Winklerś im Neuwirt

Florianigasse 15, 6370 Kitzbühel, Austria

🛍 Kebab, Pizza, Asiatisch, Wegbringen

4.1 💬 534 Reviews

Phone: +435356691158

Address: Florianigasse 15, 6370 Kitzbühel, Austria

City: Kitzbühel

Dishes: 15

Reviews: 534

Website: http://www.neuwirtkitz.com

"What a style disaster last night. It's not the first time I've come to Kitzbuhel to this restaurant which has the reputation of being a high quality place. My blame is not towards the kitchen or the wine list but towards the Manager who as commander of a ship is responsible for everything that happens committed by his subordinates. I was alone I ordered a bottle of Sauvignon for €120 and three courses, two dishes and a dessert. I get up after the dishes while waiting for dessert to go to the toilet, I return to the table and it was completely cleared without my water, without my wine, in short, nothing. After a few moments without me saying anything, the girl reports everything with a sad look. Once the dessert was brought, the waiter who served me asked me if I wanted to try a particularly good Spanish red wine that they had just opened so as an apology. I also accept to be welcoming. Having brought me the bill and checked it carefully since he was paying in cash and not by card, I realized that there was an extra item of 97 euros. My correct bill and I repeat, I was alone, would have been for 201 euros, on the contrary they had brought me a bill for 298 euros. I immediately point this out to the waiter who immediately shows a serious sense of embarrassment, corrects the bill and offers me another glass of wine. What's the point. Of course, everyone can make mistakes and everyone can be excused and corrected. However, it is clear that in this place it is not possible for a subordinate to ask the manager what to do in a particular case like this. Therefore the waiter tries to buffer the situation with a glass of wine. I usually go to this place when I'm in Kitzbuhel and the night before I had spent around €250 on my own. In my opinion, with a series of errors like this, the manager should have hosted me at least partially in the bottle of wine because, to say the least, if I hadn't noticed you would have paid 97 euros more in addition to the unpleasantness of getting up from the table to go in the bathroom and find your table cleared. In high-end places you pay not only for the food but also for the service and style. Style is also manifested in the way in which displeasure for a mistake that may occur is tangibly expressed. In this case the hypothesis on my part of having avoided an undue payment of 97 euros was quantified with the value of a glass of wine. Everyone should draw their own conclusions"

Menu - 15 options

All prices are estimates.

Noa Noa

good but very pricey

Address

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Reviews

Peter
Peter

Great service. Ate very well. We recommend Food: 5 Service: 5 Atmosphere: 5


Albert
Albert

Sehr gut! Gerne wieder. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


CIGNO
CIGNO

Compliments to the restaurant staff, very kind and smart even when speaking Italian. Good and typical food Food: 4 Service: 5 Atmosphere: 4


Reem
Reem

One of the best restaurants in kitzbuhel. Nice food with nice atmosphere. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 150g Filetsteak, Escargot, Soufflé


Marco
Marco

Ausserordentlich gutes Essen und das bei jedem Gang, unglaublich lecker! Der Service war grandios, wir haben überhaupt nichts zum aussetzen und können das Restaurant mehr als empfehlen. Auch die Karten beinhaltet Gerichte für jeden Typ, da bin ich mir sicher. Food: 5 Service: 5 Atmosphere: 5


Kristin
Kristin

The best meal we have had there in years! Sorin was our waiter and he was terrific....professional, efficient friendly. Keep up the standards of service food quality....very very good experience!! Kristin Christian G. Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5


Petra
Petra

Wir hatten nicht reserviert aber trotzdem einen Tisch am späten Nachmittag auf der Terrasse bekommen. Das Personal freundlich und bemüht. Es war sehr viel los und wir mussten etwas warten aber das war für uns kein Problem. Das Wiener Schnitzel war gut aber nichts besonders, haben wir in anderen Restaurants in Kitzbühel schon besser gegessen. Überragend aber war die Trüffelpizza, diese hat mit 42, Euro aber auch ihren Preis. Service: Dine in


Lorenzo
Lorenzo

What a style disaster last night. It's not the first time I've come to Kitzbuhel to this restaurant which has the reputation of being a high quality place. My blame is not towards the kitchen or the wine list but towards the Manager who as commander of a ship is responsible for everything that happens committed by his subordinates. I was alone I ordered a bottle of Sauvignon for €120 and three courses, two dishes and a dessert. I get up after the dishes while waiting for dessert to go to the toilet, I return to the table and it was completely cleared without my water, without my wine, in short, nothing. After a few moments without me saying anything, the girl reports everything with a sad lo...


Lorenzo
Lorenzo

What a style disaster last night. It's not the first time I've come to Kitzbuhel to this restaurant which has the reputation of being a high quality place. My blame is not towards the kitchen or the wine list but towards the Manager who as commander of a ship is responsible for everything that happens committed by his subordinates. I was alone I ordered a bottle of Sauvignon for €120 and three courses, two dishes and a dessert. I get up after the dishes while waiting for dessert to go to the toilet, I return to the table and it was completely cleared without my water, without my wine, in short, nothing. After a few moments without me saying anything, the girl reports everything with a sad lo...

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Asiatisch
  • Wegbringen Enjoy your favorite dishes on the go with our diverse takeaway menu, featuring delicious, freshly-prepared items that are perfect for a busy lifestyle. Savor flavors wherever and whenever you please!

Amenities

  • Sitzplätze Im Freien
  • Für Rollstuhlfahrer Zugänglich

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First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Fastfood • Asiatisch • Vegetarier • Meeresfrüchte


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."