La Calèche Chikhaoui

flat more than average. waitress kind limit ... domage the frame is nice .we will not return !

I always love to go eat in this restaurant that offers good meats, pizzas, pasta but they have become victims of their success. too many tourists and unstable reception!

Quick and efficient service, nice boss who offered us 2 aperitif drinks to apologize for the wait( but we were warned that we had to wait ) . delicious pizza ! I recommend this restaurant for its pizza! View menu

Tasty pizzas on the other hand smoked salmon salad with an over-seasoned lawyer.Salads, pasta and pizzas a little expensive (12 to 15 euros), but daily menu at 14.50 euros (plat dessert coffee). Nice terrace in the corner of a shopping street

Execrable experience. We had been on a table so steep that our covers didn't stop falling. 45 minutes waiting for a tartare (not prepared that is more.) no commercial gesture to get forgiven, not even bread to make us wait. I'm not recommending at all.

I understand very well that, as the owner of a restaurant in the city centre of Aix-en-Provence, it is necessary to get the maximum out of his restaurant during the summer season. I still find that we should make a minimum of effort to offer customers a certain quality meal and not anything. View menu

We took breakfast there. I chose the steak with fries - the lady a pizza - while the girl had the spaghetti with the bologna. we had what we expected - an average meal - in the most visited city. pizza was cooked in a stone oven - and extremely delicious. potatoes were also delicious - but the steak was rather cold with too much fat and cartilage. However, the staff was attentive and friendly.

well located next to the raft course. reasonable rate. We took two pizzas. very fine and well cooked paste with wood fire is quite rare to mention it. but pizzaiolo was a little radine on the few miserable anchovies. and then the tomato sauce was a miserable red paste. the restaurateurs should be ashamed to deliver such a daube. Just kind service. I won't go back because I think we have to leave his chance to some more demanding restaurateurs.

Small stop for a meal at 3.A small table on the terrace or earlier on the sidewalk. But at aix or a month of August it's nice. The street is not allowed to traffic.Many people. quick and smiling welcome. The service is a little long, but the rest was worth it.A corna copia of very good bill, the dorade of my wife cooked wonderfully. The tuna tartar is very good cooked. in the entrance a plate of fatty faith to be shared, being from the country of fatty faith there was nothing to say. The desserts are without originality3 aperitives,1 entry, 3 dishes and three desserts = 100 euros it is not so expensive that this for the city and the season. To spend a convivial moment to discuss I recommend.... View menu