Le Martray - Menu

8 Route D'Ars, 17590 Ars-en-Ré, France, French Republic

🛍 Cafés, Mexicain, Végétarien, Fruits De Mer

4.2 💬 1725 Reviews
Le Martray

Phone: +33546294004,+33890210129

Address: 8 Route D'Ars, 17590 Ars-en-Ré, France, French Republic

City: Ars-en-Ré

Menu Dishes: 15

Reviews: 1725

Website: http://www.hotel-le-martray.com/fr/restaurant-ars-en-re.php

"Very pleasant and comfortable frame, excellent kitchen with fresh and very good quality products, top service with adorable staff! The price quality ratio is very correct. We discovered this place a noon by chance and we liked it so much that we returned there in the evening! For anyone looking for a restaurant, don't look anymore!! :"

Full menu - 15 options

All prices are estimates on menu.

Dessert

Sides

Main Courses

Appetizer

Chinese Breakfast

Rice

Soups

Antipasti - Starters

Mexican-American Food

Fries

Appetizer From Sushi Bar

Seafood

Fish Dishes

Main Dishes

Theo Theo

A superb place and the bosses and employees so nice To recommend

Address

Show Map

Reviews

Jean
Jean

Excellent dinner with a service to the height of dishes without being too obsessive


jean
jean

A very nice place. Simple but effective home and a kitchen like you like, fresh products sublimated by a creative chef. We'll be back.


Andy
Andy

Excellent food, excellent service excellent wine what more needs to be said. Well worth driving or cycling too and great way to have a lazy Sunday lunch View menu


chantal
chantal

Very good reception The dishes are excellent The waiter offered us a cocktail without alcohol that he imagined excellent Very good atmosphere We had a very pleasant time


Sylvie
Sylvie

Tasty and inventive cuisine, very fresh products, warm welcome and service, to be recommended without moderation! We have dinner and lunch, everything is good to taste, we don't get tired Reservation strongly advised.


Demaegdt
Demaegdt

Since we passed in front of us, it was time to discover. Home and very warm service and nice place like a small corner reclus next to the road near the sea. Very good kitchen (day menu) with a nice presentation. We recommend it. View menu


Céliane
Céliane

The restaurant setting was very friendly and friendly! We ate well. The service was perfect! We thank our fellow countryman Nelson (server) for this reception and service! Only small flat: thought to de. Anti-moustic if you eat at night.


Bernard
Bernard

Stopped by with friends for a light lunch while out cycling. Received a very warm welcome and were seated in the delightful courtyard. The food was fresh, home produced and delicious. Le Martray has gone straight on our list of must visits for Ars en Ré


Mathilde
Mathilde

Very pleasant and comfortable frame, excellent kitchen with fresh and very good quality products, top service with adorable staff! The price quality ratio is very correct. We discovered this place a noon by chance and we liked it so much that we returned there in the evening! For anyone looking for a restaurant, don't look anymore!! : View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Terrasse
  • menu
  • À Emporter

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Menu • Cafés • Mexicain • Asiatique • Fruits De Mer


"fell there totally by chance. menu at 26,50 € allevious.Home and cordial placement.Mise in the mouth (cold and desired as such): purée (or soup, or soup, the word escapes me) of undeniably fresh peas, covered with a mint/vanilla jelly and surmounted with an oyster espuma. surprising and very good. my half, who hates peas, has only seen fire and has finished mouth beef.Inputs: choice between the inevitable half-dozen oysters and a gravlax salmon accompanied by a beet decline. I am gladly ostreivore but, in view of the dishes I saw pass, it was a shame not to honor a cooked entrance. Note, however, that the oysters were served, among other things, with a butter manned to the eslote to fall.To return to the salmon and its beet variant, the perfect gravlax. beets, of all kinds (reds, yellow, chioggia - the prettiest of beets) processed in raw, chips, roasts, growers and discounts make the exception of this dish. the association betterave/saumon, relatively well known, works perfectly. The main dish: merlan, a decline in celery rave (the chef likes visibly the declines) and candied pears.Merlan, cooked on skin, perfect. Treated celery in tuned, fried and purée, not easy as vegetable, perfect. pears were very well confined to algae butter, nothing too salty at home. the sauce based on the reduction of the ridges of the so-called butter-mounted fish, excellent. Dessert: raspberry duo and guanaja chocolate: peaty, creamy guanaja, candied raspberries, fresh and sorbet. Being not a dessert specialist from a distance, to eat only 3 times a year, I would just say: very good and I don't especially like chocolate.Mignardises offered very pleasant as well. In short, a lot of work and very, very good work engaged on products not necessarily qualified as noble and not necessarily easy.Bravo! extremely well played to put on products rather "good market" treated excelleously. Add to this a very professional service, presentation of dishes, and everything and everything. One thing to say: keep giving pleasure to people as you do, ladies. That's good for what we cook for, right?"