Phone: +33326852760
Address: 217 rue du Barbatre, 51100, Reims, France
City: Reims
Dishes: 15
Reviews: 3410
"We arrived bang on 12 pm for lunch. We were 5, visiting from England and had booked in advance. The couple don't speak much English. The lights were turned on as we arrived. The welcome, warm. The place is rustic old charm with an emphasis on racing car pictures on the wall. Chef looks well fed. Just as well as I never trust a thin chef. The menu is a blackboard brought to the table, reflecting a changing menu. A good sign we thought and a nice touch. The menu is never too comprehensive and reflects what is in season and available at market. The menu today was based on Beef, chicken brochettes, fish and veal. My wife and I had the Beef rib (which was enough for 3 people really), our 7 year old had chicken brochettes, and our mothers had the Veal which was served with grilled cheese on it. Accompaniments were potato salad and grilled vegetable tagine, all good. The meat was succulent and excellent. The service was good although when busy they could do with help, perhaps. There were plenty of local office workers in for lunch too. Water and wine was not regularly poured but that is in keeping with the atmosphere and price. We didn't have starters and dessert. The wine was very good, a Saint-Emillion, rouge at around 30 Euros per bottle. We rounded off with coffees and our daughter had a great chocolate ice cream which seemed rich and home made. Coffee was excellent. A Main Course is around 20-30 euros a person but they do a fixed price menu at around 22 euros.If you are looking for a typically french restaurant with old style rustic food, this will fit the bill nicely. Well recommended. Why doesn't it get 5 stars? Hard to put your finger on it. It is undoubtedly very very good but not a special occasion place."
Menu - 15 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Omelette
A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Pasta Salad
A refreshing mix of chilled pasta, fresh vegetables, and a tangy vinaigrette dressing.
Green Salad
A fresh blend of crisp lettuce, cucumbers, and tomatoes, topped with a light vinaigrette dressing.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Grilled Cheese
Toasty bread with melted cheese, a classic comfort.
Soup Of The Day
A comforting bowl of homemade soup, featuring fresh seasonal ingredients and aromatic herbs; flavors change daily.
Sergio
Best feast ever in France! A hidden place! Everybody must go, it is like at home!!! Please go and order the full menu!
Address
Reviews
Olivier-de-Poitiers
If you want original local homemade dishes, from appetizers to desserts, this is the place to go. We loved the service and the feeling of coziness.
성은
A homey and cozy bistro decorated with many pictures of liqueur, spirit and car racing. Food was traditional and hearty. Great place for chit chat with friends.
Libby
Bien manger c'est bien quand même , même si le tarif est un peu élevé, faut bien payer les charges , donc forcément et la qualité est la dommage pas grand monde ce soir la . Mais à refaire
Nia
Small restaurant with 1970's country style decor. Dishes are French classic, most home made. The menu of the day ("plat du jour") list all the dishes served on the day. Mostly frequented by locals.
Amely
Wonderful service and a delicious meal. We went here for lunch in between champagne tastings And it was wonderful. We had the chicken, steak, cheese plate and a lovely white wine. I would highly recommend traditional French restaurant.
Conor
Ce restaurant est proche des caves de Taittinger et donc nous y avons déjeuné avant la visite. L'intérieur est un peu vieillot mais ça fait son charme. La carte propose des plats variés. Les prix un peu élevés mais justifiés par la qualité des produits.
jadenfalconeediting
After visiting Martel House we stopped at Au Plat du Jour and enjoyed our choice. The food was fresh and so tasty. The service was warm and helpful. We 4 enjoyed the escargot omelette, the soup of the day as well as a huge shared bowl of calamari. All of it was out of this world. We will most certainly go back if we get back to Reims.
DrJanetHall
Emmanuel at House Martel had recommended I have lunch here and after 3 coupes of tasting champagne I was very grateful to enjoy the best food! I could not resist the 3 course menu for just over 20 euro and it was more food than anyone could cope with for a day (no room for dinner). Lucky me met up with an Australian couple on the next table Graeme and Helen. He and I both chose the menu and enjoyed the home style pate, and the brochette of pork sausage wrapped in bacon. Not my normal choice of main but a great experience! The cheese dessert was huge and yummy. Service was just wonderful. A very special truly French lunch!
Kamila
We arrived bang on 12 pm for lunch. We were 5, visiting from England and had booked in advance. The couple don't speak much English. The lights were turned on as we arrived. The welcome, warm. The place is rustic old charm with an emphasis on racing car pictures on the wall. Chef looks well fed. Just as well as I never trust a thin chef. The menu is a blackboard brought to the table, reflecting a changing menu. A good sign we thought and a nice touch. The menu is never too comprehensive and reflects what is in season and available at market. The menu today was based on Beef, chicken brochettes, fish and veal. My wife and I had the Beef rib (which was enough for 3 people really), our 7 year o...
Categories
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Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
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Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Sert De L'alcool
