Café Lavinal - Menu

à Bages, pl. Desquet, 33250 Pauillac, France

🛍 Cafés, Pizza, Mexicain, Asiatique

3.9 💬 90220 Reviews
Café Lavinal

Phone: +33557750009,+33890210139

Address: à Bages, pl. Desquet, 33250 Pauillac, France

City: Pauillac

Menu Dishes: 23

Reviews: 90220

Website: http://www.cafelavinal.com/

"Nous avions réservé spécialement en ce samedi soir et restions sur le souvenir d'1 soirée cool et d'1 carré d'agneau à tomber, il y a quelques années...bref 40 kms plus tard, nous retrouvons le cadre et la beauté de ce café et découvrons la cour arrière oû sont dressées les tables. Accueil sympa, nous choisissons, apres les apéros, 2 menus à 38,00 € et 1 château Fonreaud.Le vin est débouché et laissé sur la table, pas de dégustation, pas de service. Les plats s'enchaînent sans qu'on nous demande notre appréciation et l'addition est posée sur la table sans qu'on la demande...Bref alors que nous souhaitions passer 1 soirée plutôt cool, tout à été bâclé en 1 heure et demi...Dommage car les plats sont fins et bien équilibrés (notamment la lotte). Nous faisons part de notre déconvenue à la personne qui nous a accueillis qui s'est excusée. Bref, retour à l'hôtel du golf au Pian médoc 1 peu frustrés de notre soirée...A refaire dans d'autres conditions."

Full menu - 23 options

All prices are estimates on menu.

Dessert

Salads

Indian

Seafood*

Chinese Breakfast

Main Courses

Main Course

Rice

Appetizer

Soups

Antipasti - Starters

Appetizer From Sushi Bar

Beef Dishes

Pizza

Vegetarian

Denise Denise

très bon restaurant le cadre y est très beau cuisine très bonne nous y retournerons dès que nous le pourrons

Address

Show Map

Reviews

Jules
Jules

Godt tatt i mot. Hyggelig servitør. Godt utvalg av mat og vin. Både lam og svin var ekselent både i smak og anretning.


David
David

Endroit de qualité, tant au niveau du service que des plats.La terrasse est calme agréable, un joli moment à la française.


Өнгүр
Өнгүр

Je n'y ai pris qu'un café mais très envie d'y retourner pour déjeuner ou dîner. Au détour d'une route, vous arrivez sur une place hors du tempsAccueil souriant et sympathique View menu


Paulo
Paulo

netter service, toll gelegen und die empfehlung für lunch zwischen den terminen auf den chateaux! gute weinkarte und tolle qualitäten für das lunchmenü zu 28 euro, sehr zu empfehlen!!! wir kommen wieder!!


Alphonse
Alphonse

Located at the center of the town (several minutes walk from Château Lynch Bages), Cafe Lavinal is an excellent cafe with friendly waitresses. The dishes are delicious. Outside tables are perfect for enjoying the soothing breeze of Bordeaux.


Stéphane
Stéphane

we went there by the agency burglar flavors. the recent comments made us doubt. However, we were generally very satisfied. decoration made recently apparently, pleasant frame. salmon tartare at the entrance, then enguir in the parsillad. fast service despite our late arrival at 1:45. View menu


Alexandre
Alexandre

Went there with a group of 11 people for lunch (and a bit of wine). We had asparagus soup for starters and it was very well presented and was definitely the best asparagus soup any of us had tasted. For main we had a Duckling fillet and it was just perfect. Good wines and the D2 beers from Lynch Bages were a nice surprise.


Yves
Yves

Went for lunch during a wine tasting trip in the region.Really good hustle bustle atmosphere especially considering it was Wednesday.Food was decent. we were on the set menu so not really a fair reflection. Starter of ham salad was decent enough but not great. Main course of duck breast was very nice and dessert of strawberry with chantilly cream was good. Wine a bit pricey but good.Service friendly.Good side of average to be fair.


Guillaume
Guillaume

Nous avions réservé spécialement en ce samedi soir et restions sur le souvenir d'1 soirée cool et d'1 carré d'agneau à tomber, il y a quelques années...bref 40 kms plus tard, nous retrouvons le cadre et la beauté de ce café et découvrons la cour arrière oû sont dressées les tables. Accueil sympa, nous choisissons, apres les apéros, 2 menus à 38,00 € et 1 château Fonreaud.Le vin est débouché et laissé sur la table, pas de dégustation, pas de service. Les plats s'enchaînent sans qu'on nous demande notre appréciation et l'addition est posée sur la table sans qu'on la demande...Bref alors que nous souhaitions passer 1 soirée plutôt cool, tout à été bâclé en 1 heure et demi...Dommage car les plat... View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Asiatique

Amenities

  • Amex
  • Café
  • menu
  • Wi-fi
  • menu
  • Sièges

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Château Cordeillan-Bages

Château Cordeillan-Bages

61 rte des Vignerons, 33250 Pauillac, France

Menu • Cafés • Mexicain • Asiatique • Végétarien


"We were great fans of chef Jean Luc Roca who has now gone to another Relais property, St James hotel in Paris. There is a therefore a new chef Julien Lefebvre in residence. In my humble view fans of the cooking here needn't worry, many of the principles of using local suppliers and excellent ingredients with provenance are still important principles. The results are spectacular with food that has an amazingly light touch, dishes are works of art, never mind the flavour sensations.The menu is shorter, four starters, fish, meat and desserts. There were many highlights, notably the sea bass with minestrone and basil broth, in fact the cooking of the fish in particular is amazing. A quick mention for the small side dish of Turbot trimmings in the most unbelievably light tempura served with bouillabaisse.The citrus dessert, was especially stand out. More high points were generous portions of melon with Gambas, gazpacho and pork cheek which were sublime. Chicken breast with caviar slow cooked with Noilly Prat sauce, delicious. And the pigeon three ways with crumb covering, potato purée and the most silky smooth jus.... I could go on and on!!! Arnaud Le Saux is still the chief sommelier and his help and recommendations were as interesting and thoughtful as ever.There were, at least for me, a few shortcomings in so much as the cheeseboard choice has been considerably reduced, now I like cheese, and I like the theatre of all the choice and at 22 Euros I think there should be more of it.The same goes for the bread, there are only two choices and just salted, unsalted butter and olive oil. Finally the appetisers stay the same regardless of how many times you eat there and it would have been a nice touch if repeat guests had these changed during their stay. Still these are little things compared to the overall picture and dining here in my view is still a really strong recommendation and well worth a detour to sample the cuisine."