Phone: +4921150088826,+4915732086519
Address: Bahnstr. 72, Düsseldorf, 40210, Nordrhein-Westfalen, Germany
City: Nordrhein-Westfalen
Dishes: 35
Reviews: 50
"I decided to wander around town in search of a decent restaurant. To be honest I wasn't really sure what I wanted. I started first with the internet and keyed in 'Italian restaurants in Dusseldorf' but the best ones, according to Trip Advisor, were a good 25-minute walk away (excluding Da Bruno, which was closed) and I really wasn't inspired enough to go on some kind of trek. Close to my hotel I found Jaipur, an Indian restaurant. I wanted to get off the street and into somewhere cosy where I could chill for a while. Jaipur seemed to fit the bill, but it wasn't cosy enough, it simply didn't cut the mustard. First I ordered a Warsteiner but was given a Paulaner – odd when Warsteiner is advertised all over the place – on the menus, outside the restaurant – but I wasn't complaining. Then I asked for poppadams, expecting the usual plate-sized variety but getting instead a couple of dozen mini poppadums the size of a 2p coin. Very disappointing.I certainly picked the wrong table, right by the door. Every time somebody walked in I got a cold blast of April weather. It went right through me. Decor-wise it was fairly basic: red and beige tablecloths with a bar/servery counter on the back wall and tables in front of it.The waiter was the height of good manners: polite, friendly, he passed with flying colours.A hot plate arrived, always a pleasant moment of the Indian restaurant experience, but not today. It was cold. Put it this way, I could easily place my hand palm down on it without risk of burning myself. The food followed and, fortunately, it wasn’t cold.I had ordered a chicken curry dish with pillau rice and a nan bread and found the entire meal a disappointment. First the rice was a little on the crunchy side (not what I'm used to in the UK) and the chicken, while fine, was chewy and Gristly and nothing like the prime chicken breast meat I would have been served in an English Indian restaurant. Theoretically they should be in the same ballpark, Germany is, after all, a Western European country. The meal was sort of average and I kind of regretted making the decision to cross the threshold of Jaipur, although, that said, I might be completely wrong about the place. I say that because as I was about to leave many Indian customers came in, virtually taking over the restaurant, and having so many Indians sitting in an Indian restaurant is, in my opinion, the best review an Indian restaurateur can expect. So I started to reappraise my attitude towards the place, although I stand by what I have written. Put it this way, I felt reassured about Jaipur's credentials.At the end of the meal I was given some scented 'bird seed' – a kind of Eastern Trill – to refresh my mouth. It did the trick.The bill was around 26 Euros, which was a fair price for what I'd eaten."
Menu - 35 options
All prices are estimates.
Kheer
A creamy and sweet Indian rice pudding flavored with cardamom and garnished with almonds and pistachios.
Kulfi
Kulfi is a creamy, traditional Indian frozen dessert flavored with cardamom, saffron, and nuts.
Raita
A refreshing yogurt-based side dish with cucumber, spices, and herbs, perfect for balancing out spicy flavors.
Paratha
Flaky, layered Indian flatbread, golden-brown and crisp, perfect as a side or standalone delight.
Biryani
Biryani is a fragrant rice dish cooked with tender meat, aromatic spices, and herbs, offering a rich and flavorful experience.
Vindaloo
Spicy and tangy curry dish with marinated meat, often featuring fiery chilies and aromatic spices for a bold flavor.
Garlic Nan
Soft, warm Indian flatbread infused with the rich flavor of garlic, perfect for pairing with curries and dips.
Dal Makhani
Dal Makhani is a rich, creamy dish made with black lentils and kidney beans, slow-cooked with spices and butter.
Aloo Mattar
Aloo Mattar: A flavorful Indian dish featuring potatoes and peas simmered in a spiced tomato-based sauce.
Seekh Kebab
Aromatic minced meat skewers seasoned with spices, grilled to perfection.
Gulab Jamun
Sweet, syrup-soaked milk dumplings; soft, spongy, and a classic Indian dessert delight.
Onion Bhaji
Crispy, deep-fried onion fritters seasoned with aromatic spices, served as a popular appetizer.
Keema Mattar
Spiced ground meat cooked with green peas, aromatic herbs, and spices.
Chicken Soup
A warm, comforting bowl of chicken soup with tender meat, hearty vegetables, and aromatic herbs.
