The Bells Of Peover

The Cobbles, WA16 9PZ, Cheshire East, United Kingdom

🛍 Pub, Steak, Vegan, British

4.3 💬 8905 Reviews
The Bells Of Peover

Phone: +441565722269

Address: The Cobbles, WA16 9PZ, Cheshire East, United Kingdom

City: Cheshire East

Menu Dishes: 25

Reviews: 8905

Website: http://www.thebellsofpeover.com

"5 stars, the triumphant return of Chef Adrian Munt! We returned to The Bells this week with family, and we’re delighted with our experience. After a few months of The Bells not being up to its usual standard, our meal and experience on Thursday evening was brilliant. We shared the breads over drinks and then had the home made pies (both steak and ale, and cheese and onion) for mains, and they were absolutely stunning. It’s wonderful to have The Bells back on form! Long may it continue!"

Full menu - 25 options

All prices are estimates on menu.

Dessert

Salads

Fish Dishes

Steaks

Rice

Gnocchi

Main Courses

Egg Dishes

Mexican-American Food

Thai

Vegetarian

Sides

Indian

Entrées

Al Forno*

Desserts

Appetizer

Homemade Cakes

Claire Claire

Best bsttered haddock I've ever had quick service too considering they had a party of about 10 pax in at same time

Address

Show Map

Reviews

Mikelee89
Mikelee89

Fantastic evening. Great customer service from the staff and even spoke with the chef who was very friendly. Great experience will be back.


588ellaw
588ellaw

Lovely pub food was delicious, great portion sizes even for the kids! Very accommodating, good value for money for a really decent meal worth every penny would definitely visit again


Lyn720
Lyn720

We had a fantastic Sunday lunch with our family. This is a pub we have visited many times over the last 25 years and have never been disappointed. The staff were very helpful and the food was just what we wanted, not just a carvery but much more. View menu


Erica
Erica

The food was fantastic lovely atmosphere, staff were very friendly highly recommend trying it will definitely be going back . Price per person: £60–70 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot


DJVB
DJVB

Came in a big group of friends and opted for the trio of meat. Head chef has nailed it. The absolute without doubt best plate of food i’ve ever eaten. Head chef is called adie and came and chatted with us too. Cant describe the level of deservedness for recognition of food excellence. Desserts were also top tier Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5


423mandy
423mandy

it was our first trip to Bells of Peover but it certainly won't be our last. I had the roast beef Sunday dinner and my husband had the trio roast dinner. the food was absolutely delicious and the service was great. Loved the addition of the cauliflower cheese and our own gravy pot !! Everyone was really friendly and the sticky toffee pudding was yummy too. We will definitely be coming back. View menu


Caroline
Caroline

I planned a surprise birthday lunch for my husbands 40th birthday at The Bells of Poever. Phil was an incredible help from start to finish with all elements of planning-from the food to the wine and even a last minute move to outside to enjoy the party. Everyone commented on the excellent food and service. We want to thank Phil and all the team for such an incredible day. We cant wait to plan our next visit.


mikehK6480YZ
mikehK6480YZ

A school friend moved to near the Bells after University 40 years ago. He loved it and mentioned it to me. 40 years on I finally got to visit as I live well over one hour from it. What a fab old pub, great bar, great building, ancient wisteria and a very old church and grave yard thrown in. The lunchtime food was great and the service provided by our youngish male server was superb. He is an absolute credit to the pub. Hopefully it will not be another 40 years before my next visit.


heathera326
heathera326

5 stars, the triumphant return of Chef Adrian Munt! We returned to The Bells this week with family, and we’re delighted with our experience. After a few months of The Bells not being up to its usual standard, our meal and experience on Thursday evening was brilliant. We shared the breads over drinks and then had the home made pies (both steak and ale, and cheese and onion) for mains, and they were absolutely stunning. It’s wonderful to have The Bells back on form! Long may it continue! View menu

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.

