The Bells Of Peover

Fantastic evening. Great customer service from the staff and even spoke with the chef who was very friendly. Great experience will be back.

Lovely pub food was delicious, great portion sizes even for the kids! Very accommodating, good value for money for a really decent meal worth every penny would definitely visit again

We had a fantastic Sunday lunch with our family. This is a pub we have visited many times over the last 25 years and have never been disappointed. The staff were very helpful and the food was just what we wanted, not just a carvery but much more. View menu

The food was fantastic lovely atmosphere, staff were very friendly highly recommend trying it will definitely be going back . Price per person: £60–70 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot

Came in a big group of friends and opted for the trio of meat. Head chef has nailed it. The absolute without doubt best plate of food i’ve ever eaten. Head chef is called adie and came and chatted with us too. Cant describe the level of deservedness for recognition of food excellence. Desserts were also top tier Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5

it was our first trip to Bells of Peover but it certainly won't be our last. I had the roast beef Sunday dinner and my husband had the trio roast dinner. the food was absolutely delicious and the service was great. Loved the addition of the cauliflower cheese and our own gravy pot !! Everyone was really friendly and the sticky toffee pudding was yummy too. We will definitely be coming back. View menu

I planned a surprise birthday lunch for my husbands 40th birthday at The Bells of Poever. Phil was an incredible help from start to finish with all elements of planning-from the food to the wine and even a last minute move to outside to enjoy the party. Everyone commented on the excellent food and service. We want to thank Phil and all the team for such an incredible day. We cant wait to plan our next visit.

A school friend moved to near the Bells after University 40 years ago. He loved it and mentioned it to me. 40 years on I finally got to visit as I live well over one hour from it. What a fab old pub, great bar, great building, ancient wisteria and a very old church and grave yard thrown in. The lunchtime food was great and the service provided by our youngish male server was superb. He is an absolute credit to the pub. Hopefully it will not be another 40 years before my next visit.

5 stars, the triumphant return of Chef Adrian Munt! We returned to The Bells this week with family, and we’re delighted with our experience. After a few months of The Bells not being up to its usual standard, our meal and experience on Thursday evening was brilliant. We shared the breads over drinks and then had the home made pies (both steak and ale, and cheese and onion) for mains, and they were absolutely stunning. It’s wonderful to have The Bells back on form! Long may it continue! View menu