Phone: +4921198962077
Address: Erkrather Str. 226 | Schwanenhofe, Gebaude 8, 40233 Dusseldorf, North Rhine-Westphalia, Germany, Düsseldorf
City: Düsseldorf
Dishes: 28
Reviews: 1541
Website: http://www.haseundigel.eu/
"we were in the hatshedgehog for the second time. the first time a few weeks after the opening. here I found the concept, the service and the environment class, the kitchen performance was throughgrown, which I once booked under tackiness. I wanted to give him a second chance. we were there yesterday with eight people. Right away to say: I have rarely eaten so well, at such a reasonable price. I had nothing to do with yesterday evening, and this is quite rare with me (I am really no one who can make it so easy.) to the details: the recipe was very friendly, the service crew insisted on tonight exclusively by young ladies. they have acted exactly as I expect from a good service: sympathetic, attentive, professional, intrusive. to eat: as an appetizer I had tartaric acid from the Irish ceremonies. which was in square shape between two crispy halves (not exactly know what they consisted, but was delicious for me) on the dish. a Crimson sauce and a potato cream cheese. the latter really looked like a small cream brunette had a very fine consistency and tasted excellent to the wetar, especially in combination with the delicious brot that was given to us before (brot was very fresh/soft with a chess crust.) my seat immortal had something that looked like half rooted thun fish in a teig roll and he was absolutely enthusiastic. also the cellular mosaic and the cesarsalate were very good. as we decided for the house wine. I usually do this rather rarely, but the red house wine I already found at our first visit is great, and this time he loved me again (especially at the price of € 24, the bottle.) is also a cuvee that they only get into the hats and igel. I had brain medals as the main court. the meat was simply perfect, really slender and cooked on the point without dizziness. the celery cream and the mischievous were also delicious and excellently matched. the combustible cake that was there would not have to be out of my eyes. that was delicious, but for my understanding in this court was unnecessary. when I dessert I had a chocolate pudding. he was actually not a pudding, but a kind of chocolate cake with a lot of liquid core. there was a vanillige cream, a homemade lemon sorbet and some bright and dark crispy scatters that made the dessert even more shaky. I also found the dessert excellent. friends at the table had their problems with the chocolate cake, not because they did not taste, but because they had expected a real pudding. the chocolate cake tastes very intense after chocolate and is less creamy/milky/sweet than a pudding and therefore probably not everyone's thing, I would probably call it different on the map. conclusion: price/performance excellent. after the incoming difficulties (which also gave in the conversation the dam of the service) found themselves hate and hedgehog finally and offers what one expects from a restaurant in which a pointed chef (stefan-marquard) is involved. we're coming back to the final."
Menu - 28 options
All prices are estimates.
Sushi
Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Rib Eye Steak
Tender, juicy Rib Eye Steak grilled to perfection, seasoned with a blend of herbs and spices.
Chocolate Cake
Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
User
in the sun let the soul buds and our homemade tiramisu enjoy freshly cooked
Address
Reviews
User
tasty, nice operation and cool, casual atmosphere. had a Thai-Curry dish at lunchtime, which was very tasty. happy again.
User
more charming, entertaining and very friendly barchef, who knows very well with the weeps he recommends.Essen was excellent, just like the whole ambience.
User
we had a farewell dinner for a customer who returned to usa. it was a beautiful place with a pleasant atmosphere in a rebuilt industrial building. the food and service were all excellent. I'll come back in any case if I'm in the opposite.
User
we were in hate and igel. the food was delicious without exception and the service excellent. so we were amazed this time that not all the tables were occupied. Maybe it's because the location is a little hidden, because it can't lie to the ambiente, the directed and the service powers.
User
great store where there is nothing to criticize.Cooles ambiente, extremely good, though inexpensive somewhat more expensive, upscale kitchen.Everything is very fresh and homemade.The drink selection, weine, is also very good.The service is the absolute inconcept of good service.Ob at weinberatung, cute smalltalk or the attentiveness pregnant. not my last visit.Only critical is the bad, paid parking situation.
User
in autumn 2016 we have celebrated our high season and have had a perfect location. the service was excellent, never striking but always with very good drink selection parat! as eating we enjoyed a flying dinner, 12 walks with outstanding duck, unforgettable hanging tender, pasta from the parmesanlaib, excellent sushi and much more. the children were also very lovingly supplied, the location has loved us and our guests very well.
User
the spatialities are rather dark, poppy art loosens the concrete walls. the menu is pleasantly reduced. the meat of very good quality. medium is more bleu here - should you know at the order. the butter-species lamb dishes or the taste-intesive descôte strongly salted - we liked it. also the sweet to the touch, which comes very crisp from the steamer.Also hearty desserts stand on the map - the camembert ham with parmesan and nuts are absolutely try! the caffe espuma with the self-created vanille eis blended with keksbröseln is sensational we come back? quite sure!
User
We were in Hase Igel for the second time. the first time a few weeks after the opening. Here I found the concept, the service and the ambience classic, the kitchen performance was overgrown, which I once booked under start-up difficulties. I wanted to give the store a second chance. We were there with eight people yesterday. To say it immediately: I have rarely eaten so well, at such a reasonable price. I had nothing to do with last night, and this is quite rare with me (I really am no one who has so easy to do). Details: The reception was very friendly, the service crew consisted exclusively of young ladies tonight. You acted exactly as I expect from a good service: sympathetic, attentive,...
User
we were in the hatshedgehog for the second time. the first time a few weeks after the opening. here I found the concept, the service and the environment class, the kitchen performance was throughgrown, which I once booked under tackiness. I wanted to give him a second chance. we were there yesterday with eight people. Right away to say: I have rarely eaten so well, at such a reasonable price. I had nothing to do with yesterday evening, and this is quite rare with me (I am really no one who can make it so easy.) to the details: the recipe was very friendly, the service crew insisted on tonight exclusively by young ladies. they have acted exactly as I expect from a good service: sympathetic, a...
Düsseldorf
Düsseldorf, a vibrant city on the Rhine, is known for its modern architecture, art scene, and Altbier. Typical foods include Rheinischer Sauerbraten and Halve Hahn.
Categories
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Huhn Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
Amenities
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Sitzplätze
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Reservierungen
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Serviert Alkohol
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Sitzplätze Im Freien
