Argyll Bute Argyll Bute

Argyll and Bute, known for its rugged coastline and historic sites, offers traditional Scottish cuisine like haggis, seafood, and local specialties such as Argyll smoked sausage and venison.

Taj Mahal

Taj Mahal

146 George Street, PA34 5NN, Argyll Bute, United Kingdom

Asian • Balti • Vegan • Indian


"We have been many, many times to this Taj Mahal. Not been for a wee while, what a disappointment. Decor and setting is lovely, clean , tidy and inviting. Staff were very pleasant too, although there was a bit on a language barrier. Now the food… Starters of mixed pakora platter with lemon pepper mayonnaise sauce was nice, enough to share. I’ll break down the main meals here Tandoori Chicken on the bone: NO sauce would be served as it usually is. Trying to explain that there should be a Lentil Sauce fell on deaf ears. A sauce was suggested by the Waiter, however this did not complement the meal. The chicken certainly appeared to never been in a Tandoor oven EVER. It lacked taste and disappointment in general. Launguage problem again, so rice and sauce were charged separately. Coconut Nann Bread, certainly had coconut. When we pulled a piece off, yellow dry coconut flew everywhere. Also gave the appearance of never been insisted. Tandoor Oven. Chicken Tikka Masala. The chicken had been on a skewer but at risk of repeating myself, this I would dispute if it had seen the inside of a Tandoor. The sauce was deep burgundy, no cream or almonds to at least make it look appetising. Drinks. No Draught Beers/Lagers. The lager from a can was flat. Rum coke. Can’t go wrong there. All in all this was not a nice experience and paying over £60 , we were robbed. On a positive note, the young waiter was attentive, pleasant and tried to help with menu. What a shame he has a poor grasp of English/ Scottish language."

Gelatoburger

Gelatoburger

14 George Street, PA34 5SB, Argyll Bute, United Kingdom

Cheese • Chicken • American • Breakfast


"This was the first time we had been here and will not be back. we stood at the wait here sign to be seated and had three members of staff push by us with no acknowledgment of us atoll. Eventually a young lady asked us if we wished a seat, She offered us one right next to the walk way and we asked for a booth as it was less chaotic. We were handed menus and asked for a drinks order. While waiting another couple had to ask a chef, I think, who was standing leaning against a booth if he worked there and could they have a seat. There was lots of loud, raised voices, mostly from the female senior staff member!! The food came quick enough but I had to ask for some lettuce on my poor chicken burger, the young lad apologised and rectified it. The food itself was bland, we were hungry so it was eaten. We paid the bill no mention of the service charge which we should be told about. I decided to have an ice cream to take out. However the counter at the ice cream section was in a right mess and I could not read what flavours they had as the tubs were all over the place. I stood with no acknowledgment from the staff even though they were behind the counter, then loud lady announced she was off and walked out behind me with take out bags, still no acknowledgment. the other staff member walked away, I left. I worked in retail and even if I am busy I acknowledge the customer is there. This place needs a major staff training program on customer service and the food hygiene before Health and safety gives them a visit. This place will survive thanks due to tourist trade but not many will return. Shame"

Cafe Fish

Cafe Fish

Main Street, Argyll Bute, United Kingdom

Cafés • Kebab • Sushi • Seafood


"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."