Aux 13 Arches - Menu

The dishes are beautiful and very good. Never disappointed in this restaurant.

Very nice place. very delicate kitchen and extremely nice and attentive service. sun terrace and quiet.

absolutely perfect, a wonderful discovery. from the entrance to the dessert to the wine everything is excellent, really bravo to the cooks and thanks to the waitresses for their smiles!

this hotel deserves the trip located by the sea with comfortable rooms reconnected, a hearty breakfast. reception and service are perfect all the more because we stayed several days after a breakdown of our vehicle.

It's always a pleasure. Slate is actually based on arrivals and seasons. I live close to it, I never eat the same thing. It's fine, tasteful, varied. a pleasure of the eyes before the taste buds. Come here and come back.

pitty, but the mustels were sold out. Eating wasn't bad, but could be better. medium veaumeat was rarely too rare. 2 Corse dinner with water, 2 glasses wein and 2 coffees for 75 euro. if you like to sit in the reservation is recommended

reception a little cold (car without reservation on Friday the relaxed atmosphere then. dinner in the room upstairs, pretty chic and felty decoration. the card is reduced, sign of freshness of the products and respect of the seasons. no false note, a festival of flavors from the entrance to the dessert. Perfect kitchen (noix of stylus jacques, squides). A very good time.

Dinner's succulent. entrance: salmon sashimi and holy jacques. delicious seasoning based on soy sauce and wasabi. beautiful Franco-Japanese fusion flat : tuna half cooked. Delightful conspiracy of chalotes. desert: rum arranged greedy. Good idea but banal realization. The cook is very good, but is not a real patissier (or if there is one, it is not as good as the cook). It's not the same job. the result remains very correct.

We live very close, but with the COVID, we hadn't had dinner since a long while ago.The food was stunning ! I had a Choucroute de la Mer od the day, which I can praise. It was a superb assembly of fish, St Jacques, prawn, many different tasty vegetables, and indeed some sauekraut, and a great sauce. It was served in a hot metal plate, very compact presentation, so the photo doesn't show the serving is generous enough, and absolutely delicious. My wife had the ST Jacques and was equally pleased. Our 8 year grand daughter had a very well serve children menu and loved it. The desert was on par with the main course, my Rhum arrangé gourmand with crème brûlée and pain d'épices was fantastic. Kudo...