Unagi - Menu

Calle Industria 4, Palamós I-17230, España, Spain

🛍 Pez, Sushi, Español, Japonés

4.7 💬 913 Reviews
Unagi

Phone: +34872200511,+34685672509

Address: Calle Industria 4, Palamós I-17230, España, Spain

City: Palamós

Dishes: 15

Reviews: 913

"Huge disappointment!!! We go there every year, but this will be the last time. The menu remains the same but the dishes have lost their magic. The fish is reduced to a minimum, on the other hand the spicy mayonnaise spreads more and more hiding the blandness of the products. Nothing to do with what we knew. When serving, the last to speak is served first. Too bad, the unagi we knew was exceptional. Ceñui of 2023 is just mediocre Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 2 Service: 1 Atmosphere: 1 Parking space: Somewhat difficult to find parking Parking options Free street parking, Paid street parking"

Menu - 15 options

All prices are estimates.

User User

el sushi más espectacular Nunca he probado en mi vida.

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Reviews

User
User

de los mejores restaurantes japoneses que he estado. rollos con un exquisito sabor y lleno de intensidad. excelente atención y precio de calidad muy bueno. ¡Son 4 veces y las que quedan!


User
User

Sushi o cocina mestizaje con toques de Suramérica. Merece la pena reservar, dado que el local es pequeño.Te puedes dejar aconsejar. Buen servicio en mesa. Único punto a mejorar, quizá, la decoración. Muy recomendable.


User
User

Hemos pedido variedad, rollos, tartar y ceviche, cada plato nos sorprendió por el contraste y lo sabroso, abundantes trozos de atún y salmón, muy buena presentación y trato excelente, un lugar top para los amantes del sushi.


User
User

Probablemente el momento más feliz que he estado fuera de un restaurante. sin palabras. acostumbrado a sushi de peor calidad y más barato tenía miedo del precio. pero hemos estado muy satisfechos por unos 30 euros por persona. si usted está en la zona no dude en ir!


User
User

el mejor sushi que hemos intentado, y hemos viajado mucho. desde fuera parece un palo normal y tal vez no entrarías. ¡Pero vamos, el sushi es de otro mundo! ¡Un viaje astral al paladar! Felicitaciones al chef por esta creatividad en la cocina, la calidad es increíble.


imma
imma

Fuimos a cenar en familia, y todo estaba espectacular, la única cosa que fallo fueron los postes. Los mochis no los recomendaría. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Recommended dishes: Gyozas de Langostino Con Mayonesa de Lima, Crispy Salmón Roll, Patatas Bravas Japonesas


User
User

Increíble japonés. A pesar de llevar tan sólo 3 meses abierto, la verdad es que está todo buenísimo y parece que tengan experiencia de años. La calidad de los sushis, los futomakis... las goyzas de langostinos tremandamente buenas, todo estaba muy bueno! Además, la atención del camarero y del propio cocinero son excelentes, déjate aconsejar y sigue sus recomendaciones, repetiremos seguro. Relación calidad-precio, buena.


Claudia
Claudia

De los mejores japoneses que hemos probado en todos nuestros viajes. Todo muy muy muy muy elaborado. Seguro que para algunos gustos esto es una pega, pero siempre está genial probar cosas diferentes. Nada que ver con un rollo de arroz y pescado pavisoso. Una fantasía de sabores y un placer para el paladar. Pedimos para llevar pero volveremos seguro porque el local es bonito. El personal muy amable. En fin.... nada que objetar. Service: Take out Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


Franck
Franck

Huge disappointment!!! We go there every year, but this will be the last time. The menu remains the same but the dishes have lost their magic. The fish is reduced to a minimum, on the other hand the spicy mayonnaise spreads more and more hiding the blandness of the products. Nothing to do with what we knew. When serving, the last to speak is served first. Too bad, the unagi we knew was exceptional. Ceñui of 2023 is just mediocre Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 2 Service: 1 Atmosphere: 1 Parking space: Somewhat difficult to find parking Parking options Free street parking, Paid street parking

Categories

  • Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Japonés Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.

Amenities

  • Sacar

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."