Taverne De La Tour - Menu

Expensive for what it is but the setting is nice and the staff pleasant.

Not very good, but very expensive, well, it's a tourist place, we don't have much choice.

Best restaurant in bouveret. The quality of ingredients is unmatched. Will be coming back again and again View menu

la Tour was an Oasis for all Cesar Ritz Students. Our university is just 5 min walk for the restaurant and they serve very good steak tartar. All in all its a nice place to sea if you are passing by Le Bouveret.

Une belle découverte ! Un personnel sympathique et souriant , nous avons pu découvrir les acras de morue en apéritif car les beignets de bouverettes étaient épuisées , le filet de féra et les gilets de perche étaient excellents autant niveau cuisson que du goût . Nous reviendrons sans hésiter

I had a quick lunch in this Italian leaning eatery a late March 2024 Friday while taking a pause from shooting air-water acrobats defying the second law of thermodynamics in the strong westerly winds. A perfectly roasted calf's liver and a pinot noir was on the menu, served by a kind and efficient waitress. Overall good value for money. View menu

Un lieu d’exception une cuisine au top! Encore merci je reviendrais!! Service: Dine in Meal type: Dinner Price per person: CHF 40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Filet de Perche Mmmmmm, Patron Très Sympathique, Tartar de Bœuf, Beignet de Bouverettes Parking space Plenty of parking Parking options Paid street parking

We ended up there for the first time and really had a great lunch. Food was of very good quality and it was a lot in our plates. All was good except a group of very loudbpeople celebrating a birthday would have been nice to have them in a corner somewhere and not in the middle of the place. Also the waitress was very nice and professional. We will be back.

Its not like you are spoilt for choice of restaurants in this gorgeous little village, but with a restaurant like this one you really don't need much more! We stayed there for 3 nights and dined at this restaurant twice. I had the Perch which was deliciously cooked, and accompanied with very nice and crunchy veggies. It was so good- not only did i recommend to the people we were having dinner with. I had exactly the same the following night! My husband had meat dishes which were also very good. And the pizzas looked divine! Service was also great- very attentive and fast. Prices for Switzerland reasonable. View menu