Le Paparazzi - Menu

Le George V

➤ 46 Avenue George V, 35800, Dinard, France

Menu • Familial • Fruits De Mer • Restauration Rapide • Cuisine Traditionnelle

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"As the room staff is adorable, the kitchen was catastrophic. Here is my return of experience and why I do not recommend you to waste time and money to George V: Context: a dinner The restaurant Le George V is located in the hotel Barrière de Dinard, the room is large, with beautiful sliding ceilings, a view of the bay and the seats are very comfortable. Two surprises however: no taps. The dinner on the tables of bad invoice as in a cafeteria and the emergency exit of the window is inexplicably condemned by a table placed in front. Surprising that such a security error was not seen by the team. On the other hand, the staff wears their mask in the room and the hydro-alcoholic gel is present on each table, and a disinfectant wipe is appreciable. The room staff, quite young probably apprentices is adorable, in small care, politeness and a rare kindness today, they really gave a wonderful image of Barrière. On the other hand, for the frames on the spot it’s something else, but I’ll talk about it later... Is the wine list very beautiful? But that of the dishes is very small available online on the hotel's site of various and appetizing entries. The tataki calf that is not a tataki because without marinade is cold, out of the fridge, not mad. The flavors are at the rendezvous but the dish is not worth 19 €. In the dish 4 simple fishes and 3viandes, of which, for the beef, the game of the butcher! Flunch Digne... are offered, a vegetable dish and for quillettes with truffled flavors... some dishes are offered for two. really the card is amazing but it's not necessarily a compliment... Some products are changed to the menu, without warning or warning, and the meal must is for the cheese, presented in a cold plate so outside the fridge, flanked by various nuts and berries, and two of the cheeses offered not presented. We find ourselves with 4 cheeses with pressed paste including three volumes ! . In front of this sinking, the meal was shortened. And during the complaint about the cheese experiment, the manager had no cure. I refused to pay for this dish, but it was still billed, without excuse and without interrogation, without solution or interrogation I remind you that the restaurant has an obligation of result The tone used by the manager was totally inappropriate, and so frustrated by the exceptional attitude of the servers... To summarize: a restaurant that wants to be of range but that is not. All the more disappointing it is a prestigious chain that manages it. Move!"

La Table Du Bechet

➤ 4 Bd De La Houle, 35800 Saint-Briac-sur-Mer, Ile-et-Vilaine, France

Menu • Kebab • Sushi • Mexicain • Asiatique

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"very good table, a real delight, fresh and homemade products. a very pleasant service and a little care. We were 12, fast and efficient service. super ratio quality, price and quantity. Very good time. thank you nou will come back on 28/10/2021"

Le Sadi 2

➤ 14 Rue de Saint Enogat, 35800 Dinard, France

Menu • Sushi • Cafés • Mexicain • Français

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"Avons attendu 30mn pour 1 plancha et 30 mn de plus pour nos 3 salades. N'ayant plus le temps d'attendre nous nous sommes levés et sommes allés régler la plancha et nos boissons. Amabilité de la serveuse 0 et commercialité 0 celle-ci nous ayant dit qu'elle n'avait pas besoin de nous pour gagner sa vie puis nous a jeté la facture et la carte de credit sur le comptoir. Manifestement elle n'a pas besoin des locaux pour vivre, les touristes lui suffisent. Pourtant il me semble que lorsque les BTS du lycée hôtelier voisin viennent y faire leur soirée elle ne crache pas dessus. Mais sans doute préfère-t-elle les élèves à leurs professeurs ! Elle a juste ajouté "des clients comme vous je m'en passe et je serai très contente de ne plus vous voir "."

Le Décollé

➤ 1 Pointe-du-Décollé, 35800 St-Lunaire, Saint-Lunaire, France

Menu • Kebab • Mexicain • Français • Européen

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"we had dinner in this restaurant when it was held by the former owners, if the view has not changed, it is not the same for the plate. I had, by booking a table with sea view we celebrated a birthday. I was told that all the tables had seen sea. which is not quite correct. We were placed in the third row. We decided to order all the entries, on the map, to share. The eight were quite correct, on the other hand, the langoustines had made frigo and were dry, a correct fish tartar, no more, and a tasteless crab press followed. between the dishes, the table was not cleaned, we had to do it ourselves, the server obviously had not been formed. 1 cheese, well and a bottle of veran st charged 48€ I had chosen a chablis. but it was not held at the expense would close the meal. all for an addition to 146 €. Really disappointing. Too bad there was a beautiful sunset."

L'Escale à Corto

➤ 12, avenue Georges V, 25800 Dinard, France, 35800

Menu • Cafés • Mexicain • Français • Européen

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"This wonderful seafood restaurant has changed its name - it is now called Les Marins. It is not a tourist restaurant and is situated at 12 Avenue George V.It was full and I am glad we booked. Everyone eating there was French! The service was relaxed and efficient and the restaurant has a wonderful ambiance with lit candles and low lighting. Totally relaxing.I ordered cabaillaude. It tasted delicious ( they will give you a menu in English if you ask). We had a bottle if Picpoul De Pinet and shared a strawberry soup for dessert which was also delicious.)When I return to Dinard I will definitely book there again. 2 course Meal for two with a bottle of wine came to €61 and every euro was well spent.Not suitable for people who want to be seen dining from the street tucking into the contents of a rock pool whilst gazing at the sea! Plenty of those restaurants around near the beach."