Tragatá - Menu

Nueva 4, 29400 Ronda, Spain

🛍 Terraza, Tradicional, Cocina Tradicional

4.5 💬 5587 Reviews
Tragatá

Phone: +34952877209

Address: Nueva 4, 29400 Ronda, Spain

City: Ronda

Dishes: 12

Reviews: 5587

Website: http://tragata.com/

"Out of series. The entire menu is typical dishes with a signature feel and it is a shame not to be able to try everything. In the kitchen they have perfected the art of textures, everything is at its creamy or tender point. The croquettes are essential, one of the best in Spain. As an extra, fast and correct service. I come away pleasantly impressed. Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Bocadillo Calamares, Tuétano de Vaca Con Steak Tartar, Croquetas de Jamón Ibérico"

Menu - 12 options

All prices are estimates.

Christer Christer

Food: 5 Service: 5 Atmosphere: 4

Address

Show Map

Reviews

Enric
Enric

Food: 5 Service: 5 Atmosphere: 5


Manuel
Manuel

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4


Christine
Christine

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Susanna
Susanna

Speechless! Spectacular! Tapas that explode your taste buds, one of the best, you must go. It is one of the gustatory wonders of the world!!!!! Food: 5 Service: 5 Atmosphere: 5


Beatriz
Beatriz

The best bar where I have eaten and I usually try many. The food is super good, different and elaborate. The attention of the perfect room staff. Food: 5 Service: 5 Atmosphere: 5


Roberto
Roberto

The best of the best in Ronda. a 10 Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ensaladilla Rusa, Ceviche, Croquetas de Jamón Ibérico, Flan de la Casa, Taco de Atún


Marina
Marina

The portions are small as usual in this type of places, but the food is excellent. It took a long time between courses, although we ate very well. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 5


Francisco
Francisco

The food was delicious although nothing stood out except for the flan, and the portions are quite small for the price they charge. Highlight the service of the waitress who served us, she was very helpful. In short, poor value for money. Food: 3 Service: 4 Atmosphere: 3


Asis
Asis

Out of series. The entire menu is typical dishes with a signature feel and it is a shame not to be able to try everything. In the kitchen they have perfected the art of textures, everything is at its creamy or tender point. The croquettes are essential, one of the best in Spain. As an extra, fast and correct service. I come away pleasantly impressed. Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Bocadillo Calamares, Tuétano de Vaca Con Steak Tartar, Croquetas de Jamón Ibérico

Categories

  • Terraza Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Tradicional Delight in our rich selection of authentic dishes, where timeless recipes preserve the essence of tradition, offering flavors that have been cherished through generations.
  • Cocina Tradicional Traditional cuisine offers comforting dishes that have stood the test of time, celebrating rich flavors and culinary heritage. Indulge in hearty classics and cherished recipes, each crafted with authentic ingredients.

Amenities

  • Terraza
  • Maestro
  • Televisión
  • Tarjeta Visa

Similar Restaurants

Tropicana

Tropicana

C. Virgen De Los Dolores, 11, Ronda, Spain, 29400

Café • Helado • Español • Mariscos


"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."