Paneer Tikka
Grilled cottage cheese cubes marinated in aromatic spices, served with zesty mint chutney.
Lamb Biryani
Aromatic basmati rice dish cooked with tender lamb pieces, spices, and herbs for a rich and flavorful experience.
Western Pizza
Classic Western pizza with tomato sauce, mozzarella cheese, savory ham, crispy bacon, and fresh vegetables.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Tandoori Roti
Tandoori Roti is a traditional Indian flatbread cooked in a clay oven, offering a smoky flavor and chewy texture.
Claus
loved the dish lamb moghlai... really a nice place to have indian dishes.... service is very friendly....
Address
Reviews
Selma
Food is excellent and service is so good. Originally Indian spices and portion also very good. We coming again
vishaveer
Nice food. Should improve on the speed of service. Surprisingly a lot of the guests were foreigners. Keep up the good work guys.
Albin
i ordered kadhai paneer and garlic nan. Paneer was good but it was not kadhai paneer and also it was in very less quantity. Garlic nan was good . In germany u cannot expect too much with these restaurants so its good
Detlef
Decided to come to this restaurant after having too many pork knuckles. The place is very small but not cramped. Staff is very polite but the food is just okay. Biryani is tasty and flavorful. Curry is way too salty and lack of spices. Price is not cheap. You better go somewhere else.
Георгий
The restaurant has few tables and the ambiance is not all that. However the food was amazing. I would recommend asking the waiter when placing your order how HOT they curry you choose from the menu will be as some were blend and others were very spicy.I would recommend the Biryani as a add on for 4 paxI would recommend the indian desserts Kulfi after to soothe you after the spicy meal.
Polisgirl
This restaurant was close to our hotel and had great reviews so we decided to visit on a Saturday night. I called in the afternoon to reserve a table and it was a well we did. The place was busy with a nice atmosphere. We had cauliflower pakora to start and it was lovely. We followed with a lamb curry and a chicken one with rice. They were both really nice and a good level of spice for us (the waiter did ask our preferred strength and it was spot on). A good pick in an area that had a few Indian restaurants to choose from.
Xaver
I love this place. The english-speaking owner and staff are super friendly and the food is nothing else than excellent. Everytime we went there, the restaurant was crowed with indish guests. Thats why I suggest the food to be authentic. Some of the vegetable dishes are vegan or can be made vegan upon request. (The waiters know the ingredients of the dishes and know what vegan means). If you order a spicy dish they adjust it to your wish from non-spicy to really really spicy. Our friends told us that the meat-based dishes are also extremly delicious.
Raphael
Often when you travel abroad and try Indian food, it's modified to suit local tastes and is bland. We requested the very friendly owner Charanjit to make it spicy and got some great stuff. The paneer pakodas had soft paneer and the mix veg pakodas were also good. The baingan bharta that we ordered along with aloo gobhi was nice and spicy. So was the daal tadka. Portions were small. When we mentioned this to the owner, he immediately very sweetly offered to give us more of whatever we wanted and also gave rice on the house. Was a nice experience and recommended.
Siegmar
I decided to wander around town in search of a decent restaurant. To be honest I wasn't really sure what I wanted. I started first with the internet and keyed in 'Italian restaurants in Dusseldorf' but the best ones, according to Trip Advisor, were a good 25-minute walk away (excluding Da Bruno, which was closed) and I really wasn't inspired enough to go on some kind of trek. Close to my hotel I found Jaipur, an Indian restaurant. I wanted to get off the street and into somewhere cosy where I could chill for a while. Jaipur seemed to fit the bill, but it wasn't cosy enough, it simply didn't cut the mustard. First I ordered a Warsteiner but was given a Paulaner – odd when Warsteiner is advert...
Nordrhein-Westfalen
North Rhine-Westphalia is known for its industrial heritage and vibrant cities like Cologne and Düsseldorf, with typical foods including hearty dishes like Sauerbraten and the beer Kölsch.
Categories
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
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Indisch Savor the rich flavors and aromatic spices of India with our authentic Indian cuisine. From savory curries to freshly baked naan, experience a diverse array of dishes that capture the essence of traditional Indian cooking.
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Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
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Asiatisch Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
Amenities
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Büfett
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Kinder
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Kellner
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Mitnahme
