Colquhoun's - Menu

Lodge On The Loch, Argyll Bute, United Kingdom

🛍 Steak, British, Scottish, Breakfast

3.9 💬 3508 Reviews
Colquhoun's

Phone: (+44)01436860201,(+44)1436860201

Address: Lodge On The Loch, Argyll Bute, United Kingdom

City: Argyll Bute

Dishes: 19

Reviews: 3508

Website: http://www.colquhounslochlomond.co.uk/

"After asking 3 different waiters for a coffee and a scone, I decided to wait for 30 minutes until it arrives. I made my complaint known to the bar manager. he apologized and offered to get the coffee. I declined his offer when he also said that he hadn't noticed I was sitting in the lounge. that surprised me because I was the only customer in the lounge, although I could see him and his colleagues clearly. Maybe he had been too busy showing his colleagues that his dance moved behind the bar to notice customers! very disappointed that this facility was visited very often in the last twenty years."

Menu - 19 options

All prices are estimates.

Jim Jim

fantastic evening meal, very fresh, extremely friendly staff

Address

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Reviews

David
David

Excellent food with excellent service by the staff and excellent view of Loch Lomond


Andrew
Andrew

Lovely restaurant. Sensational views of the Loch. Delightful staff. Good food. And very dog friendly! And there was a wedding in full flow which maybe slowed the kitchen service down a tiny bit but with those views what’s the rush! Super.


Andrew
Andrew

Stayed at the hotel for 3 nights and ate here every day whilst the menu was the same each day we thoroughly enjoyed all the meals we had. Staff appeared young but were friendly and helpful we only had one charging issue and...this was resolved speedily and with grace. Would happily return.


Edward
Edward

I can’t say enough good things about this place. Totally accommodating for a fussy eater like me, staff were lovely and I was able to bring the dogs into the lounge so I could eat dinner after a long journey. Views amazing and the food was just brilliant and filling. Thank you for having us


David
David

our second stay on the hole and eating in colquhouns! eating was again excellent! it was a birthday meal that made it even better! I had the homemade suppe to begin and soles for pornstars birthday child had scallops to start and phesant for pornstars excellent service that was fast and friendly! will be 100% back!


Lexie
Lexie

First class service from staff in restaurant very attentive and smart. Compliments to them all. They are a credit to your hotel. Breakfast and dinner were amazing. Great views of the loch from restaurant at breakfast. Accomodation comfortable. Bit disappointed had to walk outside to get to restaurant for meals. Otherwise enjoyable stay.


David
David

My wife and I were here for breakfast very recently, we can both highly recommend. Absolutely stunning setting we had a table at the window, overlooking Loch Lomond it was perfect. The food was amazing the cooked breakfast was fantastic, and really sets you up for the day. Great service too, friendly and helpful staff. Five stars well deserved, will definitely be back.


Alexej
Alexej

Visited the restaurant for afternoon tea. The restaurant was busy, but not completely full. It took over an hour for our afternoon tea to be brought to the table after asking numerous times when this was coming. We then had to remind staff we needed...to order tea/coffee, then didn't have any teaspoons, no sugar etc. They did try and accommodate my nut allergy, but ended up bringing out something that may have contained nuts. They did rectify this by bringing an alternative. Food was nice but service was awful. Would not return.


Theo
Theo

After asking 3 different waiters for a coffee and a scone, I decided to wait for 30 minutes until it arrives. I made my complaint known to the bar manager. he apologized and offered to get the coffee. I declined his offer when he also said that he hadn't noticed I was sitting in the lounge. that surprised me because I was the only customer in the lounge, although I could see him and his colleagues clearly. Maybe he had been too busy showing his colleagues that his dance moved behind the bar to notice customers! very disappointed that this facility was visited very often in the last twenty years.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • Scottish Discover the rich and hearty flavors of Scotland with traditional dishes like haggis, neeps, and tatties, alongside savory pies and tender smoked salmon, offering an authentic taste of Scottish culinary heritage.
  • Breakfast Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!

Amenities

  • Wifi
  • Seating
  • Free Wifi
  • Reservations

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."