El Pescador 1920 - Menu

suffering. the peppers filled with beautiful delight, the chorizo to the cider highly recommended.

squid treatment. we have suppered with a few rations of squids and pumpkins and octopus to the braise recommended by the owner a 10. the very kind waitress.

large restaurant with an attractive menu. We ate the dish of the day at good price on the back-portal terrace, overlooking the port, a very rainy day we spent on motorcycle.

Not recommended. the menu we ordered was seafood rice, roasted meat and chipirones. the rice could still be endured, but the steak was horrific and the chipirones approved jots. Ten minutes after we ordered the salt pot, they brought it to us, but the potatoes were already cold. I've eaten worse, but we're a lot better.

the newcomers to St. Vincent, we wanted to take some seafood, and the truth is overwhelming, they are giving you small offers in the different restaurants, and when we arrived at the end of the avenue we find the fisherman. Looks like a simple bar. but we ask for some tapas to share, mussels, clams, octopus, razors. Very good, fast and good price. I'm sure we're back.

still has one of the best terraces facing the sea, but the restaurant has lowered the level and has high price. on a day of work they had no menu of the day, and we had to pay euros for two meals, no desserts or wines. the service has also dropped level, from being attentive and correct to having a certain level of relaxation and campechanería. I hope you get back to it, but it's summer, it's not the best dates for it.

not recommended, we order the menu 21.60 € first only had fisherman soup and 2° meat or fish. The soup was incommunicable they had a lot of paprika (to me they got the meals duertes the fish had a 5 raspao and the meat a 4 . to drink wine from the house also very bad. and dessert only rice with milk. the price is excessive for quality and variety q dan. That if the waitress changed our soup by mixed salad with pot carrot. We're not going back anymore. They're a tourist fool.

under the canopy, and give the fishing port and the spectacular river of this population, is this typical and tourist restaurant. The seafood rice is the specialty of the house, has little to do with the Valencian paella, but it is very good, if you are lucky that you will enter the menu of the day to 11 or 15 euros (I don't remember exactly,) will be a luck, since out of the menu it costs more than double the squids on the dish are also tasty, to match the shortage in desserts or that the chocolate service is indont.

we ate well, but the rice with a loaf that had a price of 22 euros, as we were two people, when the bill arrived we were charged 44 euros. Be vigilant so that it will not happen to you. We felt deceived, as in the letter, it put rice with bogavante 22 euros, and when they brought us the account they charged us 44 euros, because we were two. not with the seafood grill, which cost us 48 euros (with centollo). in the letter on the two sites put in brackets (minimum two people). Did PORQUE not charge us from the grill, 96 euros? well, I timo to the tourists, I think that was, and point.