Salvo's - Menu

We simply booked an end away and left the Blue. What a well-maintained restaurant a bit fast in service, but the staff was very nice and professional. The food was delicious well prepared for our taste. We really enjoyed our night.

I went on Saturday night, the restaurant was busy with a beautiful atmosphere. the personal was friendly and attentive. nearby are street parking. I had a pasta dish, the portion size was big, followed by a cheesecake. I didn't think it was especially... especially, but it was okay.

on Wednesday it is very busy and lively. understand why now. eating was sensational. the spicy meatballs with gnocchi were possibly the most beautiful meal I ever had in an Italian restaurant. the service was also fast and friendly. the drinks. ordered and delivered within seconds after sitting. the food followed quickly after. well done. View menu

like many others, I rely on objective reviews of travel advisers in deciding where to spend my hard earned cash money and so it hurts me, who let members know that this restaurant is only a star on the "core on the doors." after a visit in the april this year awarded by food inspectors. I am a regular customer since the place opened, but I will wait until they were inspected again and brought to an acceptable standard and I would advise them to do the same.

we ate here last night after we were here and found this little hidden gem. eating was amazing a super hot and the price was very reasonable, we had the most amazing salt and chili frits. the starters were huge and very tasty and the main thing. the staff was super friendly and even the food we had left for us when we were stuffed, bagged. After we have spoken with the natives, we have heard that the ally garlic bread must be one so that everyone can read it and everyone who visits it, please order the freche garlauchbrot

This was my first experience at Salvanas and it was fantastic. We were greeted by the owner and his staff with warm smiles as soon as we walked through the door, making us feel very welcome. The staff were polite and efficient, and as my girlfriend has Celiac disease, the owner himself took our order and made sure everything was perfect. The food itself was delicious and satisfying. The pizza was cooked perfectly, the lasagna was wonderful, and the pasta dish was beautiful and gluten-free. This is the perfect venue for couples, families, or groups, and the selection of food is amazing! I can't wait to come back again soon. Bon Appétit! View menu

We visited Monday night and we were delighted to find this restaurant as most of the sites were closed. To begin with, we had the mooring, which was good and upholstered spicy ajis, which were a bit of an experience (filled with sausages and black pudding) but good. For the main dishes I had the penne and salami, which was fine, the salami was not the best I had tried but the salsa was excellent.My wife had the seafood spaghetti, which was fine, but if we had a complaint was that the squid parts were too big and quite hard, perhaps if they had been a bit weak, it might not have mattered.The price was a bit high for the standard quality, but the hats only my

Visiting my parents, so it's always an easy option to go in a city like Barrow.We knew it made a special tea time so we booked a table and left ... less than an hour we were home!The restaurant was full, the food was fine, the service was super fast ... so fast ... the food was missing something.The garlic bread was oily and low cheese prepared, without faucet to the base, to mailsos bread.Even the pizza was not prepared under the water and to the left the increase in the mattress.Both were tasty pasta dishes but fatigue pampered salsa.Gir the oven a little boys, cook just a little longer and you will have to extra category ... since it is not worth more than an hour of special price tea, a...

We visited this restaurant on a rainy Friday after seeing lots of locals waiting for the 12 o'clock opening, which is usually a good sign! The service was polite and efficient, and the food was okay, average. The drinks were a mix of fresh filtered coffee, perfect draft lager, and flat but drinkable draught Coke. For mains, the Penne Arabiata was spicy, the Chicken Pasta was average, and my Vegetarian Ravioli looked great but the sauce was too watery. The Garlic Bread was nice. Overall, the restaurant didn't exceed the commercial Italian places on the High Street. At around £10 per person for a main and a drink, it was reasonably priced. We probably wouldn't go back, as Glasgow has better It... View menu