Phone: +34942738087,+34692232305
Address: Cantabra, 39570, Potes, Spain
City: Potes
Menu Dishes: 19
Reviews: 5804
"Service was somewhat disinterested to start with. We ordered tuna steak with tomatoes and onions after anchovies with red peppers and soft cheese (which you can’t really get wrong). I thought that the tomatoes and onions would be cooked, but weren’t. OK my mistake, but the tuna was disastrous. I should think every trainee chef learns that it has to be lightly cooked, otherwise it turns out like ours cardboard and cotton wool. The meat on hot stones looked better. Maybe that would have been a better bet."
Full menu - 19 options
All prices are estimates on menu.
Seafood
Prawn
Juicy prawns grilled to perfection, seasoned with garlic and herbs, served with a tangy lemon butter sauce.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Grilled Octopus
Tender grilled octopus served with a zesty lemon dressing and a sprinkle of fresh herbs.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Dessert
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Entrées
Beef Steak
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Main Dishes
Hornado
Slow-roasted pork marinated with spices, served with potatoes and corn.
Desserts
Egg Dishes
Omelette
A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Warm Tapas
Steaks
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Grilled Meats
Vegetarian
Mexican Street Tacos
Grilled Chicken
Juicy grilled chicken breast served with a side of fresh vegetables and a zesty lemon-herb sauce.
Oscar
100% recomendable, el mejor chuleton que probé hasta ahora, el postre exelente y muy buena atención
Address
Reviews
DACA
Recomendadísimo el cocido lebaniego. Los camareros majísimos y atentos. El ambiente muy tranquilo y agradable.
Araceli
Comida muy buena y destacar la amabilidad y profesionalidad del equipo y sobretodo de la camarera que nos atendió.
Ana
Comimos muy bien, todo muy rico y las cantidades muy generosas. La camarera, un encanto. Repetiremos sin lugar a dudas. View menu
Sonia
Cocido Montañés espectacular,lebaniego bien también pero me quedo con el Montañés, cuestión de gustos. Atención y local muy bien. Volveremos seguro. 100% recomendable.
Macbern
Tried different restaurants in the area but returned to this one more than once. Good food. The waiter was very friendly and assisted with requests. Great location and good value for money.
luis
Sitio muy recomendable,la raciones nos muy generosas,lo torreznos estan buenisimos,pedimos un cachopo y estava espectacular,el camarero muy atento,nos dijo que si se quedava frio nos le volvia a calentar,los postres eran caseros y estavan buenisimos View menu
alfredo
El servicio, educado, cercano y te aconsejan y recomiendan estupendamente, tres comimos un entrante de rabas, y dos principales para compartir, vaca madurada a la parrilla y cachopo cachopo, espectacular todo. Nos quedamos con ganas de postre pero no entraba nada más. Repetiremos.
28cgm
Potes is a quaint little (and touristy) town. This restaurant is in the middle of all the buzz and yet it is fantastic in every regard. The cocido lebaniego and the cachopo are a must, mind you portions are not small, so if you are on a diet don't bother. Restaurant is humble but food is great and the service friendly. Ask them about their dishes and the difference between the cocidos and cachopos, you will see the pride for their food. It was an excellent experience.
Paul
Service was somewhat disinterested to start with. We ordered tuna steak with tomatoes and onions after anchovies with red peppers and soft cheese (which you can’t really get wrong). I thought that the tomatoes and onions would be cooked, but weren’t. OK my mistake, but the tuna was disastrous. I should think every trainee chef learns that it has to be lightly cooked, otherwise it turns out like ours cardboard and cotton wool. The meat on hot stones looked better. Maybe that would have been a better bet. View menu
Categories
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
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Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
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Mexicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
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Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
Amenities
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Wi-fi
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Sacar
- menu
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Asientos
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Televisión
