Phone: +34977795040
Address: Rambla Jaume I, 75, 43850, Cambrils, Spain
City: Cambrils
Dishes: 17
Reviews: 11848
Website: https://977/
"We went to this restaurant as we left so many das here to eat holiday trash, we attached to a good Italian, and we saw this one with good valoracina, and we caught it so we decided to go. We called to book and recommend it as when we arrived (we booked joto for the time they opened, 19:30) , it was almost full and there were even people waiting to enter. We asked for the carpaccio that was very rich. It despus the arrabiata pasta (which was rich, although it does not bite so much for its drop) and the rigatonni with boloesa, very rich, of the best boloesa sauces. Tomato sauce aside and I didn't get it (puntazo) as we wanted to try a pizza too, we asked for the barbecue and they had the detail to cut us in different dishes to share, detail. Also rich, although it is true that it is pizza is not what you highlight. finish a panna cotta (delicious, I recommend it) and a sorbet of mango and maracuy bsicamente is granized) very good place the truth. separated very attentive waiters."
Menu - 17 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Boscaiola
Boscaiola: Pasta with creamy mushroom sauce, pancetta, garlic, and herbs. Rich flavors of forest and savory Italian essence.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Ham And Cheese
A classic combination of savory ham and melted cheese, served warm on your choice of bread.
Chicken Milanese
Crispy breaded chicken breast, lemon, arugula, and Parmesan.
Mushroom Risotto
Creamy Arborio rice with sautéed mushrooms, Parmesan, and a hint of truffle oil.
Vegetarian Pizza
A delightful mix of fresh vegetables, cheese, and tangy tomato sauce on a chewy crust.
Elisabeth
Las pizzas buenísimas y los solomillos de pollo del menú infantil muy buenos también.
Address
Reviews
Alejandro
Quizás las pizzas un poco caras. Lamentable que te cobren 50 céntimos por llevarte lo que te sobra de la pizza…
Peter
Had a few mixed starters with my family and some pizzas, everything was great, but watch the portions they were massive.
User
very close service and professional. nice place. are fast serving. good quality in pasta. desserts also very well presented. The pizzas looked good.
aron
Friendly helpful staff, excellent service, food really high standard. Handled gluten free requirements impeccably. Excellent value. Can’t wait to come again, would recommend.
User
the place was very nice and the staff very friendly. The provolone was very good and the pizza bread was also. pasta with ceps sauce and truffle was good but they could put less sauce, would be good the same
User
delicious pizzas, fine dough with the taste of the wood oven we saw other dishes on the other tables with very good paint prices ok, between 10 and 14 euros the pizza and the drinks accord service very friendly! we will return
User
the best Italian in the province, very delicious food, homemade and you can see that they smell very good quality product, very complete menu and options for vegans. essential! pizzas are of another level and avocado timbal a dream to enter
User
We went to my partner and I to dinner yesterday because we saw that they had very good reviews. the waiters were very attentive and sympathetic at all times, but the best, the food! the provolone good quantity and very rich, of pasta we asked the arrabiata, which was spicy and was very rich and, what the most dripped was the pizza. We asked for the dayanna, ham, cherry tomato, goat cheese... it was very good! of the richest pizzas I've ever tasted lately. We didn't ask for dessert because we were going to burst but we were looking forward to it. We would repeat without a doubt!
User
We went to this restaurant as we left so many das here to eat holiday trash, we attached to a good Italian, and we saw this one with good valoracina, and we caught it so we decided to go. We called to book and recommend it as when we arrived (we booked joto for the time they opened, 19:30) , it was almost full and there were even people waiting to enter. We asked for the carpaccio that was very rich. It despus the arrabiata pasta (which was rich, although it does not bite so much for its drop) and the rigatonni with boloesa, very rich, of the best boloesa sauces. Tomato sauce aside and I didn't get it (puntazo) as we wanted to try a pizza too, we asked for the barbecue and they had the detai...
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Pastas Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
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Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
Amenities
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Sacar
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Reservas
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Asientos
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