The Talbot Arms - Menu

Lyme Road, DT7 3TF, East Devon, United Kingdom

🛍 Pub, Fish, Steak, British

4.5 💬 1887 Reviews
The Talbot Arms

Phone: +441297443136

Address: Lyme Road, DT7 3TF, East Devon, United Kingdom

City: East Devon

Menu Dishes: 15

Reviews: 1887

Website: https://talbotarms.com/

"during a week's holiday there a few happy hours. the guinness was excellent, the bars staff carefully and polite and the local very friendly. would like to call again....and recommend others to look for a friendly environment to share a drink or two. had not been able to taste the food.But they feel sure it would be good!"

Full menu - 15 options

All prices are estimates on menu.

Steaks

Dessert

Salads

Indian

Main Courses

Beef

Rice

Vegetarian

Vegetarian Dishes

Entrées

Fish Dishes

Ke Ke

Great family rub pub, serving a very nice Sunday roast Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5

Address

Show Map

Reviews

Sharon
Sharon

Didn't have food but grat service for drinks lovely outside area Price per person: £1–10 Service: 5 Atmosphere: 5


Penny
Penny

Thank you for the warm hospitality fab food lovely sunny #garden and #rugby memorabilia; will be back next time I am in #LymeRegis


Malcolm
Malcolm

Thursday lunchtime not many there to give a good atmosphere Price per person: £10–20 Food: 4 Service: 4 Atmosphere: 3 Parking space: Plenty of parking View menu


Dave
Dave

Beautiful food. My 10 year old loved the steak and ale pie, as did I. Service a little slow between courses, but will go again if we camp nearby. Food: 5 Service: 4 Atmosphere: 5


User
User

beautiful village pub. friendly service and very friendly for families. Eat is excellent and I recommend the Sunday karvery! if I ever again in the opposite I would not hesitate back!


Debbie
Debbie

Great Sunday carvery, and a lovely atmosphere. Plenty of space, clean and bright, nice garden, friendly staff, and yummy desserts too. Highly recommend. Nice half an hour walk from Lyme Regis to earn your dinner! View menu


User
User

big pub, very good portions great eating too reasonable trips too. I would really recommend the Steak Piee with the best treacle tart ever! all staff were very nice and friendly. it was so good to go back tonight for the carvery that I am so happy!


jayne
jayne

Food was fantastic. Sunday carvery, plentiful and beautifully cooked. The best roast beef I've had in years, and the roast gammon, wow!Already booked again! This will be a regular haunt from now on. Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Carvery


User
User

during a week's holiday there a few happy hours. the guinness was excellent, the bars staff carefully and polite and the local very friendly. would like to call again....and recommend others to look for a friendly environment to share a drink or two. had not been able to taste the food.But they feel sure it would be good! View menu

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.

Amenities

  • Wifi
  • Seating
  • menu
  • Visa Card
  • menu
  • Television

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"We had two dinners and breakfast from this restaurant because we stayed in the Home Farm Hotel. We wanted to have the dinner and breakfast during our stay, but had to cancel our plans due to VERY POOR customer service received from Richard and also...because of his wife's cooking due to overcooked and burned full cook breakfast we received from the restaurant. Day 1, Richard introduced his wife to us, but she totally ignored us and in addition, she did not even bother to acknowledged and smiled with us. She seems to be very upset or very distance from everything or stressed/fed up about something at the time. Not sure this was due to over working… Day 1, Richard requested us to come down stairs for the dinner at 18:00, but instead of taking us to the restaurant for dinner, he tried his best to hard sell the alcohols he had in the bar to us and also to all the other guests. This happened even after we told him several times that we only want the meal and no alcohol from his bar. After about two hours, I had to tell him that I’m a diabetic and heart patient therefore I do really want to eat the meal and have a rest. He gave us the menu and I asked for lamb which was on the menu and he went crazy and said to us that they do not provide English food in this restaurant. I showed him what was on the menu, but he did not even apologise to us. He said lamb run out and asked us to select something else from the menu, again we selected duck, but that was run out as well!!! By then, Richard was sarcastic and rude to us as well as to other guests… In the end, we asked what we can have for our dinner. He almost shouted at us saying he and his wife only there to run the hotel without any staff therefore, we have to eat whatever his wife can cook!!! Finally, at about 21:00, we managed to have our dinner and I asked Richard to cancel our breakfast and dinner booking for the rest of the days however, he said we have to take the breakfast for next day because it was too late to cancel it. Next morning (Day 2), we were near the restaurant since 08:00 as Richard requested but as usual, past 09:00 we received burnt and overcooked full breakfast for two of us. They had a very large menu but it seems like most of the food either his wife did not know how to cook or had run out. Richard charged full price for our meals, BUT he FORGOT to provide the good quality food and services to the customers…"