter of bruschetta. The bread was perfectly cooked and the tomatoes were very fresh. The appetizer with melon and calamari was very tasty. They had fresh sole which was fantastic. The calf was prepared as if it was pan fried....It was also very tasty. Now comes dessert. The chocolate mousse was very good. The limoncello laced ice cream was superb!! We actually order another serving it was good!!! The service was friendly, helpful and efficient. Thanks for the great food

I visited the Boccaccio again together with a business friend. We had the same warm welcome and attentive service from Chef Enzo and his charming daughter Anna, as usual. First, I had a perfect mixed Negroni cocktail together with a tomatobased bruschetta starter. The panfried...pilgrim’s scallops on braised vegetables with aceto balsamico border was a savory appetizer. The main dish has been prawn tails and sepia from the pan, served on pea crème, black olives and candied tomatos. It was a very palatable sea food combination together with roasted potatoes and flavorsome leaf spinach as add ons.. Paired by a bottle of fresh and mineralic Ghiaiolo Sauvignon blanc white wine from Orlandi Cuntu...

I visited the Ristorante Boccaccio together with a business friend for many times and also this year we had dinner there.. The welcome of Padrone Enzo and daughter Anna was very cordial and the service obliging as ususal. As aperitif, I obligatory enjoyed a perfect...mixed Negroni cocktail together with the pizza bred starter. The spicy flavored Polipetti alla Luciana von pomodorini, olive nere di gaeta, capperi e pane croccante profumato all’aglio small octopus stewed with tomatoes, olives and capers, served with garlic croutons was a palatable appetizer. As main course I chose a perfect grilled Tagliata di manzo con insalatina di rucola, scalie di Parmigiano e riduzione di aceto Balsamico...