Lamb Inn - Menu

Ravioli was awful.My dog enjoyed it more than I did. Manager not welcoming or friendly.Very poor visit, shouldve done our research first.

Had a very good meal in the bar at the Lamb accompanied by our dog. Food was excellent and staff very friendly. The menu has a lot of choice.

What a great restaurant. Food choices were enough without being too many, the staff were attentive and very helpful, service wasn’t the quickest but everything was cooked from scratch so worth the wait. Would recommend!

Had to write a review as the meal my husband and I had at The Lamb last night was delicious! I am vegan and gluten free and the options were fantastic, the vegan menu was so impressive my husband opted for it too! And it didn’t disappoint, and such good value! Beautiful restaurant too!

Very friendly service, great food and a beautiful building made for a memorable dining experience. Our sense was the ambience is quiet and sophisticated, so it was a shame there was a couple maintaining a loud and constant conversation across the dining room with another table the night we were there.

My crab sandwich was £11.50 I expected for that price fresh crab, it was tinned crab meat that hadn’t been drained correctly so it was sloppy mush. It was supposed to be served in a brioche bun instead it was served on a stale white bun. My guests food was equally as unimpressive. Don’t recommend this place at all.

we were here and told the hotel we are vegan. Although there are no mass of options, we were really impressed by the effort to provide us with the free booja booja chocolates included in the room and a fully vegan menu for breakfast with three options (including vegan speck, vegan eggs vegan sausage). the hotel really went the extra mile and it was great to find so friendly and helpful staff (da burford not to wash with vegan options). safe, if they are foreseeable, they are very well supplied.

We ate here only once during our stay at the Lamb as the menu didn’t really have huge appeal to us but we weren’t that impressed with the meal we did have. The starters were much better than the mains the crispy hens egg and mushroom fricassee was delicious and the scallops dish was also very tasty with well cooked, sweet scallops. The mains however were disappointing. The Barnsley Chop didn’t have much flavor and was slightly chewy and if there was any chimi churi sauce involved it was undetectable. Similarly, the cod wrapped in parma ham was not very flavoursome nor was the ratatouille. We shared the cheesecake dessert which was fine but nothing special.

We ate here recently and booked the restaurant for Sunday dinner. The restaurant emailed me asking if we were ok to move to the bar area as they had no room in the restaurant which I said was absolutely fine but when we got there, the tables were really low down to eat. Despite this we had confidence in the menu. We ordered 2 prawn cocktails which were £10 a pop. When they arrived the presentation was awful. Everything was mixed in and the quality of the ingredients was so poor- I at least expected king prawns for that price. The mains were better- my chicken supreme was tasty but the roast was a bit of a let down. Unfortunately no roast potatoes were brought out and I should have complained...