El Balco De Calella, Sant Roc

hotel in excellent location, with a charming staff, simple but very coquettish and clean rooms.

very good place to eat, good quality price, unbeatable views, super friendly staff, you can ask more.

we've been having dinner and not so bad, blames the expectations we had made, beautiful place, good service, recommended

a hotel with capital excellent location, excellent staff attention, excellent restaurant, excellent views. I rarely felt so well treated.

fantastic family hotel with excellent views of the village, in which you will find outstanding comfort and gastronomy plus close access to the beaches!

The setting for this restaurant is just exceptional with amazing views over the bay. The staff were very friendly and courteous and the food was good. All these factors contributed to a most enjoyable evening.

great men go to try the sea urchins but for the inclemences of time they do not have the same, and offered us an alternative fantstica -gambas de palams and excellent treatment. all staff very attentive and professional. quality products and price more than correct. wonderful views. In short: an absolutely recommended place.

I received a gift of box-surprise stay at hotel and we booked here because it was available. the hotel is familiar and built in 1955, and is recently renovated. the site is fabulous, overlooking nature, the sea and the cove of calella. a marvel. It has a restaurant. the garden terrace for breakfast is great. very pleasant service. we will try to repeat.

The Sant Roc has been part of Calella de Palafrugell for 70 years. It has the best location on the Costa Brava with stunning views of the beaches, town and Mediterranean. El Balcó is an elegant restaurant serving an innovative, fresh and beautiful menu. The food was fabulous, the views stunning and the service excellent. Our starters include Scallop Ceviche with chilli sorbet, and Tuna Carpachio with asparagus, pickled onions and a citrus infused sauce. For mains, we both chose a variation on Turbot. One pan fried with fried vegetables and the other, oven baked fillet of Turbot with baked tomatoes and potatoes. This was simply beautiful. Matched with a delicious dry Cava the meal was exquisi...