Bournemouth Of Lahore

238 Old Christchurch Rd, Bournemouth, United Kingdom

🛍 Kebab, Indian, Seafood, Mexican

4.4 💬 4350 Reviews

Phone: +441202911040

Address: 238 Old Christchurch Rd, Bournemouth, United Kingdom

City: Bournemouth

Menu Dishes: 35

Reviews: 4350

"What a disappointment. This review is for the attention of the owner, Ali sounded nice over the phone couple of times), so he might take it up with his chef. This is a second order that we placed this month and for the second time we got disappointed. The portions were awfully small and definitely not worth the price £9-10 each). Lamb bhuna meat was as tough as leather boots not that we usually gnaw on those), the portion was literally half the container but since the flavours weren 't there and the meat was tough we wouldn 't have cared if it didn 't come with a high price tag. The okra side dish was so bitter that it ended in a bin. Cauliflower bhaji was also inedible, lightly splattered with some non descriptive sauce of hardly any flavour. Portion sizes half the size of the containers. Tikka masala was so sweet that, again, was not eaten. Went hungry tonight. The mix grill portion was inadequate for the price we 've paid, the meat was lukewarm and did not look really grilled but more like covered in a sauce. This was supposed to come with naan but it was missing on this occasion as well. In overall the quality and quantity was way below our expectations. The owner offered to add free items on our next order again) but, taking everything into consideration, we won 't be ordering from this place ever again. A truly disappointing experience. P. S. The photos were taken right after we opened the containers, so you can judge for yourselves the portion sizes."

Full menu - 35 options

All prices are estimates on menu.

Indian

Prawn Dishes

Indian Rice

New Dishes

From The Lamb

Seafood

Entrées

Vegetarian Specialties

Chicken

Lamb Curry Specialties

Chefs Specialities

Main Courses

Lamb

Grilled Specialties From The Tandoor

For Vegetarians

Popular Dishes

Dish Of The Day

Lava Stone Grill

Rices

Lamm - Spezialitäten

Bread

Noah Noah

Small but adequate, not really a true, what you would call Lahori restaurant. But still reasonable prices and friendly staff.

Address

Show Map

Reviews

Suzanne
Suzanne

small but sufficient, not really a true what they would call lahori restaurant. but still reasonable prices and friendly staff.


Victoria
Victoria

Delicious food great tast good customer service, bit expensive. Mutton biryani was very oily and rice wasn't cooked properly... Otherwise taste was brilliant..


Adele
Adele

The food was delicious! This was my first time dining here, and I will definitely return. The dishes are flavorful and well-balanced. The staff is friendly and attentive. View menu


Ketty
Ketty

The food was delicious, with great flavors and good customer service. It was a bit pricey, though. The mutton biryani was quite oily, and the rice wasn't cooked properly. However, the overall taste was fantastic.


Heather
Heather

perhaps one of the best Indian restaurants in bournemouth. eating was also delicious and affordable. I recommend the lahore special with lamb. the curry was very tasty and the lamb was cooked beautiful oh and it is BYO alcohol that is always great


Heather
Heather

I cannot recommend this Indian restaurant enough! Last night, we enjoyed the best takeout we've ever had—5 stars to the chef! Everything was truly amazing. We ordered the chicken tikka pathia and the chicken tikka madras, and both dishes arrived piping hot with rich, spicy sauces just the way we like them. The chicken was incredibly tender and succulent. Thank you once again! View menu


Heather
Heather

oh wow this is the place they want to be! take their own alcohol (buy it against them and tell them that they eat in the restaurant and they knock off a squeal! and eat for two of you well under 30 pfund! in my three Indian restaurants of all time! absolute mountain of eating! the place was occupied on Wednesday at 17 o'clock. says everything. many people enjoy this place. so a sound!


Ryan
Ryan

It 's and ok when you 're in rush but really disappointing as for a restaurant and after the pictures uploaded by other reviewers we had different expectations. First of all the guy over the phone didn 't understand half of what I said and answered something else but the questions I asked. Made an order for a main to receive a starter size (4 quarters of potato lol). Asked about liver over the phone which they said they had, turned out when received it was liver AND kidneys, kidneys tasted like they had come from a fish tank, then found bone in the meal which I have no idea where could have come from but definitely not the liver... Salad was served in a plastic bag mixed with the unwashed le...


Alex
Alex

What a disappointment. This review is for the attention of the owner, Ali sounded nice over the phone couple of times), so he might take it up with his chef. This is a second order that we placed this month and for the second time we got disappointed. The portions were awfully small and definitely not worth the price £9-10 each). Lamb bhuna meat was as tough as leather boots not that we usually gnaw on those), the portion was literally half the container but since the flavours weren 't there and the meat was tough we wouldn 't have cared if it didn 't come with a high price tag. The okra side dish was so bitter that it ended in a bin. Cauliflower bhaji was also inedible, lightly splattered w... View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Indian Savor the rich flavors and aromatic spices of India with our authentic Indian cuisine. From savory curries to freshly baked naan, experience a diverse array of dishes that capture the essence of traditional Indian cooking. View menu
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

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"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."