Amenities

  • Wifi
  • Seating
  • menu
  • Takeout
  • menu
  • Cash Only

Similar Restaurants

Wild Wild

Wild Wild

2 Bridge Street, Cheshire East, United Kingdom, CW12 1AY

Menu • Mexican • Seafood • European • Fast Food


"Having successfully deposited our eldest in her new Uni digs and having enjoyed an evenings kip in an adjoining Manchester hotel we were in two minds where to breakfast. MrsC’s growing angst over the likely state of our home after allowing our youngest free rein for a garden party proved persuasive so we decided on an early exit an victuals en route. A scan of Happy Cow and Google combined allied to our southbound travel threw up Wild and Wild as a convenient stop off before we rejoined the M6. Pleased to see that it opened at 10;00am on a Sunday whilst registering our likely arrival at 10:15 we added the required SatNav waypoint and trained our behemoth on its new path. There was convenient free parking on the Sunday and we ambled on the pedestrianised section to Wild and Wild; sitting slightly incongruously next to a Costa. The place is light and well laid out and an enticing array of cakes and pastries greets you as you enter. The usual instructive board informed us “to please wait to be seated” which we did. The young lady who appeared to be both front of house, barista and server said she would be with us after serving her present customer; which was fine but, in truth, simply having the menus on the tables and allowing you to sit yourself at empty unreserved tables would seemed to have been the least intrusive and effective means of managing the flow? Anyway we were handed drinks/food menus and then informed that we could, in effect, do exactly that and seat ourselves. The breakfast/brunch menu was concise but convincing and for speed and efficiency MrsC and I settled on two “full English”, vegan of course, and two oat milk lattes. Queued again and gave the order and paid there and then. Though we haven’t been out too much recently the coffee prices seemed about right but the breakfast seemed a tad high. Understanding how inflation is hitting that might just be an impression but if we had stayed in Manchester and returned to the Lounge a similar menu would have been 30% less. Then it started going awry. The wait for the coffee seemed long; the wait for the food almost interminable (around 40-45 mins in truth) Halfway through that wait another server had magicked into operation and it switched from queuing to order to table service. She was professional enough to highlight to new incoming customers that drinks would be about 10 mins/food 30. Something not considered worthy of note to us earlier arrivals. The breakfast was ok. The vegan sausages appeared homemade with rice wrapper “skins” but they were woefully dry and overcooked. The whole vine of oven roasted cherry tomatoes were good as was the star of the show the Smokey “baked beans”. The toast was good quality bread but cut too thin to successfully soak up both beans and the sweet tomatoes. The other components of mixed greens and mushrooms and tofu scramble were under seasoned and a little bland. The potato rosti was a little dense but ok. Sadly the food was underwhelming and more so due to the long wait; ill fitting the vibe and the surroundings especially as the place wasn’t heaving at any time. Always feel awkward knocking eateries in these uncertain times but, in this case, expectations raised by the feel of the place allied to the prices charged, we’re not met by the quality of the food. Perhaps it’s better suited to an afternoon cake and a drink session? Disappointed."

Brownlow Inn

Brownlow Inn

Brownlow Heath Lane, CW12 4TH, Cheshire East, United Kingdom

Menu • Pubs • Full • Steak • Lunch


"Wow!!! It has been many years since my last meal at the Brownlow. My late wife Dee and I used to dine here regularly. After her passing, I spent a lot of time working in Sub-Equatorial Africa, providing water to remote areas. Now that I am back in Congleton, some of my neighbors decided to take me out for a birthday lunch, and to my surprise, they chose the Brownlow. I was a bit apprehensive, as the restaurant held so many wonderful memories for me. However, from the moment I walked in, any doubts I had were quickly dispelled. The warm greeting and smile at the reception desk set the tone for the rest of our dining experience. We were promptly seated with menus in hand, and our pre-meal drinks (a perfectly chilled Pinot) arrived with efficiency. The professionalism displayed in serving our meals was commendable and something that is often lacking in other restaurants. The presentation of our dishes was impeccable, and the quality of the food was evident in the clean plates at the end of our meal. I have always believed that people eat with their eyes first, and even those who prioritize presentation would be pleased with the artistry on display here. I will have no problem recommending the Brownlow to my family and friends in the future. The whole team's friendly and welcoming demeanor made for a pleasant dining experience. Special thanks to Simon, the chef, for a job well done - you definitely deserve a raise! I am already looking forward to my next visit. Thank you for a memorable meal. Norman A Dean."